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Canola Oil
Canola Oil is a light, non-greasy vegetable oil extracted from the seeds of the Canola plant (Brassica napus, Brassica rapa), a cultivar of rapeseed developed for its low erucic acid content. Rich in monounsaturated fats, omega-3 and omega-6 fatty acids, and vitamin E, it is known for its heart-healthy profile and neutral flavor.
Widely used in the food, cosmetic, pharmaceutical, and industrial sectors, Canola Oil serves as a versatile base oil for cooking, skincare formulations, softgel encapsulation, and biodiesel production. Its high smoke point and oxidative stability make it ideal for both cold and high-temperature applications.
Canola Oil
Primary Uses
- Food & Beverage Industry
- Used as a cooking oil for frying, baking, and sautéing due to its high smoke point.
- Incorporated in salad dressings, mayonnaise, and margarine.
- Used as a fat component in processed foods like baked goods, snacks, and spreads.
- Often used in food formulations aimed at reducing saturated fat content.
- Cosmetics and Personal Care
- Added to lotions, creams, and body oils as an emollient and skin softener.
- Used in hair conditioners and scalp treatments for its nourishing and smoothing properties.
- Incorporated into lip care products like balms and glosses for moisturization.
- Found in massage oils for its light texture and easy spreadability.
- Pharmaceuticals
- Utilized as a carrier oil in softgel capsules and liquid formulations.
- Acts as a base in ointments and medicinal creams for skin conditions.
- Used in formulations for its mildness and bio-compatibility.
Secondary Uses
- Soap and Candle Making
- Used in soap formulations to create a mild, conditioning lather.
- Occasionally used in natural candle blends for its clean-burning qualities.
- Industrial Applications
- Serves as a feedstock for bio-lubricants and biodiesel production.
- Applied in manufacturing biodegradable plastics and coatings.
- Animal Nutrition
- Added as an energy-dense fat source in livestock and pet feed formulations.
1. Basic Identification Attributes
- Botanical Source: Brassica napus, Brassica rapa
- Common/Trade Name: Canola Oil
- INCI Name: Canola Oil
- CAS Number: 120962-03-0
- HS Code: 1514.19
- Synonyms: Rapeseed Oil (Low Erucic Acid), LEAR Oil
2. Physical & Chemical Properties
- Physical State: Liquid
- Color & Odor: Pale yellow; mild, neutral aroma
- Solubility: Insoluble in water; soluble in oils and organic solvents
- Main Components: Oleic acid, linoleic acid, alpha-linolenic acid, tocopherols
- Smoke Point: ~204°C (400°F)
- Specific Gravity: 0.91–0.93
- Viscosity: Light
3. Safety & Hazard Attributes
- GHS Classification: Not classified as hazardous
- Toxicity: Non-toxic for food, topical, and pharmaceutical use
- Allergen Information: Generally non-allergenic; derived from seed, not protein-rich part
- Exposure Limits: None established for standard use
4. Storage & Handling Attributes
- Storage Conditions: Store in cool, dry, dark conditions to prevent oxidation
- Container Type: Food-grade stainless steel or opaque plastic or glass containers
- Shelf Life: 12–18 months (refined); shorter for unrefined oil
- Handling Precautions: Protect from air, light, and heat to prevent rancidity
5. Regulatory & Compliance Attributes
- GRAS (Generally Recognized As Safe) by FDA
- Complies with Codex Alimentarius, EU food and cosmetic regulations
- Approved for use in pharmaceutical excipients and dietary supplements
6. Environmental & Health Impact
- Biodegradability: Readily biodegradable
- Ecotoxicity: Low; safe for environmental release in small quantities
- Bioaccumulation: Not expected
Safety Handling Precautions
- PPE Required: Not typically required; gloves recommended for bulk handling
- Handling Guidelines: Avoid exposure to heat and light; ensure cleanliness to prevent spoilage
First Aid Measures
- Inhalation: Not applicable
- Skin Contact: Safe; rinse if irritation occurs (rare)
- Eye Contact: Rinse with clean water if splashed
- Ingestion: Edible; no action needed unless spoiled or contaminated
Firefighting Measures
- Fire Hazards: Combustible at high temperatures
- Extinguishing Media: Foam, dry chemical, CO₂
- Special Precautions: Avoid use of water jets on burning oil
Hazardous Combustion Products: Carbon monoxide and carbon dioxide
Related products
Almond Butter
Almond Butter is a smooth, creamy paste made by grinding roasted or raw almonds into a nutrient-rich spread. It retains the natural oils and flavor of almonds, offering a mild, nutty aroma and rich, buttery texture. Almond Butter is packed with monounsaturated fats, protein, vitamin E, magnesium, and antioxidants, making it a highly valued ingredient in the food, nutraceutical, and personal care industries.
In cosmetics and skincare, Almond Butter is prized for its emollient properties, making it a popular base for creams, balms, and body butters. It provides skin-softening, moisturizing, and barrier-protecting benefits. In the food and beverage industry, it is used as a spread, in smoothies, baked goods, energy bars, and dairy alternatives. It is also included in specialty pet food and wellness formulations.
Baobab Oil
Baobab Oil is a luxurious, cold-pressed oil extracted from the seeds of the Adansonia digitata (baobab) tree, native to Africa. Rich in omega fatty acids (especially omega-3, 6, and 9), vitamins A, D, E, and F, and powerful antioxidants, Baobab Oil is prized for its deep moisturizing, skin-rejuvenating, and anti-inflammatory properties. It is a light, non-greasy oil that absorbs quickly into the skin, making it ideal for a wide range of cosmetic and personal care applications.
Baobab Oil is especially suited for dry, sensitive, or mature skin. It supports skin elasticity, improves tone, and helps reduce the appearance of scars and stretch marks. In hair care, it nourishes and protects, leaving hair soft and manageable. Its natural stability and skin compatibility make it a premium ingredient in high-performance formulations.
Camelia Oil Infused
Camelia Oil Infused is a gentle, nutrient-rich botanical oil made by infusing the flowers or leaves of the Camellia sinensis or Camellia japonica plant into a carrier oil such as olive, jojoba, or sweet almond oil. Unlike cold-pressed camellia seed oil, this infusion captures a wider spectrum of antioxidant polyphenols, flavonoids, and saponins from the plant material, delivering enhanced skin and hair benefits. Known for its lightweight, non-greasy texture and rapid absorption, Camellia Infused Oil is deeply moisturizing and ideal for sensitive, dry, or aging skin.
Popular in Japanese and Korean beauty traditions, this oil is often used to promote skin elasticity, smoothness, and overall rejuvenation, making it a preferred ingredient in natural cosmetic and personal care products.
Cetyl Stearyl Alcohol (CSA)
Cetyl Stearyl Alcohol (CSA), also known as Cetearyl Alcohol, is a blended fatty alcohol consisting primarily of cetyl (C16) and stearyl (C18) alcohols. It appears as white to pale yellow waxy flakes or pellets with a mild fatty odor. CSA is widely used in cosmetics, pharmaceuticals, and personal care products as an emollient, thickener, and co-emulsifier. It enhances texture, improves stability, and provides a smooth, velvety skin feel in formulations. Being a non-ionic surfactant, it also aids in stabilizing oil-in-water emulsions and is favored for its gentle nature on the skin and hair.
Dimethicone Silicon Oil
Dimethicone Silicon Oil, also known as polydimethylsiloxane (PDMS) or silicone oil, is a clear, odorless, and non-volatile silicone-based polymer widely used for its lubricating, anti-foaming, water-repellent, and skin-conditioning properties. It is a linear silicone polymer composed of repeating dimethylsiloxane units. Dimethicone exhibits excellent thermal stability, chemical inertness, and low surface tension, making it highly versatile in pharmaceutical, cosmetic, personal care, industrial, and food applications. It is available in various viscosities, from very low to high viscosity oils, enabling tailored formulations.
Jojoba Wax
Jojoba Wax is a natural, golden-yellow to amber-colored wax ester extracted from the seeds of the jojoba plant (Simmondsia chinensis). Unlike traditional vegetable oils, jojoba wax is chemically a liquid wax, known for its excellent stability, moisturizing properties, and similarity to human sebum. It is odorless or mildly nutty and is widely used in cosmetics, personal care, and pharmaceutical applications as an emollient, thickener, and skin conditioning agent.
Lanolin Anhydrous
Lanolin Anhydrous is a purified, waxy substance derived from the sebaceous glands of sheep’s wool. It appears as a yellow to amber, semi-solid wax with a characteristic mild odor. Lanolin is highly valued for its excellent emollient, moisturizing, and protective properties, making it widely used in cosmetic, pharmaceutical, and personal care formulations. The anhydrous form is free from water, which enhances its stability and shelf life, and allows it to act as a natural barrier to lock moisture into the skin.
Petroleum Jelly
Petroleum Jelly is a semi-solid mixture of hydrocarbons, originally derived from petroleum refining. It is odorless, colorless (or slightly yellow), and known for its moisturizing, protective, and lubricating properties. Widely used in cosmetics, pharmaceuticals, and industrial applications, Petroleum Jelly forms a barrier on the skin that locks in moisture and protects against irritants. The 175kg packaging is typical for bulk industrial or large-scale cosmetic use.
