Cardamom Liquid Flavor Amaris Chemicals
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FOOD GRADE

Cardamom Liquid Flavor

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Cardamom Liquid Flavor  is a high-quality food-grade flavor extract that captures the warm, aromatic, and slightly spicy essence of natural cardamom pods. Known for its unique fragrance and distinct sweet-spicy taste, this liquid flavor is ideal for enhancing the sensory profile of a variety of culinary and beverage products. It offers excellent stability and solubility, making it suitable for use in bakery, confectionery, beverages, dairy, and savory applications.

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Description

Cardamom Liquid Flavor

Primary Uses

  1. Food and Beverage Chemicals
  • Used in bakery items such as breads, cakes, cookies, and pastries to provide authentic cardamom aroma and taste.
  • Incorporated in beverages including teas, coffees, and flavored drinks for a fragrant, spicy note.
  • Applied in confectionery products like candies, chocolates, and sweet treats to add complexity.
  • Used in dairy products such as yogurts, ice creams, and custards to enhance flavor richness.
  • Employed in savory dishes and spice blends for ethnic and gourmet recipes.

Secondary Uses

  1. Food and Beverage Chemicals
  • Utilized in flavor development and sensory testing for new product innovations.
  • Incorporated in nutraceuticals and dietary supplements for flavor enhancement and masking bitterness.
  • Applied in sauces, marinades, and dressings to introduce exotic spice notes.
  • Used in herbal and wellness beverages for aromatic appeal.
  • Employed in snack coatings and seasoning blends for enhanced flavor.
KEY PRODUCT FEATURES

1. Basic Identification Attributes

  • Botanical Source: Natural cardamom extract and synthetic compounds
  • Common/Trade Name: Cardamom Liquid Flavor
  • INCI Name: Flavor
  • CAS Number: Proprietary blend
  • HS Code: 3302.10
  • Synonyms: Cardamom Flavor, Cardamom Extract

2. Physical & Chemical Properties

  • Physical State: Liquid
  • Color & Odor: Clear to pale yellow; warm, spicy, aromatic cardamom fragrance
  • Solubility: Miscible with water and food-grade solvents
  • Density: Approx. 0.9-1.1 g/cm³
  • Shelf Life: 24 months under proper storage

3. Safety & Hazard Attributes

  • GHS Classification: Not hazardous under normal use
  • Toxicity: Safe for food use within recommended levels
  • Allergen Information: Free from common allergens; verify batch details
  • Exposure Limits: Use in well-ventilated areas

4. Storage & Handling Attributes

  • Storage Conditions: Store in a cool, dry place away from direct sunlight
  • Container Type: Sealed food-grade containers
  • Shelf Life: 24 months when stored properly
  • Handling Precautions: Avoid skin and eye contact; gloves recommended

5. Regulatory & Compliance Attributes

  • Complies with food safety regulations and standards
  • Manufactured in GMP-certified facilities

6. Environmental & Health Impact

  • Biodegradable
  • Low environmental impact at recommended use levels
  • Not expected to bioaccumulate
SAFETY HANDLING PRECAUTIONS

Safety Handling Precautions

  • PPE Required: Gloves recommended
  • Handling Guidelines: Avoid inhalation and direct contact

First Aid Measures

  • Inhalation: Move to fresh air if irritation occurs
  • Skin Contact: Wash with soap and water
  • Eye Contact: Rinse with water and seek medical advice if irritation persists
  • Ingestion: Safe in food amounts; seek medical help if ingested excessively

Firefighting Measures

  • Fire Hazards: Flammable liquid
  • Extinguishing Media: Foam, dry chemical, CO₂
  • Special Precautions: Avoid inhaling combustion fumes
  • Hazardous Combustion Products: Carbon oxides and other toxic gases

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