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Caramel Powder Flavor

Original price was: $ 30.45.Current price is: $ 30.36.

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 Caramel Powder Flavor is a highly concentrated powdered flavoring agent designed to impart the rich, sweet, and buttery aroma and taste of caramel to a wide range of products. Produced through controlled caramelization of sugars and natural extracts, this flavor powder delivers authentic caramel notes without artificial additives. Its fine powder form ensures easy blending, precise dosing, and extended shelf life. Commonly used in food and beverage manufacturing, it enhances sensory appeal in bakery products, confectionery, dairy items, and beverages. Its versatility also makes it suitable for flavoring applications in personal care and cleaning products.

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Description

Caramel Powder Flavor

 Primary Uses

  1. Food and Beverage
  • Used extensively in baked goods such as cakes, cookies, pastries, and bread to provide natural caramel flavor.
  • Incorporated in confectioneries including chocolates, caramels, fudges, and candies for authentic caramel taste.
  • Added to dairy products like ice cream, yogurt, flavored milk, and custards to enhance flavor profiles.
  • Utilized in beverage formulations including coffee, liqueurs, soft drinks, and syrups to impart caramel aroma and sweetness.
  1. Cosmetics and Personal Care
  • Used as a warm, sweet fragrance note in lotions, creams, body sprays, and bath products.
  1. Cleaning and Detergent Products
  • Added in air fresheners and scented cleaning agents to provide a pleasant caramel-like aroma.

Secondary Uses

  1. Industrial and Research Applications
  • Employed in pet food flavor enhancement to increase palatability.
  • Used in product development laboratories for sensory testing and formulation trials.
  • Incorporated in specialty flavor blends for niche markets such as gourmet food production.
KEY PRODUCT FEATURES

 1. Basic Identification Attributes

  • Botanical Source: Derived from caramelized sugar compounds and natural flavor extracts
  • Common/Trade Name: Caramel Powder Flavor
  • CAS Number: Proprietary mixture (varies by manufacturer)
  • Physical State: Fine powder
  • Color: Light to medium brown
  • Odor: Sweet, rich caramel aroma
  • Solubility: Dispersible in water and oils depending on formulation

2. Physical & Chemical Properties

  • Physical State: Fine powder

  • Color & Odor: Light to dark brown; characteristic caramel odor

  • Solubility: Soluble in water

  • Bulk Density: 0.5-0.7 g/cm³

  • Main Components: Caramelized sugars, maltodextrin

3. Safety & Hazard Attributes

  • GHS Classification: Generally Recognized As Safe (GRAS) under normal usage
  • Toxicity: Non-toxic at recommended use levels; avoid inhalation of dust
  • Allergen Information: Typically free of allergens; confirm with supplier
  • Exposure Limits: Standard occupational exposure limits apply for powder handling

4. Storage & Handling Attributes

  • Storage Conditions: Store in a cool, dry, well-ventilated area away from sunlight and moisture
  • Container Type: Airtight, food-grade packaging to preserve flavor and prevent contamination
  • Shelf Life: 12 to 24 months when stored properly
  • Handling Precautions: Use dust masks and gloves when handling bulk powder; avoid moisture contact

5. Regulatory & Compliance Attributes

  • Complies with applicable FDA and EFSA food safety regulations
  • Suitable for use in GMP and HACCP compliant manufacturing environments
  • Manufactured following food-grade quality assurance protocols

6. Environmental & Health Impact

  • Biodegradability: Biodegradable and environmentally sustainable
  • Ecotoxicity: Minimal environmental impact under recommended use conditions
  • Bioaccumulation: Not expected to bioaccumulate
SAFETY HANDLING PRECAUTIONS

Safety Handling Precautions

  • Use personal protective equipment including gloves, dust masks, and eye protection when handling powder
  • Avoid inhalation of dust and prolonged skin contact
  • In case of accidental ingestion, rinse mouth and seek medical advice if necessary
  • For skin contact, wash affected area with soap and water

First Aid Measures

  • Inhalation: Move to fresh air; seek medical attention if breathing difficulties occur
  • Skin Contact: Wash thoroughly with soap and water
  • Eye Contact: Rinse immediately with plenty of water; consult a physician if irritation persists
  • Ingestion: Do not induce vomiting; seek medical attention if large quantities ingested

Firefighting Measures

  • Fire Hazards: Non-flammable powder but may combust under extreme heat
  • Extinguishing Media: Use water spray, foam, or dry chemical extinguishers
  • Special Precautions: Avoid inhalation of smoke or fumes from burning powder

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