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Canola Oil
Canola Oil is a light, non-greasy vegetable oil extracted from the seeds of the Canola plant (Brassica napus, Brassica rapa), a cultivar of rapeseed developed for its low erucic acid content. Rich in monounsaturated fats, omega-3 and omega-6 fatty acids, and vitamin E, it is known for its heart-healthy profile and neutral flavor.
Widely used in the food, cosmetic, pharmaceutical, and industrial sectors, Canola Oil serves as a versatile base oil for cooking, skincare formulations, softgel encapsulation, and biodiesel production. Its high smoke point and oxidative stability make it ideal for both cold and high-temperature applications.
Canola Oil
Primary Uses
- Food & Beverage Industry
- Used as a cooking oil for frying, baking, and sautéing due to its high smoke point.
- Incorporated in salad dressings, mayonnaise, and margarine.
- Used as a fat component in processed foods like baked goods, snacks, and spreads.
- Often used in food formulations aimed at reducing saturated fat content.
- Cosmetics and Personal Care
- Added to lotions, creams, and body oils as an emollient and skin softener.
- Used in hair conditioners and scalp treatments for its nourishing and smoothing properties.
- Incorporated into lip care products like balms and glosses for moisturization.
- Found in massage oils for its light texture and easy spreadability.
- Pharmaceuticals
- Utilized as a carrier oil in softgel capsules and liquid formulations.
- Acts as a base in ointments and medicinal creams for skin conditions.
- Used in formulations for its mildness and bio-compatibility.
Secondary Uses
- Soap and Candle Making
- Used in soap formulations to create a mild, conditioning lather.
- Occasionally used in natural candle blends for its clean-burning qualities.
- Industrial Applications
- Serves as a feedstock for bio-lubricants and biodiesel production.
- Applied in manufacturing biodegradable plastics and coatings.
- Animal Nutrition
- Added as an energy-dense fat source in livestock and pet feed formulations.
1. Basic Identification Attributes
- Botanical Source: Brassica napus, Brassica rapa
- Common/Trade Name: Canola Oil
- INCI Name: Canola Oil
- CAS Number: 120962-03-0
- HS Code: 1514.19
- Synonyms: Rapeseed Oil (Low Erucic Acid), LEAR Oil
2. Physical & Chemical Properties
- Physical State: Liquid
- Color & Odor: Pale yellow; mild, neutral aroma
- Solubility: Insoluble in water; soluble in oils and organic solvents
- Main Components: Oleic acid, linoleic acid, alpha-linolenic acid, tocopherols
- Smoke Point: ~204°C (400°F)
- Specific Gravity: 0.91–0.93
- Viscosity: Light
3. Safety & Hazard Attributes
- GHS Classification: Not classified as hazardous
- Toxicity: Non-toxic for food, topical, and pharmaceutical use
- Allergen Information: Generally non-allergenic; derived from seed, not protein-rich part
- Exposure Limits: None established for standard use
4. Storage & Handling Attributes
- Storage Conditions: Store in cool, dry, dark conditions to prevent oxidation
- Container Type: Food-grade stainless steel or opaque plastic or glass containers
- Shelf Life: 12–18 months (refined); shorter for unrefined oil
- Handling Precautions: Protect from air, light, and heat to prevent rancidity
5. Regulatory & Compliance Attributes
- GRAS (Generally Recognized As Safe) by FDA
- Complies with Codex Alimentarius, EU food and cosmetic regulations
- Approved for use in pharmaceutical excipients and dietary supplements
6. Environmental & Health Impact
- Biodegradability: Readily biodegradable
- Ecotoxicity: Low; safe for environmental release in small quantities
- Bioaccumulation: Not expected
Safety Handling Precautions
- PPE Required: Not typically required; gloves recommended for bulk handling
- Handling Guidelines: Avoid exposure to heat and light; ensure cleanliness to prevent spoilage
First Aid Measures
- Inhalation: Not applicable
- Skin Contact: Safe; rinse if irritation occurs (rare)
- Eye Contact: Rinse with clean water if splashed
- Ingestion: Edible; no action needed unless spoiled or contaminated
Firefighting Measures
- Fire Hazards: Combustible at high temperatures
- Extinguishing Media: Foam, dry chemical, COâ‚‚
- Special Precautions: Avoid use of water jets on burning oil
Hazardous Combustion Products: Carbon monoxide and carbon dioxide
Related products
Almond Butter
Almond Butter is a smooth, creamy paste made by grinding roasted or raw almonds into a nutrient-rich spread. It retains the natural oils and flavor of almonds, offering a mild, nutty aroma and rich, buttery texture. Almond Butter is packed with monounsaturated fats, protein, vitamin E, magnesium, and antioxidants, making it a highly valued ingredient in the food, nutraceutical, and personal care industries.
In cosmetics and skincare, Almond Butter is prized for its emollient properties, making it a popular base for creams, balms, and body butters. It provides skin-softening, moisturizing, and barrier-protecting benefits. In the food and beverage industry, it is used as a spread, in smoothies, baked goods, energy bars, and dairy alternatives. It is also included in specialty pet food and wellness formulations.
Almond Wax
Almond Wax is a natural, plant-based wax derived from the hydrogenation of almond oil (Prunus amygdalus dulcis). It is a creamy to white, semi-solid wax with a mild, nutty scent and excellent emollient properties. Almond Wax is rich in fatty acids and has a smooth, soft texture, making it ideal for use in cosmetic, personal care, and candle formulations.
Due to its gentle consistency, skin-friendly profile, and moisturizing capabilities, Almond Wax is widely used in body butters, balms, lip care products, massage bars, and artisan soaps. It functions as a natural alternative to petroleum-based waxes and provides structure, viscosity, and glide to formulations. It also finds application in soft wax blends for natural candle products.
Candelilla Wax
 Candelilla Wax is a natural vegetable wax derived from the leaves of the Euphorbia cerifera shrub, native to northern Mexico and the southwestern United States. It appears as a hard, brittle, light yellow to brown wax with a mild, characteristic odor. This wax is valued for its high melting point, gloss-enhancing properties, and excellent binding capabilities. It is widely used in cosmetics, pharmaceuticals, food, and industrial applications as a vegan alternative to beeswax. Its film-forming, emollient, and stabilizing attributes make it a multifunctional ingredient across several industries.
Cetomacrogol PEG1000 (Ginonic CSA 20)
Cetomacrogol PEG (Ginonic CSA) is a polyethylene glycol-based nonionic surfactant and emulsifier with an average molecular weight of approximately 1000 Da. It appears as a white to off-white waxy solid or flakes with a neutral odor. This high-quality grade is widely used in cosmetic, pharmaceutical, and personal care formulations due to its excellent emulsifying, solubilizing, and moisturizing properties. Cetomacrogol PEG1000 (Ginonic CSA 20) facilitates stable oil-in-water emulsions, improves product texture and skin feel, and enhances the bioavailability of active ingredients. Its hydrophilic nature and compatibility with a wide range of ingredients make it a versatile additive in creams, lotions, ointments, and topical gels.
Cetyl Palmitate
Cetyl Palmitate is a naturally derived ester formed by the reaction of cetyl alcohol and palmitic acid. It appears as a white to off-white waxy solid with a mild fatty odor. This compound is widely used in cosmetic, pharmaceutical, and industrial formulations for its emollient, thickening, and texture-enhancing properties. Cetyl Palmitate imparts a smooth, creamy feel to products and contributes to improved stability and consistency in creams, lotions, balms, and ointments. Its film-forming and skin-conditioning attributes make it a preferred ingredient in personal care products as well as in specialty industrial applications.
Dimethicone Silicon Oil
Dimethicone Silicon Oil, also known as polydimethylsiloxane (PDMS) or silicone oil, is a clear, odorless, and non-volatile silicone-based polymer widely used for its lubricating, anti-foaming, water-repellent, and skin-conditioning properties. It is a linear silicone polymer composed of repeating dimethylsiloxane units. Dimethicone exhibits excellent thermal stability, chemical inertness, and low surface tension, making it highly versatile in pharmaceutical, cosmetic, personal care, industrial, and food applications. It is available in various viscosities, from very low to high viscosity oils, enabling tailored formulations.
Fully Refined Paraffin Wax
Fully Refined Paraffin Wax is a highly purified, odorless, white to pale yellow wax obtained from the refining of petroleum-derived crude paraffin wax. It consists primarily of saturated hydrocarbons (alkanes) with chain lengths typically between C20 and C40. Due to its excellent chemical stability, non-toxicity, and versatility, Fully Refined Paraffin Wax is widely used across numerous industries including cosmetics, pharmaceuticals, food packaging, candle making, rubber processing, and electrical insulation. It exhibits a high melting point, low volatility, and good water resistance.
Illipe Butter
Illipe Butter is a natural, hard vegetable fat derived from the nuts of the Shorea stenoptera tree, native to the rainforests of Borneo. Known for its high melting point and rich moisturizing profile, Illipe Butter is prized in cosmetic, pharmaceutical, and food applications for its emollient qualities and stability. It closely resembles cocoa butter in composition and function, making it a sustainable alternative in formulations requiring consistency and long shelf life. The butter appears as a pale yellow to off-white solid with a mild, neutral aroma.
