Fish Collagen

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Fish Collagen is a natural protein derived from the skin, scales, and bones of various fish species through enzymatic hydrolysis or acid extraction. It is predominantly Type I collagen, known for its excellent bioavailability and biocompatibility. Fish Collagen typically appears as a fine white to off-white powder with low odor and high solubility in water and acidic solutions. It is widely prized in cosmetics, nutraceuticals, pharmaceuticals, and food industries due to its superior absorption compared to mammalian collagen, making it highly effective in skin, joint, and bone health applications. Fish Collagen supports the body’s extracellular matrix, promoting skin elasticity, hydration, and tissue repair.

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Categories: Emollients, Nutraceutical Ingredients (food), Nutraceutical Ingredients (pharmaceutical) Tags: Cosmetic ingredient, Fish Collagen, Health & Wellness, Hydrolyzed Collagen, Marine Collagen, Nutraceutical

Description

Table of Contents

Fish Collagen

Primary Uses

Cosmetics and Personal Care

Key ingredient in anti-aging skincare products, improving skin hydration, elasticity, and reducing wrinkles and fine lines.
Used in facial creams, serums, masks, and lotions to promote collagen synthesis and skin regeneration.
Enhances wound healing and skin barrier function due to its bioactive peptides.
Incorporated into hair and nail care formulations for strengthening and nourishment.
Functions as a natural moisturizing agent improving skin texture and smoothness.

Nutraceuticals and Dietary Supplements

Widely used in oral collagen supplements aimed at improving joint health, reducing osteoarthritis symptoms, and promoting cartilage regeneration.
Supports bone density and connective tissue strength, especially beneficial for aging populations.
Promotes muscle mass retention and recovery in athletes and active individuals.
Formulated in powders, capsules, drinks, and gummies for improved skin, hair, nails, and overall wellness.
Often combined with vitamins C and hyaluronic acid to boost collagen synthesis and antioxidant protection.

Pharmaceutical Industry

Used in formulations targeting tissue repair and regeneration, including wound dressings and burn treatments.
Applied in drug delivery systems as a biocompatible matrix for controlled release.
Investigated for applications in orthopedic implants, cartilage repair, and tissue engineering scaffolds.
Employed in biomedical hydrogels and scaffolds supporting cell growth and tissue regeneration.

Food Industry

Incorporated as a functional protein in fortified beverages, protein bars, and health foods.
Enhances texture and nutritional value of gelatins, desserts, and confectionery.
Used to improve mouthfeel and protein content in specialty nutrition products.

Secondary Uses

Biomedical Research

Utilized in cell culture as a substrate to study cell adhesion and growth.
Used as a biomaterial for experimental regenerative medicine and 3D bioprinting.

Material Science and Packaging

Investigated for biodegradable film formation as a sustainable packaging material.
Explored for use in wound dressing films with enhanced healing properties.

Veterinary Applications

Supplemented in pet nutrition for joint and coat health.
Used in wound healing and tissue repair products for animals.

PRODUCT KEY FEATURES

Basic Identification Attributes

Chemical Name: Hydrolyzed fish collagen peptides (primarily Type I collagen)
Common/Trade Name: Fish Collagen
CAS Number: Not specific; varies by peptide composition
HS Code: 3504.00 (Peptones and their derivatives) or 2106.90 (Food preparations)
Molecular Formula: Variable depending on peptide chain length
Synonyms: Marine collagen, fish gelatin, fish-derived collagen peptides, hydrolyzed fish collagen

Physical & Chemical Properties

Physical State: Fine powder
Color & Odor: White to off-white; mild characteristic odor
Solubility: Highly soluble in water and acidic solutions
Molecular Weight: Typically 1,000 – 5,000 Dalton (depending on hydrolysis degree)
pH: Usually acidic to neutral (pH 3-7) in solution
Stability: Stable under dry, cool, dark storage; sensitive to moisture and high temperature

Safety & Hazard Attributes

Hazard Class (GHS): Generally recognized as safe (GRAS)
Toxicity: Low toxicity; non-irritant and non-sensitizing at typical use levels
Exposure Limits: No occupational exposure limits established

Storage & Handling Attributes

Storage Conditions: Store in a cool, dry, and dark environment in airtight containers to prevent moisture uptake and microbial growth
Container Type: Food-grade plastic drums or vacuum-sealed bags
Shelf Life: 12–24 months under recommended storage conditions
Handling Precautions: Avoid moisture and prolonged exposure to heat

Regulatory & Compliance Attributes

Approved for use in food, cosmetics, and dietary supplements by FDA, EFSA, and other international bodies
Complies with ISO and GMP standards for cosmetic and food-grade collagen
Allergen information: Derived from fish; label accordingly for consumer awareness

Environmental & Health Impact

Biodegradability: Fully biodegradable and environmentally friendly
Ecotoxicity: Low impact on aquatic and terrestrial ecosystems
Bioaccumulation: Not applicable
Carcinogenicity/Mutagenicity: No evidence of carcinogenic or mutagenic effects

SAFEY HANDLING PRECAUTIONS

Safety Handling Precautions

PPE Required: Gloves, dust mask if handling powder in bulk, safety goggles recommended
Handling Guidelines: Use in well-ventilated areas; avoid inhalation of fine powder
Storage Measures: Keep containers tightly closed, protect from moisture and heat
Hygiene Practices: Wash hands thoroughly after handling; avoid ingestion and eye contact

First Aid Measures

Inhalation: Move to fresh air if irritation occurs; seek medical attention if symptoms persist
Skin Contact: Wash with water and soap; seek medical advice if irritation develops
Eye Contact: Rinse eyes with plenty of water for 15 minutes; consult physician if irritation persists
Ingestion: Generally safe; rinse mouth and seek medical advice if large quantities ingested

Firefighting Measures

Fire Hazards: Combustible organic material; may produce toxic fumes on burning
Extinguishing Media: Water spray, foam, dry chemical, or CO₂
Special Precautions: Firefighters should use self-contained breathing apparatus and protective gear
Decomposition Products: Carbon monoxide, carbon dioxide, nitrogen oxides, and other toxic fumes