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FOOD & PHARMACEUTICALS PROCESSING CHEMICALS
Lactic acid food grade
0 out of 5(0)Lactic acid is a chemical compound classified as an organic acid. It is a type of carboxylic acid, specifically known as 2-hydroxypropanoic acid. Lactic acid is produced in the body as a byproduct of anaerobic metabolism, primarily in muscle tissues, during periods of intense physical activity or when oxygen supply is limited. It plays a crucial role in energy production and can serve as an alternative energy source when glucose availability is reduced.
In terms of its chemical structure, lactic acid consists of a three-carbon molecule with a hydroxyl group (-OH) and a carboxyl group (-COOH) attached to the second carbon. It exists in two stereoisomeric forms: L-lactic acid and D-lactic acid. L-lactic acid is the most common and biologically active form found in humans.
Lactic acid has several industrial applications, including its use in food production, pharmaceuticals, and cosmetics. It is often utilized as a preservative, flavoring agent, pH regulator, and moisturizer. Lactic acid is also employed in various chemical processes, such as the production of biodegradable plastics and environmentally friendly solvents.
Overall, lactic acid is an important compound with diverse biological and industrial significance, contributing to various physiological processes and serving as a versatile chemical building block in numerous applications.
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FOOD & PHARMACEUTICALS PROCESSING CHEMICALS
Ammonium bicarbonate 25kg
0 out of 5(0)Ammonium bicarbonate is a white, crystalline compound with the chemical formula NH4HCO3. It is a type of inorganic salt that is commonly used in the food industry as a leavening agent for baking, as well as in the production of ceramics, dyes, and other chemicals. When heated, ammonium bicarbonate decomposes into ammonia, carbon dioxide, and water vapor, which causes dough to rise and become light and fluffy. It is also known as hartshorn or baker’s ammonia.
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