Preservatives(food)
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Active Pharmaceutical Ingredients (APIs)
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Preservatives(baking)
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Blackcurrant Liquid Flavour
Blackcurrant Liquid Flavour is a high-quality food-grade liquid flavoring designed to impart the distinctive sweet and tart taste of blackcurrants to a wide range of food and beverage products. It is formulated to be highly soluble and stable in various aqueous and semi-aqueous systems, ensuring consistent flavor performance. This flavoring is ideal for use in confectionery, dairy, beverages, baked goods, and nutraceuticals, enhancing product appeal with its natural fruitiness and rich aroma.
Blackcurrant Liquid Flavour
Primary Uses
- Food and Beverage Chemicals
- Used in beverages such as juices, soft drinks, and flavored waters to provide authentic blackcurrant taste.
- Incorporated in dairy products including yogurts, ice creams, and flavored milk.
- Applied in confectionery items like candies, chewing gums, and chocolates.
- Used in baked goods to enhance fruity flavor profiles.
- Employed in nutraceutical and dietary supplements to improve taste and consumer acceptance.
Secondary Uses
- Food and Beverage Chemicals
- Used in food product development and sensory evaluations for flavor profiling.
- Applied in flavor blends for culinary and industrial food manufacturing.
- Utilized in nutritional drinks and meal replacements to add palatable fruit flavor.
- Used in pharmaceutical syrups and pediatric formulations for taste enhancement.
- Incorporated in aroma therapy and cosmetic products for fragrance purposes (with regulatory compliance).
1. Basic Identification Attributes
- Botanical Source: Synthetic and natural blend
- Common/Trade Name: Blackcurrant Liquid Flavour
- INCI Name: Flavor
- CAS Number: Proprietary blend
- HS Code: 3302.10
- Synonyms: Blackcurrant Flavor, Black Currant Extract Flavor
2. Physical & Chemical Properties
- Physical State: Liquid
- Color & Odor: Clear to slightly colored; characteristic blackcurrant aroma
- Solubility: Miscible with water and food-grade solvents
- Density: Approx. 0.9-1.1 g/cm³
- Shelf Life: 24 months under proper storage
3. Safety & Hazard Attributes
- GHS Classification: Not hazardous under normal use
- Toxicity: Safe for food use within recommended levels
- Allergen Information: Free from common allergens; verify batch-specific info
- Exposure Limits: Use in well-ventilated areas
4. Storage & Handling Attributes
- Storage Conditions: Store in a cool, dry place away from direct sunlight
- Container Type: Sealed food-grade containers
- Shelf Life: 24 months when stored properly
- Handling Precautions: Avoid skin and eye contact; use gloves if needed
5. Regulatory & Compliance Attributes
- Complies with food safety regulations and standards
- Manufactured in GMP-certified facilities
6. Environmental & Health Impact
- Biodegradable
- Low environmental impact at recommended use levels
- Not expected to bioaccumulate
Safety Handling Precautions
- PPE Required: Gloves recommended
- Handling Guidelines: Avoid inhalation and direct contact
First Aid Measures
- Inhalation: Move to fresh air if irritation occurs
- Skin Contact: Wash with soap and water
- Eye Contact: Rinse with water and seek medical advice if irritation persists
- Ingestion: Safe in food amounts; seek medical help if ingested excessively
Firefighting Measures
- Fire Hazards: Flammable liquid
- Extinguishing Media: Foam, dry chemical, CO₂
- Special Precautions: Avoid inhaling combustion fumes
- Hazardous Combustion Products: Carbon oxides and other toxic gases
Related products
Banana Powder Flavour
Banana Powder Flavour is a premium food-grade powdered flavoring agent that delivers the sweet, creamy, and natural aroma of ripe bananas. It is designed for easy incorporation into dry food products, beverages, and culinary mixes. The powder form offers excellent stability, ease of handling, and uniform dispersion, making it ideal for bakery products, confectionery, snacks, and powdered drink mixes. This flavor maintains its potency and aroma even under high-temperature processing and extended storage.
Blueberry Toppings
Blueberry Toppings are sweet, fruit-based condiment preparations made primarily from blueberries, sugar, and thickening agents. They are characterized by a vibrant blue-purple color, fruity aroma, and a sweet-tart flavor profile. Typically semi-viscous with chunks or pureed pieces of blueberry, these toppings are used as finishing ingredients in desserts, breakfast foods, and beverages. Blueberry toppings may be prepared as preserves, syrups, or glazes and often contain natural flavors and preservatives to enhance shelf life and sensory appeal.
Cherry Sweet Liquid Flavour
Cherry Sweet Liquid Flavour is a high-quality food-grade flavoring agent that delivers the bright, sweet, and fruity aroma characteristic of ripe cherries. Formulated for excellent solubility and stability, it is ideal for enhancing a wide range of food and beverage products. This liquid flavor provides a natural, rich cherry taste that improves the sensory experience in confectionery, beverages, bakery items, dairy products, and more.
Coconut Liquid Flavour
Coconut Liquid Flavour is a premium food-grade flavoring agent that delivers the sweet, creamy, and tropical aroma and taste of natural coconut in a convenient liquid form. It is specially formulated to provide consistent flavor and excellent stability in a variety of food and beverage applications. This flavor enhances bakery, confectionery, dairy, beverages, and savory products with its authentic coconut profile, making it ideal for creating delicious and exotic culinary experiences.
Gin Liquid Flavour
Gin Liquid Flavour is a high-quality, food-safe flavoring designed to replicate the characteristic herbal, botanical, and juniper-forward profile of traditional gin. Crafted for use in food and beverage applications, this liquid flavor captures the complex notes of gin without containing alcohol, making it ideal for non-alcoholic beverages, gourmet culinary creations, and confectionery. The flavor is stable under a range of processing conditions and is suitable for cold and hot applications, offering excellent dispersion and flavor retention.
Malt Extract
Malt Extract is a concentrated syrup or powder derived from malted barley or other cereal grains through enzymatic extraction. It is produced by steeping, germinating, and drying grains, then mashing and concentrating the liquid extract. Rich in sugars (mainly maltose), amino acids, vitamins (notably B-complex), and minerals, malt extract is valued for its natural sweetness, nutritional content, and fermentable properties. Available in liquid (syrup) or dry (powdered) forms, it is widely used in the food, beverage, pharmaceutical, and animal nutrition industries.
Potassium Metabisulphite Food Grade
Potassium Metabisulphite Food Grade is a white crystalline powder with strong antioxidant and preservative properties. It is widely used in the food and beverage industry as a disinfectant, antioxidant, and preservative to prevent spoilage and microbial growth. It also acts as a bleaching agent and sulfur dioxide (SO₂) source. This compound is critical in winemaking, brewing, and food processing to maintain product quality and extend shelf life.
Vanilla Liquid Flavor
Vanilla Liquid Flavor is a high-quality, natural and synthetic blend designed to provide the rich, creamy, and sweet aroma characteristic of vanilla beans. Widely used in the food and beverage industry, this versatile flavoring enhances the taste profile of baked goods, dairy products, beverages, and confectionery. Its excellent solubility in water and alcohol allows for easy incorporation into a wide range of formulations. Liquid Vanilla Flavor offers a smooth, authentic vanilla note that improves product appeal and consumer satisfaction.
