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Jojoba Wax
Jojoba Wax is a natural, golden-yellow to amber-colored wax ester extracted from the seeds of the jojoba plant (Simmondsia chinensis). Unlike traditional vegetable oils, jojoba wax is chemically a liquid wax, known for its excellent stability, moisturizing properties, and similarity to human sebum. It is odorless or mildly nutty and is widely used in cosmetics, personal care, and pharmaceutical applications as an emollient, thickener, and skin conditioning agent.
Jojoba Wax
Primary Uses
- Cosmetic and Personal Care Industry
- Used extensively as an emollient and moisturizer in creams, lotions, balms, lipsticks, sunscreens, and hair care products to provide long-lasting hydration and skin softness.
- Functions as a natural thickening agent and texture enhancer, improving the spreadability and stability of formulations.
- Serves as a protective barrier on the skin, preventing moisture loss without clogging pores.
- Utilized in hair conditioners and styling products to impart shine and smoothness.
- Pharmaceutical Industry
- Used as a skin conditioning agent in topical ointments and creams to soothe and protect damaged or sensitive skin.
- Acts as a carrier and stabilizer for active ingredients in transdermal and topical drug delivery systems.
- Industrial and Technical Applications
- Used as a biodegradable lubricant in machinery and precision instruments requiring a non-greasy, long-lasting lubricating film.
- Applied in polishes and coatings for wood, leather, and metals to enhance surface protection and sheen.
Secondary Uses
- Food Industry
- Occasionally used as a glazing agent or coating in food applications, subject to food-grade certification and regulatory approval.
- Hair Care Treatments
- Employed in scalp treatments and hair masks for conditioning and anti-frizz properties.
- Natural and Organic Products
- Popular ingredient in natural and organic formulations due to its biodegradability and plant-based origin.
- Crafts and DIY Uses
- Utilized in homemade balms, salves, candles, and other handcrafted personal care products as a natural wax base.
1. Basic Identification Attributes
- Chemical Name (IUPAC): Mixture of long-chain wax esters predominantly eicosenoates and docosenoates
- Common/Trade Name: Jojoba Wax; Jojoba Oil Wax
- CAS Number: 61789-91-1 (for jojoba oil; wax form similar)
- HS Code: 1515.90.00
- Synonyms: Jojoba oil wax; Liquid wax from jojoba seeds
2. Physical & Chemical Properties
- Physical State: Liquid wax (semi-solid at room temperature, depending on purity)
- Color & Odor: Golden yellow to amber; mild, nutty or odorless
- Melting Point: Approx. 6–10 °C (varies)
- Density: Approx. 0.86–0.87 g/cm³
- Solubility: Insoluble in water; soluble in organic solvents such as ethanol, hexane
- Stability: Highly stable to oxidation and heat
3. Safety & Hazard Attributes
GHS Classification:
- Generally regarded as safe and non-hazardous
- May cause mild skin or eye irritation in sensitive individuals
Toxicity:
- Non-toxic and biocompatible with skin
Exposure Limits:
- Not applicable
4. Storage & Handling Attributes
Storage Conditions:
- Store in a cool, dry place away from direct sunlight and heat sources
Container Type:
- Typically stored in sealed food-grade plastic or glass containers
Shelf Life:
- Stable for 1–2 years if stored properly
Handling Precautions:
- Avoid contamination and moisture ingress
- Use gloves when handling bulk material to maintain purity
5. Regulatory & Compliance Attributes
- Approved for cosmetic and pharmaceutical use by FDA, EMA, and other regulatory bodies
- Complies with natural and organic certification standards where applicable
- Labeling must reflect botanical source and purity levels
6. Environmental & Health Impact
- Biodegradability: Fully biodegradable and environmentally friendly
- Ecotoxicity: Low environmental toxicity
- Bioaccumulation: Not expected to bioaccumulate
- Carcinogenicity/Mutagenicity: Not classified as carcinogenic
Safety Handling Precautions
PPE Required:
- Gloves recommended for bulk handling
Handling Guidelines:
- Avoid contamination; maintain hygienic conditions
Storage Measures:
- Keep container tightly sealed and protected from excessive heat
First Aid Measures
- Inhalation: Not typically hazardous; move to fresh air if irritation occurs
- Skin Contact: Wash with soap and water if irritation occurs (rare)
- Eye Contact: Rinse with water if irritation develops
- Ingestion: Non-toxic; seek medical attention if large quantities swallowed
Firefighting Measures
- Fire Hazards: Combustible organic material; will burn with smoke and fumes
- Extinguishing Media: Use foam, dry chemical, or CO₂ extinguishers
- Special Precautions: Wear full protective equipment and self-contained breathing apparatus if involved in fire
- Hazardous Combustion Products: Carbon monoxide, carbon dioxide, and organic vapors
Related products
Aloe Vera Oil
Aloe Vera Oil is an oil-based extract derived by infusing Aloe vera (Aloe barbadensis) leaves into a carrier oil such as coconut, soybean, or sunflower oil. It captures the beneficial compounds of aloe—including polysaccharides, vitamins, enzymes, and amino acids—in an oil-soluble form ideal for cosmetic, therapeutic, and personal care applications. Known for its soothing, anti-inflammatory, and moisturizing properties, Aloe Vera Oil is widely used in skin and hair care formulations.
This gentle, skin-friendly oil is suitable for sensitive skin and is commonly employed in after-sun products, healing ointments, massage oils, and anti-aging creams. It provides hydration, calms irritation, and promotes skin regeneration while adding emollient and conditioning benefits.
Candelilla Wax
Candelilla Wax is a natural vegetable wax derived from the leaves of the Euphorbia cerifera shrub, native to northern Mexico and the southwestern United States. It appears as a hard, brittle, light yellow to brown wax with a mild, characteristic odor. This wax is valued for its high melting point, gloss-enhancing properties, and excellent binding capabilities. It is widely used in cosmetics, pharmaceuticals, food, and industrial applications as a vegan alternative to beeswax. Its film-forming, emollient, and stabilizing attributes make it a multifunctional ingredient across several industries.
Canola Oil
Canola Oil is a light, non-greasy vegetable oil extracted from the seeds of the Canola plant (Brassica napus, Brassica rapa), a cultivar of rapeseed developed for its low erucic acid content. Rich in monounsaturated fats, omega-3 and omega-6 fatty acids, and vitamin E, it is known for its heart-healthy profile and neutral flavor.
Widely used in the food, cosmetic, pharmaceutical, and industrial sectors, Canola Oil serves as a versatile base oil for cooking, skincare formulations, softgel encapsulation, and biodiesel production. Its high smoke point and oxidative stability make it ideal for both cold and high-temperature applications.
Ceto Stearyl Alcohol
Ceto Stearyl Alcohol 1618TA is a high-quality fatty alcohol blend primarily composed of cetyl (C16) and stearyl (C18) alcohols. It appears as a white, waxy solid or flakes with a mild fatty odor. This blend is widely used as an emollient, thickener, and co-emulsifier in cosmetic, pharmaceutical, and industrial formulations. Ceto Stearyl Alcohol 1618TA offers excellent lubricity, thickening, and stabilizing properties, enhancing the texture, consistency, and moisturizing characteristics of creams, lotions, and hair care products. It serves as a skin conditioning agent and contributes to the structural integrity of emulsions.
Cetyl Palmitate
Cetyl Palmitate is a naturally derived ester formed by the reaction of cetyl alcohol and palmitic acid. It appears as a white to off-white waxy solid with a mild fatty odor. This compound is widely used in cosmetic, pharmaceutical, and industrial formulations for its emollient, thickening, and texture-enhancing properties. Cetyl Palmitate imparts a smooth, creamy feel to products and contributes to improved stability and consistency in creams, lotions, balms, and ointments. Its film-forming and skin-conditioning attributes make it a preferred ingredient in personal care products as well as in specialty industrial applications.
Cocoa Butter
Cocoa Butter, also known as Theobroma oil, is a pale-yellow, edible fat extracted from cocoa beans, primarily from Theobroma cacao. It has a smooth, creamy texture and a mild, characteristic chocolate aroma. Cocoa Butter is solid at room temperature but melts near body temperature, which gives it a luxurious feel when applied to skin or consumed. It is highly valued for its emollient, moisturizing, and protective properties. Cocoa Butter is widely used in cosmetics, pharmaceuticals, food, and confectionery industries. Its stable composition rich in fatty acids such as stearic, palmitic, and oleic acids imparts excellent oxidative stability and a long shelf life.
Oleic Acid
Oleic Acid is a naturally occurring monounsaturated fatty acid commonly derived from vegetable oils such as olive, sunflower, and canola oils. This oily liquid is widely used in the chemical, pharmaceutical, cosmetic, and food industries due to its excellent emollient, surfactant, and stabilizing properties. Oleic Acid 75% is a key raw material in manufacturing soaps, detergents, lubricants, and personal care products. Its amphiphilic nature makes it an effective emulsifier and penetration enhancer.
Olive Butter
Olive Butter is a natural, creamy, and rich emollient derived from cold-pressed olive oil combined with other natural butters (such as shea or cocoa butter) to create a luxurious skin-conditioning product. It is prized for its deep moisturizing, antioxidant-rich, and soothing properties, making it a popular ingredient in skincare, haircare, and cosmetic formulations. Olive Butter enhances skin elasticity, provides nourishment, and forms a protective barrier against environmental stressors.
