Caramel Powder Flavor
$ 30.45 Original price was: $ 30.45.$ 30.36Current price is: $ 30.36.
Caramel Powder Flavor is a highly concentrated powdered flavoring agent designed to impart the rich, sweet, and buttery aroma and taste of caramel to a wide range of products. Produced through controlled caramelization of sugars and natural extracts, this flavor powder delivers authentic caramel notes without artificial additives. Its fine powder form ensures easy blending, precise dosing, and extended shelf life. Commonly used in food and beverage manufacturing, it enhances sensory appeal in bakery products, confectionery, dairy items, and beverages. Its versatility also makes it suitable for flavoring applications in personal care and cleaning products.
Caramel Powder Flavor
Primary Uses
- Food and Beverage
- Used extensively in baked goods such as cakes, cookies, pastries, and bread to provide natural caramel flavor.
- Incorporated in confectioneries including chocolates, caramels, fudges, and candies for authentic caramel taste.
- Added to dairy products like ice cream, yogurt, flavored milk, and custards to enhance flavor profiles.
- Utilized in beverage formulations including coffee, liqueurs, soft drinks, and syrups to impart caramel aroma and sweetness.
- Cosmetics and Personal Care
- Used as a warm, sweet fragrance note in lotions, creams, body sprays, and bath products.
- Cleaning and Detergent Products
- Added in air fresheners and scented cleaning agents to provide a pleasant caramel-like aroma.
Secondary Uses
- Industrial and Research Applications
- Employed in pet food flavor enhancement to increase palatability.
- Used in product development laboratories for sensory testing and formulation trials.
- Incorporated in specialty flavor blends for niche markets such as gourmet food production.
| PACK SIZE | 5kg |
|---|
1. Basic Identification Attributes
- Botanical Source: Derived from caramelized sugar compounds and natural flavor extracts
- Common/Trade Name: Caramel Powder Flavor
- CAS Number: Proprietary mixture (varies by manufacturer)
- Physical State: Fine powder
- Color: Light to medium brown
- Odor: Sweet, rich caramel aroma
- Solubility: Dispersible in water and oils depending on formulation
2. Physical & Chemical Properties
-
Physical State: Fine powder
-
Color & Odor: Light to dark brown; characteristic caramel odor
-
Solubility: Soluble in water
-
Bulk Density: 0.5-0.7 g/cm³
-
Main Components: Caramelized sugars, maltodextrin
3. Safety & Hazard Attributes
- GHS Classification: Generally Recognized As Safe (GRAS) under normal usage
- Toxicity: Non-toxic at recommended use levels; avoid inhalation of dust
- Allergen Information: Typically free of allergens; confirm with supplier
- Exposure Limits: Standard occupational exposure limits apply for powder handling
4. Storage & Handling Attributes
- Storage Conditions: Store in a cool, dry, well-ventilated area away from sunlight and moisture
- Container Type: Airtight, food-grade packaging to preserve flavor and prevent contamination
- Shelf Life: 12 to 24 months when stored properly
- Handling Precautions: Use dust masks and gloves when handling bulk powder; avoid moisture contact
5. Regulatory & Compliance Attributes
- Complies with applicable FDA and EFSA food safety regulations
- Suitable for use in GMP and HACCP compliant manufacturing environments
- Manufactured following food-grade quality assurance protocols
6. Environmental & Health Impact
- Biodegradability: Biodegradable and environmentally sustainable
- Ecotoxicity: Minimal environmental impact under recommended use conditions
- Bioaccumulation: Not expected to bioaccumulate
Safety Handling Precautions
- Use personal protective equipment including gloves, dust masks, and eye protection when handling powder
- Avoid inhalation of dust and prolonged skin contact
- In case of accidental ingestion, rinse mouth and seek medical advice if necessary
- For skin contact, wash affected area with soap and water
First Aid Measures
- Inhalation: Move to fresh air; seek medical attention if breathing difficulties occur
- Skin Contact: Wash thoroughly with soap and water
- Eye Contact: Rinse immediately with plenty of water; consult a physician if irritation persists
- Ingestion: Do not induce vomiting; seek medical attention if large quantities ingested
Firefighting Measures
- Fire Hazards: Non-flammable powder but may combust under extreme heat
- Extinguishing Media: Use water spray, foam, or dry chemical extinguishers
- Special Precautions: Avoid inhalation of smoke or fumes from burning powder
Related products
Banana Powder Flavour
Banana Powder Flavour is a premium food-grade powdered flavoring agent that delivers the sweet, creamy, and natural aroma of ripe bananas. It is designed for easy incorporation into dry food products, beverages, and culinary mixes. The powder form offers excellent stability, ease of handling, and uniform dispersion, making it ideal for bakery products, confectionery, snacks, and powdered drink mixes. This flavor maintains its potency and aroma even under high-temperature processing and extended storage.
Bitter Mask Powder Flavour Food Grade
Bitter Mask Powder Flavour Food Grade is a specialized food-grade powdered flavor designed to effectively mask and reduce bitterness in food and beverage formulations. It delivers a smooth, balanced sensory experience by suppressing undesirable bitter notes without affecting the overall flavor profile. This powder is ideal for use in pharmaceuticals, dietary supplements, functional foods, beverages, and nutraceutical products where bitterness can impact consumer acceptance. It offers excellent stability and easy incorporation into both dry and liquid matrices.
Blueberry Toppings
Blueberry Toppings are sweet, fruit-based condiment preparations made primarily from blueberries, sugar, and thickening agents. They are characterized by a vibrant blue-purple color, fruity aroma, and a sweet-tart flavor profile. Typically semi-viscous with chunks or pureed pieces of blueberry, these toppings are used as finishing ingredients in desserts, breakfast foods, and beverages. Blueberry toppings may be prepared as preserves, syrups, or glazes and often contain natural flavors and preservatives to enhance shelf life and sensory appeal.
Cardamon Oil
Cardamon Oil is a premium essential oil steam-distilled from the seeds of Elettaria cardamomum, a plant native to India and Sri Lanka and widely cultivated across tropical regions. It carries a warm, spicy-sweet aroma with hints of eucalyptus and citrus, and ranges from colorless to pale yellow in appearance. Known for its digestive, antiseptic, expectorant, and uplifting qualities, it is valued in aromatherapy, perfumery, cosmetics, pharmaceuticals, and food applications.
Rich in compounds like cineole (1,8-cineole), α-terpineol, and linalyl acetate, Cardamom Oil provides both flavor and therapeutic effects, making it a versatile ingredient across several industries.
Cherry Sweet Liquid Flavour
Cherry Sweet Liquid Flavour is a high-quality food-grade flavoring agent that delivers the bright, sweet, and fruity aroma characteristic of ripe cherries. Formulated for excellent solubility and stability, it is ideal for enhancing a wide range of food and beverage products. This liquid flavor provides a natural, rich cherry taste that improves the sensory experience in confectionery, beverages, bakery items, dairy products, and more.
Condence Milk Liquid Flavor
Condence Milk Liquid Flavor is a high-quality food-grade flavoring agent that replicates the rich, creamy, and sweet aroma and taste of traditional condensed milk. It is designed to provide consistent and authentic dairy notes in a liquid form, making it ideal for a wide range of food and beverage applications. This flavor enhances the sensory appeal of bakery items, desserts, confectionery, dairy products, and beverages by adding a smooth, milky sweetness that is both comforting and indulgent.
Malt Extract
Malt Extract is a concentrated syrup or powder derived from malted barley or other cereal grains through enzymatic extraction. It is produced by steeping, germinating, and drying grains, then mashing and concentrating the liquid extract. Rich in sugars (mainly maltose), amino acids, vitamins (notably B-complex), and minerals, malt extract is valued for its natural sweetness, nutritional content, and fermentable properties. Available in liquid (syrup) or dry (powdered) forms, it is widely used in the food, beverage, pharmaceutical, and animal nutrition industries.
Monosodium Glutamate
Monosodium Glutamate is the sodium salt of the naturally occurring amino acid glutamic acid. It appears as a white crystalline powder with a clean, savory taste known as "umami." MSG is widely used as a flavor enhancer in the food industry to intensify and balance flavors. The FCC (Food Chemicals Codex) grade indicates it meets purity and safety standards for food use.

Preservatives(food)
Flavor Enhancers
Acidulants
Sweeteners
Antioxidants
Colorants(food)
Nutraceutical Ingredients (food)
Nutrient Supplements
Emulsifiers
Collectors
Dust Suppressants
Explosives and Blasting Agents
Flocculants and Coagulants
Frothers
Leaching Agents
pH Modifiers
Precious Metal Extraction Agents
Antioxidants(plastic)
Colorants (Pigments, Dyes)
Fillers and Reinforcements
Flame Retardants
Monomers
Plasticizers
Polymerization Initiators
Stabilizers (UV, Heat)
Antifoaming Agents
Chelating Agents
Coagulants and Flocculants
Corrosion Inhibitors
Disinfectants and Biocides
Oxidizing Agents
pH Adjusters
Scale Inhibitors( water)
Antioxidants(cosmetic)
Emollients
Fragrances and Essential Oils
Humectants
Preservatives
Surfactants(cosmetic)
Thickeners
UV Filters
Fertilizers
Soil Conditioners
Plant Growth Regulators
Animal Feed Additives
Biostimulants
Pesticides (Herbicides, Insecticides, Fungicides)
Active Pharmaceutical Ingredients (APIs)
Excipients
Solvents(pharmaceutical)
Antibiotics
Antiseptics and Disinfectants
Vaccine Adjuvants
Nutraceutical Ingredients (pharmaceutical)
Analgesics & Antipyretics
Analytical Reagents
Solvents(lab)
Chromatography Chemicals
Spectroscopy Reagents
microbiology-and-cell-culture-reagents
Molecular Biology Reagents
Biochemical Reagents
Inorganic and Organic Standards
Laboratory Safety Chemicals
Specialty Laboratory Chemicals(Special Laboratory Equipment)
Demulsifiers
Hydraulic Fracturing Fluids
Scale Inhibitors(oil)
Surfactants(oil)
Drilling Fluids
Dyes and Pigments
Bleaching Agents
Softening Agents
Finishing Agents
Antistatic Agents
Admixtures
Waterproofing Agents
Sealants and Adhesives
Curing Compounds
Concrete Repair Chemicals
Anti-Corrosion Coatings
Surfactants(cleaning)
Builders
Enzymes
Solvents (Cleaning)
Fragrances
Electronic Chemicals
Catalysts
Lubricants
Photographic Chemicals
Refrigerants
Automotive chemicals
Pyrotechnic Chemicals
Biodegradable Surfactants
Bio-based Solvents
Renewable Polymers
Carbon Capture Chemicals
Wastewater Treatment Chemicals
Pigments
Solvents(paint)
Specialty Coatings
Binders/Resins
Additives
Driers
Anti-Corrosion Agents
Functional Coatings
Application-Specific Coatings
Leavening Agents
Dough Conditioners
Flour Treatments
Fat Replacers
Decoratives
Preservatives(baking)
Plasticizers & Softeners
Reinforcing Agents
Adhesion Promoters
Vulcanizing Agents
Antidegradants
Blowing Agents
Fillers & Extenders
Accelerators & Retarders