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Cinnamon Liquid Flavour
Cinnamon Liquid Flavour is a premium food-grade flavoring agent that delivers the warm, spicy, and aromatic profile of natural cinnamon in a convenient liquid form. It is carefully formulated for excellent solubility and stability, making it ideal for use in a wide range of food and beverage applications. This flavor enhances products with its authentic cinnamon aroma and taste, suitable for bakery, confectionery, dairy, beverage, and savory dishes, providing a consistent and high-quality sensory experience.
Cinnamon Liquid Flavour
 Primary Uses
- Food and Beverage Chemicals
- Used in bakery products such as cakes, cookies, breads, and pastries to impart warm cinnamon flavor.
- Incorporated in confectionery items including candies, chocolates, and fillings for authentic cinnamon taste.
- Applied in dairy products like ice creams, yogurts, and flavored milk beverages for added aroma and flavor.
- Used in beverages such as teas, coffees, cocktails, and soft drinks to enhance spiced flavor profiles.
- Employed in savory sauces, marinades, and spice blends for a balanced cinnamon note.
Secondary Uses
- Food and Beverage Chemicals
- Utilized in nutraceuticals and dietary supplements for flavor masking and enhancement.
- Incorporated in snack seasonings and coatings to provide a spicy aroma and taste.
- Used in culinary development and sensory testing for cinnamon-flavored products.
- Applied in dessert sauces, syrups, and toppings to intensify cinnamon flavor.
- Employed in ready-to-eat meals and spice mixes requiring authentic cinnamon flavor.
 1. Basic Identification Attributes
- Botanical Source: Natural cinnamon extract and synthetic compounds
- Common/Trade Name: Cinnamon Liquid Flavor
- INCI Name: Flavor
- CAS Number: Proprietary blend
- HS Code: 3302.10
- Synonyms: Cinnamon Flavor, Liquid Cinnamon
2. Physical & Chemical Properties
- Physical State: Liquid
- Color & Odor: Amber to brown; characteristic warm cinnamon aroma
- Solubility: Miscible with water and food-grade solvents
- Density: Approx. 0.95-1.05 g/cm³
- Shelf Life: 24 months under proper storage
3. Safety & Hazard Attributes
- GHS Classification: Not hazardous under normal use
- Toxicity: Safe for food use within recommended levels
- Allergen Information: Free from common allergens; verify batch details
- Exposure Limits: Use in well-ventilated areas
4. Storage & Handling Attributes
- Storage Conditions: Store in a cool, dry place away from direct sunlight
- Container Type: Sealed food-grade containers
- Shelf Life: 24 months when stored properly
- Handling Precautions: Avoid skin and eye contact; gloves recommended
5. Regulatory & Compliance Attributes
- Complies with food safety regulations and standards
- Manufactured in GMP-certified facilities
6. Environmental & Health Impact
- Biodegradable
- Low environmental impact at recommended use levels
- Not expected to bioaccumulate
Safety Handling Precautions
- PPE Required: Gloves recommended
- Handling Guidelines: Avoid inhalation and direct contact
First Aid Measures
- Inhalation: Move to fresh air if irritation occurs
- Skin Contact: Wash with soap and water
- Eye Contact: Rinse with water and seek medical advice if irritation persists
- Ingestion: Safe in food amounts; seek medical help if ingested excessively
Firefighting Measures
- Fire Hazards: Flammable liquid
- Extinguishing Media: Foam, dry chemical, COâ‚‚
- Special Precautions: Avoid inhaling combustion fumes
- Hazardous Combustion Products: Carbon oxides and other toxic gases
Related products
Banana Liquid Flavour
Banana Liquid Flavour is a high-quality food-grade flavoring agent designed to replicate the sweet, creamy, and fruity aroma of ripe bananas. It is widely used in the food and beverage industry due to its excellent flavor stability, solubility in aqueous systems, and compatibility with various processing conditions. This flavoring is ideal for enhancing taste profiles in a wide range of culinary applications and is formulated to maintain its potency during baking, freezing, or high-temperature cooking processes. Its versatility makes it suitable for both commercial food production and artisanal applications.
Blueberry Toppings
Blueberry Toppings are sweet, fruit-based condiment preparations made primarily from blueberries, sugar, and thickening agents. They are characterized by a vibrant blue-purple color, fruity aroma, and a sweet-tart flavor profile. Typically semi-viscous with chunks or pureed pieces of blueberry, these toppings are used as finishing ingredients in desserts, breakfast foods, and beverages. Blueberry toppings may be prepared as preserves, syrups, or glazes and often contain natural flavors and preservatives to enhance shelf life and sensory appeal.
Caramel Liquid Flavor
 Caramel Liquid Flavor is a rich, sweet, and versatile flavoring designed to impart the classic warm, buttery notes of caramel. It is widely used in the food and beverage industry to enhance the taste profile of a variety of products, including confectionery, bakery items, beverages, dairy, and desserts. This liquid flavor offers excellent solubility and stability in both cold and hot processing environments, ensuring consistent and long-lasting caramel taste. Its natural and authentic flavor profile helps create indulgent, high-quality products that appeal to consumers seeking familiar and comforting sweetness.
cinnamon Bark Oil
Cinnamon Bark Oil is a potent essential oil obtained by steam distillation of the inner bark of the Cinnamomum verum (also known as Cinnamomum zeylanicum) tree, native to Sri Lanka and parts of Southeast Asia. This oil possesses a warm, spicy, and sweet aroma with a rich, woody undertone, and is prized for its high cinnamaldehyde content.
Renowned for its strong antimicrobial, antifungal, and antioxidant properties, Cinnamon Bark Oil has been used traditionally in natural medicine, culinary applications, and perfumery. It is frequently found in formulations aimed at immune support, pain relief, and emotional stimulation. In modern industries, it serves as a natural flavoring agent, a powerful aromatherapeutic component, and a natural preservative in cosmetics and personal care.
Condence Milk Liquid Flavor
Condence Milk Liquid Flavor is a high-quality food-grade flavoring agent that replicates the rich, creamy, and sweet aroma and taste of traditional condensed milk. It is designed to provide consistent and authentic dairy notes in a liquid form, making it ideal for a wide range of food and beverage applications. This flavor enhances the sensory appeal of bakery items, desserts, confectionery, dairy products, and beverages by adding a smooth, milky sweetness that is both comforting and indulgent.
Cotton Seed Oil
Cotton Seed Oil is a light, odorless, vegetable oil extracted from the seeds of the cotton plant (Gossypium hirsutum and Gossypium herbaceum) through solvent extraction and refining processes. It is pale yellow with a neutral flavor, making it ideal for culinary, cosmetic, and industrial applications. Rich in polyunsaturated fatty acids, tocopherols, and antioxidants, Cotton Seed Oil is valued for its stability and high smoke point in cooking, as well as its emollient and conditioning properties in skin and hair care products.
In cosmetic formulations, it helps soften, nourish, and protect skin and hair, while in food production, it is used in frying oils, dressings, and snacks. Industrially, it finds applications in biodiesel production and soap manufacturing.
Hemp Seed Oil
Hemp Seed Oil is a cold-pressed oil extracted from the seeds of the Cannabis sativa plant. Unlike CBD or THC oils, hemp seed oil contains no cannabinoids and is valued for its rich content of essential fatty acids, including omega-3 and omega-6, as well as antioxidants and vitamins A, C, and E. It has a light to dark green color and a mild, nutty aroma.
Due to its highly moisturizing, anti-inflammatory, and skin-rejuvenating properties, it is widely used in skincare, haircare, pharmaceuticals, and nutritional supplements. It also finds applications in paints, lubricants, and industrial formulations thanks to its stability and bio-based origin.
Liquorice Liquid
Liquorice Liquid is the dried root extract of the Glycyrrhiza glabra plant, known for its distinctive sweet flavor and medicinal properties. It contains glycyrrhizin, a compound that is 30–50 times sweeter than sugar. Liquorice is widely used as a flavoring agent in confectionery, beverages, and tobacco, as well as in traditional and modern medicine for its soothing, anti-inflammatory, and expectorant effects.
