Caramel Liquid Flavor Amaris Chemicals
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FOOD GRADE

Caramel Liquid Flavor

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 Caramel Liquid Flavor is a rich, sweet, and versatile flavoring designed to impart the classic warm, buttery notes of caramel. It is widely used in the food and beverage industry to enhance the taste profile of a variety of products, including confectionery, bakery items, beverages, dairy, and desserts. This liquid flavor offers excellent solubility and stability in both cold and hot processing environments, ensuring consistent and long-lasting caramel taste. Its natural and authentic flavor profile helps create indulgent, high-quality products that appeal to consumers seeking familiar and comforting sweetness.

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Description

 Caramel Liquid Flavor

 Primary Uses

  1. Food and Beverage Chemicals
  • Used in confectionery such as chocolates, toffees, and caramel candies to deliver authentic caramel flavor.
  • Incorporated in bakery products including cakes, pastries, and cookies for a rich caramel aroma.
  • Added to dairy products like ice cream, yogurt, and flavored milk beverages to enhance sweetness and flavor complexity.
  • Used in beverages such as soft drinks, coffee, and alcoholic drinks for smooth caramel notes.
  • Applied in sauces, syrups, and dessert toppings to provide sweet, caramelized flavor.

Secondary Uses

  1. Cosmetic and Personal Care Chemicals
  • Occasionally used in flavored lip balms and bath products to provide a sweet scent (subject to regulatory approval).
  1. Specialty and Fine Chemicals
  • Employed in flavor research and product development for creating balanced sweet flavor profiles.
  • Used in nutraceuticals and dietary supplements to mask unpleasant tastes and improve palatability.
KEY PRODUCT FEATURES

1. Basic Identification Attributes

  • Botanical Source: Caramelized sugar derivatives and natural flavor compounds
  • Common/Trade Name: Liquid Caramel Flavor
  • INCI Name: Flavor
  • CAS Number: Proprietary blend
  • HS Code: 3302.10
  • Synonyms: Caramel Flavoring, Caramel Essence

2. Physical & Chemical Properties

  • Physical State: Clear to amber liquid
  • Color & Odor: Amber; characteristic caramel sweet aroma
  • Solubility: Soluble in water and alcohol
  • Density: Approx. 1.1 g/cm³
  • Shelf Life: 12–18 months under proper storage

3. Safety & Hazard Attributes

  • GHS Classification: Not classified as hazardous
  • Toxicity: Non-toxic under intended use
  • Allergen Information: Free from common allergens; verify specific formulations
  • Exposure Limits: Compliant with food safety guidelines

4. Storage & Handling Attributes

  • Storage Conditions: Store in a cool, dry place away from direct sunlight
  • Container Type: Food-grade bottles or drums
  • Shelf Life: 12–18 months
  • Handling Precautions: Avoid contamination; keep container tightly closed

5. Regulatory & Compliance Attributes

  • Complies with IFRA and international food safety standards
  • Manufactured in GMP-certified facilities

6. Environmental & Health Impact

  • Biodegradable and environmentally safe
  • Low ecotoxicity at typical usage levels
SAFETY HANDLING PRECAUTIONS

Safety Handling Precautions

  • PPE Required: Gloves recommended during handling
  • Handling Guidelines: Avoid skin and eye contact

First Aid Measures:

  • Inhalation: Move to fresh air if inhaled excessively
  • Skin Contact: Wash with soap and water if irritation occurs
  • Eye Contact: Rinse with water and seek medical advice if needed
  • Ingestion: Generally safe; seek medical attention if adverse effects occur

Firefighting Measures

  • Fire Hazards: Flammable liquid
  • Extinguishing Media: Foam, dry chemical, CO₂
  • Special Precautions: Avoid inhaling fumes during combustion
  • Hazardous Combustion Products: Carbon oxides

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