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Avocado Wax
Original price was: $ 4.20.$ 4.08Current price is: $ 4.08.
Avocado wax is a natural plant-derived wax extracted primarily from the pulp and seed of the avocado fruit (Persea americana). It appears as a hard, yellowish wax with excellent emollient, film-forming, and moisturizing properties. Valued for its biodegradability, compatibility with various formulations, and sustainability, avocado wax is widely used as a natural alternative to synthetic waxes in cosmetics, pharmaceuticals, food, and industrial applications.
Avocado Wax
Primary Uses
- Cosmetics & Personal Care
- Acts as an emollient, thickening agent, and stabilizer in lip balms, lipsticks, creams, lotions, and hair care products.
- Forms a smooth, protective film on the skin, enhancing hydration, softness, and skin barrier function.
- Serves as a natural, vegan, and organic alternative to synthetic waxes in formulations.
- Pharmaceuticals
- Used in topical ointments and creams to improve texture, consistency, and spreadability.
- Functions as a base component in medicinal balms and salves.
- Food Industry
- Functions as a glazing and protective coating agent on fruits, confectionery, and other food products to extend shelf life by reducing moisture loss.
- Used in edible films and coatings to maintain freshness and appearance during storage and transport.
Secondary Uses
- Industrial Applications
- Incorporated in polishes, lubricants, and water-resistant coatings for its film-forming and protective properties.
- Used in candle making as a natural wax component, providing hardness and a slow burn rate.
- Textile & Paper Industry
- Utilized in finishing agents to impart softness, water repellency, and enhanced texture to fabrics and paper products.
| PACK SIZE | 25kg |
|---|
1. Basic Identification Attributes
- Chemical Name (IUPAC): Complex mixture of long-chain fatty alcohols and acids (primarily C16–C18 esters)
- Common/Trade Name: Avocado Wax
- CAS Number: Not assigned (natural product)
- HS Code: 1521.90 (natural waxes)
- Molecular Formula: Variable (complex mixture)
- Synonyms: Persea americana wax, avocado fruit wax
2. Physical & Chemical Properties
- Physical State: Solid wax
- Color & Odor: Yellowish with a mild characteristic odor
- Melting Point: 50–60°C
- Boiling Point: Not applicable (decomposes before boiling)
- Density: Approximately 0.9 g/cm³
- Solubility: Insoluble in water; soluble in organic solvents such as ethanol and chloroform
- pH Level: Neutral (typically not applicable)
3. Safety & Hazard Attributes
- Hazard Class (GHS): Generally recognized as safe (GRAS)
- NFPA Ratings: Health 0, Flammability 1, Reactivity 0
- Exposure Limits: No established occupational exposure limits; considered low toxicity
- Reactivity: Stable under normal conditions
4. Storage & Handling Attributes
- Storage Conditions: Store in a cool, dry place, away from direct sunlight and heat sources
- Container Type: Sealed plastic or metal containers to prevent contamination
- Shelf Life: Typically 2–3 years under proper storage conditions
- Special Handling: Avoid moisture and excessive heat to maintain quality
5. Regulatory & Compliance Attributes
- FDA (USA): Approved for use in food contact and cosmetics
- EFSA (EU): Recognized as safe for food and cosmetic applications
- Hazard Symbols (GHS): None
- Transportation Restrictions: Not classified as hazardous
6. Environmental & Health Impact
- Ecotoxicity: Low environmental impact; biodegradable
- Persistence: Biodegradable in natural environments
- Carcinogenicity/Mutagenicity: Not classified as carcinogenic or mutagenic
- Biodegradability: Readily biodegradable
Safety Handling Precautions
- Use gloves and safety goggles to avoid skin and eye irritation.
- Store away from ignition sources as the wax is combustible but with low flammability risk.
- Handle in well-ventilated areas to minimize inhalation of dust or fumes during processing.
- Wash hands thoroughly after handling.
First Aid Measures
- Inhalation: Move to fresh air if respiratory irritation occurs; seek medical attention if symptoms persist.
- Skin Contact: Wash with soap and water; seek medical advice if irritation develops.
- Eye Contact: Rinse eyes thoroughly with water for at least 15 minutes; seek medical help if irritation continues.
- Ingestion: Rinse mouth with water; seek medical advice if large quantities are ingested.
Firefighting Measures
- Fire Hazards: Combustible; may burn producing smoke and toxic fumes.
- Extinguishing Media: Use foam, dry chemical powder, or carbon dioxide (CO₂) extinguishers. Avoid water jets which may spread fire.
- Special Precautions: Firefighters should wear full protective gear and self-contained breathing apparatus (SCBA).
Related products
Candelilla Wax
Candelilla Wax is a natural vegetable wax derived from the leaves of the Euphorbia cerifera shrub, native to northern Mexico and the southwestern United States. It appears as a hard, brittle, light yellow to brown wax with a mild, characteristic odor. This wax is valued for its high melting point, gloss-enhancing properties, and excellent binding capabilities. It is widely used in cosmetics, pharmaceuticals, food, and industrial applications as a vegan alternative to beeswax. Its film-forming, emollient, and stabilizing attributes make it a multifunctional ingredient across several industries.
Carnauba Wax
Carnauba Wax is a natural vegetable wax obtained from the leaves of the Copernicia prunifera palm tree, native to northeastern Brazil. It appears as a hard, brittle, yellow to brownish-yellow wax with a faint, characteristic odor. Known as the “queen of waxes,” Carnauba Wax is prized for its exceptionally high melting point, glossy finish, and excellent hardness. It is a premium wax widely used in cosmetics, food, pharmaceuticals, automotive, and industrial applications as a natural, biodegradable alternative to synthetic waxes. Its film-forming, emulsifying, and protective properties make it highly versatile for use in coatings, polishes, and skincare products.
Cetomacrogol PEG1000 (Ginonic CSA 20)
Cetomacrogol PEG (Ginonic CSA) is a polyethylene glycol-based nonionic surfactant and emulsifier with an average molecular weight of approximately 1000 Da. It appears as a white to off-white waxy solid or flakes with a neutral odor. This high-quality grade is widely used in cosmetic, pharmaceutical, and personal care formulations due to its excellent emulsifying, solubilizing, and moisturizing properties. Cetomacrogol PEG1000 (Ginonic CSA 20) facilitates stable oil-in-water emulsions, improves product texture and skin feel, and enhances the bioavailability of active ingredients. Its hydrophilic nature and compatibility with a wide range of ingredients make it a versatile additive in creams, lotions, ointments, and topical gels.
Cetyl Alcohol
Cetyl Alcohol, also known as 1-Hexadecanol or Palmityl Alcohol, is a fatty alcohol derived primarily from natural sources such as palm oil and coconut oil. It appears as a waxy, white to pale yellow solid with a faint fatty odor. Cetyl Alcohol is widely used in cosmetic, pharmaceutical, and industrial formulations due to its emollient, emulsifying, thickening, and stabilizing properties. It helps improve texture, consistency, and moisturizing effects in personal care products. Cetyl Alcohol is compatible with many ingredients, making it a versatile multifunctional ingredient.
Cetyl Stearyl Alcohol (CSA)
Cetyl Stearyl Alcohol (CSA), also known as Cetearyl Alcohol, is a blended fatty alcohol consisting primarily of cetyl (C16) and stearyl (C18) alcohols. It appears as white to pale yellow waxy flakes or pellets with a mild fatty odor. CSA is widely used in cosmetics, pharmaceuticals, and personal care products as an emollient, thickener, and co-emulsifier. It enhances texture, improves stability, and provides a smooth, velvety skin feel in formulations. Being a non-ionic surfactant, it also aids in stabilizing oil-in-water emulsions and is favored for its gentle nature on the skin and hair.
Cocoa Butter
Cocoa Butter, also known as Theobroma oil, is a pale-yellow, edible fat extracted from cocoa beans, primarily from Theobroma cacao. It has a smooth, creamy texture and a mild, characteristic chocolate aroma. Cocoa Butter is solid at room temperature but melts near body temperature, which gives it a luxurious feel when applied to skin or consumed. It is highly valued for its emollient, moisturizing, and protective properties. Cocoa Butter is widely used in cosmetics, pharmaceuticals, food, and confectionery industries. Its stable composition rich in fatty acids such as stearic, palmitic, and oleic acids imparts excellent oxidative stability and a long shelf life.
Fatty Acid
Fatty acids are a group of carboxylic acids consisting of long aliphatic chains, which can be either saturated or unsaturated. They are typically derived from natural fats and oils through hydrolysis or saponification and appear as colorless to pale yellow liquids or solids depending on the chain length and degree of saturation. Fatty acids are fundamental building blocks in biochemistry and industrial chemistry, serving as raw materials in the manufacture of soaps, detergents, lubricants, cosmetics, plastics, and food additives. Their amphiphilic nature—containing both hydrophilic (carboxyl group) and hydrophobic (alkyl chain) components—makes them versatile for various chemical and industrial applications.
Isopropyl Myristate
Isopropyl Myristate is a clear, colorless, and oily liquid ester formed by the reaction of isopropyl alcohol and myristic acid. It has a mild, pleasant odor and excellent spreading properties. IPM is widely used in cosmetics, pharmaceuticals, and industrial applications as an emollient, solvent, and penetration enhancer due to its ability to improve texture and absorption of topical formulations.
