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Canola Oil
Canola Oil is a light, non-greasy vegetable oil extracted from the seeds of the Canola plant (Brassica napus, Brassica rapa), a cultivar of rapeseed developed for its low erucic acid content. Rich in monounsaturated fats, omega-3 and omega-6 fatty acids, and vitamin E, it is known for its heart-healthy profile and neutral flavor.
Widely used in the food, cosmetic, pharmaceutical, and industrial sectors, Canola Oil serves as a versatile base oil for cooking, skincare formulations, softgel encapsulation, and biodiesel production. Its high smoke point and oxidative stability make it ideal for both cold and high-temperature applications.
Canola Oil
Primary Uses
- Food & Beverage Industry
- Used as a cooking oil for frying, baking, and sautéing due to its high smoke point.
- Incorporated in salad dressings, mayonnaise, and margarine.
- Used as a fat component in processed foods like baked goods, snacks, and spreads.
- Often used in food formulations aimed at reducing saturated fat content.
- Cosmetics and Personal Care
- Added to lotions, creams, and body oils as an emollient and skin softener.
- Used in hair conditioners and scalp treatments for its nourishing and smoothing properties.
- Incorporated into lip care products like balms and glosses for moisturization.
- Found in massage oils for its light texture and easy spreadability.
- Pharmaceuticals
- Utilized as a carrier oil in softgel capsules and liquid formulations.
- Acts as a base in ointments and medicinal creams for skin conditions.
- Used in formulations for its mildness and bio-compatibility.
Secondary Uses
- Soap and Candle Making
- Used in soap formulations to create a mild, conditioning lather.
- Occasionally used in natural candle blends for its clean-burning qualities.
- Industrial Applications
- Serves as a feedstock for bio-lubricants and biodiesel production.
- Applied in manufacturing biodegradable plastics and coatings.
- Animal Nutrition
- Added as an energy-dense fat source in livestock and pet feed formulations.
1. Basic Identification Attributes
- Botanical Source: Brassica napus, Brassica rapa
- Common/Trade Name: Canola Oil
- INCI Name: Canola Oil
- CAS Number: 120962-03-0
- HS Code: 1514.19
- Synonyms: Rapeseed Oil (Low Erucic Acid), LEAR Oil
2. Physical & Chemical Properties
- Physical State: Liquid
- Color & Odor: Pale yellow; mild, neutral aroma
- Solubility: Insoluble in water; soluble in oils and organic solvents
- Main Components: Oleic acid, linoleic acid, alpha-linolenic acid, tocopherols
- Smoke Point: ~204°C (400°F)
- Specific Gravity: 0.91–0.93
- Viscosity: Light
3. Safety & Hazard Attributes
- GHS Classification: Not classified as hazardous
- Toxicity: Non-toxic for food, topical, and pharmaceutical use
- Allergen Information: Generally non-allergenic; derived from seed, not protein-rich part
- Exposure Limits: None established for standard use
4. Storage & Handling Attributes
- Storage Conditions: Store in cool, dry, dark conditions to prevent oxidation
- Container Type: Food-grade stainless steel or opaque plastic or glass containers
- Shelf Life: 12–18 months (refined); shorter for unrefined oil
- Handling Precautions: Protect from air, light, and heat to prevent rancidity
5. Regulatory & Compliance Attributes
- GRAS (Generally Recognized As Safe) by FDA
- Complies with Codex Alimentarius, EU food and cosmetic regulations
- Approved for use in pharmaceutical excipients and dietary supplements
6. Environmental & Health Impact
- Biodegradability: Readily biodegradable
- Ecotoxicity: Low; safe for environmental release in small quantities
- Bioaccumulation: Not expected
Safety Handling Precautions
- PPE Required: Not typically required; gloves recommended for bulk handling
- Handling Guidelines: Avoid exposure to heat and light; ensure cleanliness to prevent spoilage
First Aid Measures
- Inhalation: Not applicable
- Skin Contact: Safe; rinse if irritation occurs (rare)
- Eye Contact: Rinse with clean water if splashed
- Ingestion: Edible; no action needed unless spoiled or contaminated
Firefighting Measures
- Fire Hazards: Combustible at high temperatures
- Extinguishing Media: Foam, dry chemical, CO₂
- Special Precautions: Avoid use of water jets on burning oil
Hazardous Combustion Products: Carbon monoxide and carbon dioxide
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Beeswax
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Cetomacrogol PEG1000 (Ginonic CSA 20)
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Cocoa Butter
Cocoa Butter, also known as Theobroma oil, is a pale-yellow, edible fat extracted from cocoa beans, primarily from Theobroma cacao. It has a smooth, creamy texture and a mild, characteristic chocolate aroma. Cocoa Butter is solid at room temperature but melts near body temperature, which gives it a luxurious feel when applied to skin or consumed. It is highly valued for its emollient, moisturizing, and protective properties. Cocoa Butter is widely used in cosmetics, pharmaceuticals, food, and confectionery industries. Its stable composition rich in fatty acids such as stearic, palmitic, and oleic acids imparts excellent oxidative stability and a long shelf life.
Dimethicone Silicon Oil
Dimethicone Silicon Oil, also known as polydimethylsiloxane (PDMS) or silicone oil, is a clear, odorless, and non-volatile silicone-based polymer widely used for its lubricating, anti-foaming, water-repellent, and skin-conditioning properties. It is a linear silicone polymer composed of repeating dimethylsiloxane units. Dimethicone exhibits excellent thermal stability, chemical inertness, and low surface tension, making it highly versatile in pharmaceutical, cosmetic, personal care, industrial, and food applications. It is available in various viscosities, from very low to high viscosity oils, enabling tailored formulations.
Isopropyl Myristate
Isopropyl Myristate is a clear, colorless, and oily liquid ester formed by the reaction of isopropyl alcohol and myristic acid. It has a mild, pleasant odor and excellent spreading properties. IPM is widely used in cosmetics, pharmaceuticals, and industrial applications as an emollient, solvent, and penetration enhancer due to its ability to improve texture and absorption of topical formulations.
Jojoba Wax
Jojoba Wax is a natural, golden-yellow to amber-colored wax ester extracted from the seeds of the jojoba plant (Simmondsia chinensis). Unlike traditional vegetable oils, jojoba wax is chemically a liquid wax, known for its excellent stability, moisturizing properties, and similarity to human sebum. It is odorless or mildly nutty and is widely used in cosmetics, personal care, and pharmaceutical applications as an emollient, thickener, and skin conditioning agent.
Olive Butter
Olive Butter is a natural, creamy, and rich emollient derived from cold-pressed olive oil combined with other natural butters (such as shea or cocoa butter) to create a luxurious skin-conditioning product. It is prized for its deep moisturizing, antioxidant-rich, and soothing properties, making it a popular ingredient in skincare, haircare, and cosmetic formulations. Olive Butter enhances skin elasticity, provides nourishment, and forms a protective barrier against environmental stressors.
