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Canola Oil
Canola Oil is a light, non-greasy vegetable oil extracted from the seeds of the Canola plant (Brassica napus, Brassica rapa), a cultivar of rapeseed developed for its low erucic acid content. Rich in monounsaturated fats, omega-3 and omega-6 fatty acids, and vitamin E, it is known for its heart-healthy profile and neutral flavor.
Widely used in the food, cosmetic, pharmaceutical, and industrial sectors, Canola Oil serves as a versatile base oil for cooking, skincare formulations, softgel encapsulation, and biodiesel production. Its high smoke point and oxidative stability make it ideal for both cold and high-temperature applications.
Canola Oil
Primary Uses
- Food & Beverage Industry
- Used as a cooking oil for frying, baking, and sautéing due to its high smoke point.
- Incorporated in salad dressings, mayonnaise, and margarine.
- Used as a fat component in processed foods like baked goods, snacks, and spreads.
- Often used in food formulations aimed at reducing saturated fat content.
- Cosmetics and Personal Care
- Added to lotions, creams, and body oils as an emollient and skin softener.
- Used in hair conditioners and scalp treatments for its nourishing and smoothing properties.
- Incorporated into lip care products like balms and glosses for moisturization.
- Found in massage oils for its light texture and easy spreadability.
- Pharmaceuticals
- Utilized as a carrier oil in softgel capsules and liquid formulations.
- Acts as a base in ointments and medicinal creams for skin conditions.
- Used in formulations for its mildness and bio-compatibility.
Secondary Uses
- Soap and Candle Making
- Used in soap formulations to create a mild, conditioning lather.
- Occasionally used in natural candle blends for its clean-burning qualities.
- Industrial Applications
- Serves as a feedstock for bio-lubricants and biodiesel production.
- Applied in manufacturing biodegradable plastics and coatings.
- Animal Nutrition
- Added as an energy-dense fat source in livestock and pet feed formulations.
1. Basic Identification Attributes
- Botanical Source: Brassica napus, Brassica rapa
- Common/Trade Name: Canola Oil
- INCI Name: Canola Oil
- CAS Number: 120962-03-0
- HS Code: 1514.19
- Synonyms: Rapeseed Oil (Low Erucic Acid), LEAR Oil
2. Physical & Chemical Properties
- Physical State: Liquid
- Color & Odor: Pale yellow; mild, neutral aroma
- Solubility: Insoluble in water; soluble in oils and organic solvents
- Main Components: Oleic acid, linoleic acid, alpha-linolenic acid, tocopherols
- Smoke Point: ~204°C (400°F)
- Specific Gravity: 0.91–0.93
- Viscosity: Light
3. Safety & Hazard Attributes
- GHS Classification: Not classified as hazardous
- Toxicity: Non-toxic for food, topical, and pharmaceutical use
- Allergen Information: Generally non-allergenic; derived from seed, not protein-rich part
- Exposure Limits: None established for standard use
4. Storage & Handling Attributes
- Storage Conditions: Store in cool, dry, dark conditions to prevent oxidation
- Container Type: Food-grade stainless steel or opaque plastic or glass containers
- Shelf Life: 12–18 months (refined); shorter for unrefined oil
- Handling Precautions: Protect from air, light, and heat to prevent rancidity
5. Regulatory & Compliance Attributes
- GRAS (Generally Recognized As Safe) by FDA
- Complies with Codex Alimentarius, EU food and cosmetic regulations
- Approved for use in pharmaceutical excipients and dietary supplements
6. Environmental & Health Impact
- Biodegradability: Readily biodegradable
- Ecotoxicity: Low; safe for environmental release in small quantities
- Bioaccumulation: Not expected
Safety Handling Precautions
- PPE Required: Not typically required; gloves recommended for bulk handling
- Handling Guidelines: Avoid exposure to heat and light; ensure cleanliness to prevent spoilage
First Aid Measures
- Inhalation: Not applicable
- Skin Contact: Safe; rinse if irritation occurs (rare)
- Eye Contact: Rinse with clean water if splashed
- Ingestion: Edible; no action needed unless spoiled or contaminated
Firefighting Measures
- Fire Hazards: Combustible at high temperatures
- Extinguishing Media: Foam, dry chemical, CO₂
- Special Precautions: Avoid use of water jets on burning oil
Hazardous Combustion Products: Carbon monoxide and carbon dioxide
Related products
Aloe Vera Oil
Aloe Vera Oil is an oil-based extract derived by infusing Aloe vera (Aloe barbadensis) leaves into a carrier oil such as coconut, soybean, or sunflower oil. It captures the beneficial compounds of aloe—including polysaccharides, vitamins, enzymes, and amino acids—in an oil-soluble form ideal for cosmetic, therapeutic, and personal care applications. Known for its soothing, anti-inflammatory, and moisturizing properties, Aloe Vera Oil is widely used in skin and hair care formulations.
This gentle, skin-friendly oil is suitable for sensitive skin and is commonly employed in after-sun products, healing ointments, massage oils, and anti-aging creams. It provides hydration, calms irritation, and promotes skin regeneration while adding emollient and conditioning benefits.
Baobab Oil
Baobab Oil is a luxurious, cold-pressed oil extracted from the seeds of the Adansonia digitata (baobab) tree, native to Africa. Rich in omega fatty acids (especially omega-3, 6, and 9), vitamins A, D, E, and F, and powerful antioxidants, Baobab Oil is prized for its deep moisturizing, skin-rejuvenating, and anti-inflammatory properties. It is a light, non-greasy oil that absorbs quickly into the skin, making it ideal for a wide range of cosmetic and personal care applications.
Baobab Oil is especially suited for dry, sensitive, or mature skin. It supports skin elasticity, improves tone, and helps reduce the appearance of scars and stretch marks. In hair care, it nourishes and protects, leaving hair soft and manageable. Its natural stability and skin compatibility make it a premium ingredient in high-performance formulations.
Beeswax
Beeswax is a natural wax produced by honeybees of the genus Apis. It is secreted by worker bees from specialized glands and used to build honeycomb cells. Beeswax is a complex mixture of esters, fatty acids, and hydrocarbons, characterized by a pale yellow to brown color, a pleasant honey-like aroma, and a firm yet pliable texture. It has excellent emulsifying, binding, and protective properties, making it widely used in cosmetics, pharmaceuticals, food, and industrial applications. Beeswax is prized for its natural origin, biodegradability, and skin-friendly characteristics.
Cetyl Alcohol
Cetyl Alcohol, also known as 1-Hexadecanol or Palmityl Alcohol, is a fatty alcohol derived primarily from natural sources such as palm oil and coconut oil. It appears as a waxy, white to pale yellow solid with a faint fatty odor. Cetyl Alcohol is widely used in cosmetic, pharmaceutical, and industrial formulations due to its emollient, emulsifying, thickening, and stabilizing properties. It helps improve texture, consistency, and moisturizing effects in personal care products. Cetyl Alcohol is compatible with many ingredients, making it a versatile multifunctional ingredient.
Cetyl Palmitate
Cetyl Palmitate is a naturally derived ester formed by the reaction of cetyl alcohol and palmitic acid. It appears as a white to off-white waxy solid with a mild fatty odor. This compound is widely used in cosmetic, pharmaceutical, and industrial formulations for its emollient, thickening, and texture-enhancing properties. Cetyl Palmitate imparts a smooth, creamy feel to products and contributes to improved stability and consistency in creams, lotions, balms, and ointments. Its film-forming and skin-conditioning attributes make it a preferred ingredient in personal care products as well as in specialty industrial applications.
Cocoa Butter
Cocoa Butter, also known as Theobroma oil, is a pale-yellow, edible fat extracted from cocoa beans, primarily from Theobroma cacao. It has a smooth, creamy texture and a mild, characteristic chocolate aroma. Cocoa Butter is solid at room temperature but melts near body temperature, which gives it a luxurious feel when applied to skin or consumed. It is highly valued for its emollient, moisturizing, and protective properties. Cocoa Butter is widely used in cosmetics, pharmaceuticals, food, and confectionery industries. Its stable composition rich in fatty acids such as stearic, palmitic, and oleic acids imparts excellent oxidative stability and a long shelf life.
Fully Refined Paraffin Wax
Fully Refined Paraffin Wax is a highly purified, odorless, white to pale yellow wax obtained from the refining of petroleum-derived crude paraffin wax. It consists primarily of saturated hydrocarbons (alkanes) with chain lengths typically between C20 and C40. Due to its excellent chemical stability, non-toxicity, and versatility, Fully Refined Paraffin Wax is widely used across numerous industries including cosmetics, pharmaceuticals, food packaging, candle making, rubber processing, and electrical insulation. It exhibits a high melting point, low volatility, and good water resistance.
Olive Butter
Olive Butter is a natural, creamy, and rich emollient derived from cold-pressed olive oil combined with other natural butters (such as shea or cocoa butter) to create a luxurious skin-conditioning product. It is prized for its deep moisturizing, antioxidant-rich, and soothing properties, making it a popular ingredient in skincare, haircare, and cosmetic formulations. Olive Butter enhances skin elasticity, provides nourishment, and forms a protective barrier against environmental stressors.
