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COSMETIC GRADE FOOD GRADE INDUSTRIAL GRADE PHARMACEUTICAL GRADE

Bromelain

$0.10

Bromelain is a powerful enzyme complex found primarily in the stems and cores of pineapples (Ananas comosus). It is renowned for its proteolytic properties, which means it has the ability to break down proteins into smaller peptides and amino acids. This natural enzyme mixture contains various proteases, such as bromelainases, stem bromelain, and fruit bromelain, which work synergistically to facilitate protein digestion.

Bromelain has gained significant attention for its potential health benefits and is commonly used as a dietary supplement. It has been credited with anti-inflammatory properties and has been studied for its ability to reduce swelling, bruising, and pain associated with various conditions, such as osteoarthritis and sports injuries. Additionally, bromelain has been shown to aid in the digestion of dietary proteins, which can contribute to improved gastrointestinal health.

Furthermore, bromelain has been explored for its potential therapeutic applications beyond digestion and inflammation. It has demonstrated promising effects on immune modulation, cardiovascular health, respiratory conditions, and even cancer treatment. However, further research is needed to fully understand and confirm these potential benefits.

Overall, bromelain can be described as a natural enzyme complex derived from pineapples that exhibits proteolytic activity, making it valuable for protein digestion. Its potential health benefits extend beyond digestion and include anti-inflammatory effects and various therapeutic applications.

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SKU: ACS74415CHEM0 Category: Tags: , ,
Description

Bromelain Uses

Digestive Aid:

Bromelain is widely used as a digestive enzyme supplement to support the breakdown and digestion of proteins in the gastrointestinal tract. It helps improve protein absorption and may alleviate digestive discomfort.

Anti-Inflammatory and Pain Relief:

Bromelain’s potent anti-inflammatory properties make it useful in reducing inflammation, swelling, and pain associated with injuries, surgeries, and conditions such as osteoarthritis. It can be taken orally or used topically in creams and ointments.

Wound Healing and Tissue Repair:

Bromelain has been studied for its ability to promote wound healing and tissue repair by reducing inflammation, removing dead tissue, and stimulating the growth of new tissue. It is commonly used in topical formulations for burn care, surgical wounds, and skin injuries.

Sports Injury Recovery:

Due to its anti-inflammatory properties, bromelain is often used by athletes and individuals involved in sports to speed up recovery from injuries, such as sprains, strains, and bruises.

Sinusitis and Respiratory Support:

Bromelain’s mucolytic and anti-inflammatory effects have been found helpful in relieving symptoms of sinusitis, bronchitis, and respiratory conditions. It may help reduce mucus viscosity and improve breathing.

Meat Tenderizer:

Bromelain’s ability to break down proteins makes it a popular ingredient in meat tenderizers. It helps to soften meat fibers and enhance tenderness when used in marinades or applied directly to meat before cooking.

Pharmaceutical and Medical Applications:

Bromelain has shown potential therapeutic applications in pharmaceutical formulations and medical treatments. It is being explored for its anti-cancer properties, as an adjuvant for chemotherapy, and as an immune modulator.

Additional information
APPEARANCE

Powdery – Fine, dry particles e.g., baking soda
AVAILABLE PACK SIZE

25kg( Metal or Plastic Jerrycan/ Bucket, Bag, Box, Polythene bag, Carton bag)
KEY ATTRIBUTES

1. Basic Identification Attributes

  • Chemical Name: Bromelain (EC 3.4.22.32/33)
  • CAS Number: 9001-00-7
  • HS Code: 3507.90.90 (Enzyme preparations)
  • Molecular Formula: N/A (protein enzyme complex)
  • Synonyms: Pineapple enzyme, Ananase, Plant protease concentrate

2. Physical & Chemical Properties

  • Physical State: Light brown to cream-colored powder
  • Color & Odor: Tan powder; characteristic proteinaceous odor
  • Molecular Weight: 23-35 kDa (multiple isoforms)
  • Isoelectric Point: pH 4.6-9.8 (varies by fraction)
  • Optimal pH: 6.0-8.0 (activity range 4.0-9.5)
  • Optimal Temperature: 50-60°C (stable to 70°C)
  • Solubility:
    • Water: Fully soluble
    • Organic solvents: Insoluble
  • Activity: 800-3,200 GDU/g (Gelatin Digestion Units)

3. Safety & Hazard Attributes

  • GHS Classification: Non-hazardous (food-grade)
  • NFPA Ratings: Health 1 | Flammability 1 | Reactivity 0
  • Allergen Potential: Possible in sensitive individuals
  • Stability: Degrades above 70°C or extreme pH

4. Storage & Handling

  • Storage Conditions:
    • 2-8°C (refrigerated)
    • Dry environment (hygroscopic)
    • Inert atmosphere recommended
  • Shelf Life: 2-3 years (proper storage)
  • Handling: Use gloves/mask to prevent sensitization

 

SAFETY PRECAUTIONS

Personal Protection:

  • Respiratory Protection:Use a dust mask (NIOSH N95 or higher) if handling powdered form to avoid inhalation.
  • Eye Protection:Wear safety goggles to prevent irritation.
  • Skin Protection:Use gloves (nitrile or latex) and long-sleeved clothing to minimize contact.
  • General Hygiene:Avoid ingestion, inhalation, or prolonged skin exposure. Wash hands thoroughly after handling.

Handling & Storage:

  • Store in a cool, dry place, away from moisture and direct sunlight.
  • Keep containers tightly sealedto prevent degradation.
  • Avoid creating dust; use local exhaust ventilationif handling large quantities.
  • Keep away from strong acids, bases, and oxidizing agents.

Spill Management:

  • For powder spills:Carefully sweep up (avoid dust generation) and dispose of in a sealed container.
  • For liquid spills (if in solution):Absorb with inert material (e.g., vermiculite) and clean with water.

Inhalation:

  • Move to fresh air
  • If breathing difficulties occur, seek medical attention.

Skin Contact:

  • Remove contaminated clothing.
  • Wash affected area with soap and water.
  • If irritation or allergic reaction (rash) occurs, seek medical help.

Eye Contact:

  • Rinse immediately with plenty of water for at least 15 minutes, holding eyelids open.
  • Seek medical attention if irritation persists.

Ingestion:

  • Rinse mouthwith water.
  • Do NOT induce vomiting.
  • Drink plenty of waterand seek medical advice (may cause gastrointestinal irritation).

Fire Hazard:

  • Bromelain is not flammable, but containers may burn if exposed to extreme heat.

Extinguishing Media:

  • Use water spray, COâ‚‚, dry chemical, or foamfor surrounding fires.

Hazardous Decomposition:

  • If heated, may release nitrogen oxides (NOx) and other irritant fumes.

Protection for Firefighters:

  • Wear self-contained breathing apparatus (SCBA)and full protective gear

 

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