“Phosphoric Acid 85% food Grade” has been added to your cart. View cart

Carmine natural extract
$0.01

Liquid berries flavor food grade
$8,500.00 Original price was: $8,500.00.$8,400.00Current price is: $8,400.00.
Liquid Caramel flavor food grade
$9,500.00 Original price was: $9,500.00.$9,400.00Current price is: $9,400.00.
Whatsapp Order
Caramel color liquid is a food additive derived from heating and caramelizing sugar or other carbohydrates. It is a dark brown to amber-colored liquid that is commonly used in the food and beverage industry to add color and flavor to various products. Caramel color is created by controlled heating of sugars, which results in a complex mixture of compounds that contribute to its characteristic taste and color. It is widely employed in the production of soft drinks, sauces, baked goods, confectionery, and other processed foods. Caramel color liquid is typically used in small quantities to enhance the visual appeal and overall sensory experience of the final product
Description
Uses of Caramel color liquid
- Soft drinks: Caramel color is frequently added to carbonated beverages, such as colas, root beers, and energy drinks, to impart a desirable brown color and enhance their visual appeal.
- Sauces and condiments: Caramel color is commonly used in sauces, gravies, dressings, and condiments like barbecue sauce, soy sauce, Worcestershire sauce, and ketchup to provide a rich, deep color and add complexity to the flavor profile.
- Bakery and confectionery products: Caramel color is used in the production of baked goods, including bread, cookies, cakes, and pastries, to achieve a golden-brown color. It is also employed in the manufacturing of candies, chocolates, and caramel-flavored treats.
- Alcoholic beverages: Caramel color is utilized in the production of various alcoholic beverages, such as dark beers, whiskies, rums, and liqueurs, to enhance their color and impart a caramel-like flavor.
- Processed meats: Caramel color is added to processed meats, such as sausages, deli meats, and bacon, to provide an appealing brown color and improve the overall appearance.
- Ice creams and desserts: Caramel color is often used in ice creams, custards, and other desserts to create a rich, golden hue and enhance the caramel flavor.
- Pet foods: Caramel color may also be found in some pet foods, where it serves a similar purpose of enhancing color and improving the visual appeal of the product.
Related products
Ammonia solutions 33kg 33%conc
Ammonia solution is a solution of ammonia (NH3) gas dissolved in water. It is a clear, colorless liquid with a pungent odor and a basic pH. The concentration of ammonia in the solution can vary, and is typically expressed in terms of percent by weight or by volume.
Ammonia solutions are commonly used in a variety of applications, including cleaning agents, fertilizers, and as a precursor to other chemicals. They are also used in industrial processes such as refrigeration, gas purification, and water treatment. Ammonia solutions can be dangerous if not handled properly, as they are highly corrosive and can release toxic fumes if mixed with certain chemicals
Lead Octoate 30% 250 kg Drum
Long Oil (45/55)
Master finish 202
Methyl Isobutyl Ketone (MIBK) 165 kg Drum
Mono Ethylene Glycol (MEG) 230 kg
Monoethylene glycol (MEG) is a colorless, odorless, and slightly viscous liquid with the chemical formula C2H6O2. It is an organic compound primarily used as a raw material in the production of polyester fibers, resins, and films. MEG is also used as a coolant and antifreeze in various industrial applications, as well as in the manufacture of cosmetics, personal care products, and pharmaceuticals.
Phosphoric Acid 85% food Grade
Phosphoric acid is a clear, colorless, and odorless mineral acid with the chemical formula H3PO4. It is a triprotic acid, which means that it can donate three protons (hydrogen ions) per molecule when dissolved in water. Phosphoric acid is commonly used in the production of fertilizers, detergents, and food additives, as well as in various industrial applications, such as rust removal and metal surface treatment. It is also used in the production of soft drinks, where it gives a tart flavor and acts as a preservative.