Preservatives(food)
Flavors
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Nutraceutical Ingredients (food)
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Fillers and Reinforcements
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Antioxidants(cosmetic)
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UV Filters
Fragrance (Cosmetics)
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Active Pharmaceutical Ingredients (APIs)
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microbiology-and-cell-culture-reagents
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Demulsifiers
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Pigments
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Specialty Coatings
Binders/Resins
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Anti-Corrosion Agents
Functional Coatings
Application-Specific Coatings
Leavening Agents
Dough Conditioners
Flour Treatments
Fat Replacers
Decoratives
Preservatives(baking)
Plasticizers & Softeners
Reinforcing Agents
Adhesion Promoters
Vulcanizing Agents
Antidegradants
Blowing Agents
Fillers & Extenders
Accelerators & Retarders
Chocolate Powder Flavour
Chocolate Powder Flavour is a high-quality food-grade powdered flavoring agent that delivers an authentic, rich, and creamy chocolate taste to various food and beverage products. This powdered flavor is specially formulated for excellent dispersibility and stability, making it suitable for bakery items, confectionery, dairy products, beverages, and desserts. It enhances flavor profiles by providing a consistent, smooth chocolate aroma and taste, elevating the sensory experience of finished goods.
Chocolate Powder Flavour
Primary Uses
- Food and Beverage Chemicals
- Used in bakery products such as cakes, cookies, pastries, and frostings to impart a rich chocolate flavor.
- Incorporated in confectionery including chocolates, candies, and fillings for authentic chocolate taste.
- Applied in dairy products like ice creams, yogurts, and flavored milk powders for enhanced chocolate aroma.
- Used in beverage powders, instant drinks, and meal replacements to provide a creamy chocolate flavor.
- Employed in dessert mixes, puddings, and sauces for consistent chocolate flavor enhancement.
Secondary Uses
- Food and Beverage Chemicals
- Utilized in nutraceuticals and dietary supplements for flavor masking and taste enhancement.
- Incorporated in snack coatings and seasonings to add chocolate flavor.
- Used in culinary product development and sensory testing for chocolate-flavored food products.
- Applied in frozen dessert mixes and gelatins for intensified chocolate taste.
- Employed in culinary sauces, toppings, and syrups requiring chocolate flavor.
1. Basic Identification Attributes
- Botanical Source: Synthetic and natural flavor compounds
- Common/Trade Name: Chocolate Powder Flavor
- INCI Name: Flavor
- CAS Number: Proprietary blend
- HS Code: 3302.10
- Synonyms: Chocolate Flavor Powder, Cocoa Flavor Powder
2. Physical & Chemical Properties
- Physical State: Powder
- Color & Odor: Light to dark brown; rich chocolate aroma
- Solubility: Dispersible in water and food-grade solvents
- Density: Approx. 0.5-0.7 g/cm³
- Shelf Life: 24 months under proper storage
3. Safety & Hazard Attributes
- GHS Classification: Not hazardous under normal use
- Toxicity: Safe for food use within recommended levels
- Allergen Information: Free from common allergens; verify batch details
- Exposure Limits: Use in well-ventilated areas
4. Storage & Handling Attributes
- Storage Conditions: Store in a cool, dry place away from moisture and direct sunlight
- Container Type: Sealed food-grade containers
- Shelf Life: 24 months when stored properly
- Handling Precautions: Avoid dust formation; use gloves and mask if necessary
5. Regulatory & Compliance Attributes
- Complies with food safety regulations and standards
- Manufactured in GMP-certified facilities
6. Environmental & Health Impact
- Biodegradable
- Low environmental impact at recommended use levels
- Not expected to bioaccumulate
Safety Handling Precautions
- PPE Required: Gloves, dust mask recommended
- Handling Guidelines: Avoid inhalation of powder and skin contact
First Aid Measures
- Inhalation: Move to fresh air if irritation occurs
- Skin Contact: Wash with soap and water
- Eye Contact: Rinse with water and seek medical advice if irritation persists
- Ingestion: Safe in food amounts; seek medical help if ingested excessively
Firefighting Measures
- Fire Hazards: Combustible dust possible
- Extinguishing Media: Water spray, dry chemical, foam
- Special Precautions: Avoid dust generation and inhalation of combustion fumes
- Hazardous Combustion Products: Carbon oxides and other toxic gases
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