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Dextrose Monohydrate glucose 500gm
Original price was: KSh2,500.00.KSh2,300.00Current price is: KSh2,300.00.
Diethyl Ether 2.5 liters
Original price was: KSh4,500.00.KSh4,000.00Current price is: KSh4,000.00.
Diastase Enzyme Powder 100gm
Original price was: KSh975.00.KSh900.00Current price is: KSh900.00.
Diastase enzyme powder, also known simply as diastase, is an enzyme primarily derived from malted barley. It functions as an alpha-amylase enzyme, which means it catalyzes the hydrolysis of starch into simpler sugars such as maltose and glucose. This enzymatic action is particularly valuable in brewing and baking industries, where diastase aids in the conversion of starches into fermentable sugars during the mashing process in brewing or dough fermentation in baking. In summary, diastase enzyme powder plays a crucial role in breaking down starches into sugars, thereby facilitating fermentation and enhancing the flavor and texture of various food products
Description
Uses of Diastase Enzyme Powder
When handling diastase enzyme powder, it’s important to observe some safety precautions:
- Avoid Inhalation: As with handling any fine powder, avoid inhaling diastase enzyme powder to prevent respiratory irritation. Use in a well-ventilated area or wear a dust mask if necessary.
- Eye Protection: Wear safety goggles or glasses to protect your eyes from accidental exposure to the powder.
- Skin Contact: Minimize skin contact with the powder. If skin contact occurs, wash the affected area thoroughly with soap and water.
- Storage: Store diastase enzyme powder in a cool, dry place away from direct sunlight and moisture. Follow any specific storage recommendations provided by the manufacturer.
- Handling: Use appropriate handling techniques to prevent spills. Clean up spills promptly and dispose of any contaminated materials properly according to local regulations.
- Read the Safety Data Sheet (SDS): Familiarize yourself with the safety information provided in the SDS for specific handling instructions and emergency procedures.
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