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Natural Beta carotene food grade
Natural Beta Carotene Food Grade is a naturally derived carotenoid pigment obtained from sources such as algae, carrots, palm oil, and other vegetables. It is a powerful antioxidant and a precursor to vitamin A (provitamin A), essential for human health. This bright orange-red pigment is widely used as a natural colorant in food, beverages, dietary supplements, and cosmetics. Its antioxidant properties help protect cells from oxidative damage, supporting immune function, eye health, and skin vitality.
Natural Beta carotene food grade
Primary Uses
- Food Industry
- Used as a natural colorant to impart an orange to red hue in dairy products, beverages, baked goods, snacks, and confectionery.
- Acts as a nutritional supplement ingredient to provide provitamin A.
- Added to margarine and cooking oils for vitamin A enrichment.
- Dietary Supplements
- Used in capsules, tablets, and soft gels as a natural source of vitamin A precursor and antioxidant.
- Promotes immune system support and skin health.
- Cosmetics and Personal Care
- Incorporated in skincare products for its antioxidant benefits and natural coloring.
- Used in lipsticks, creams, and lotions for pigmentation and skin nourishment.
Secondary Uses
- Animal Feed
- Added to poultry and fish feed to enhance pigmentation and improve animal health.
- Pharmaceuticals
- Used in formulations targeting eye health and immune support.
- Beverage Industry
- Employed as a natural colorant in fruit juices, energy drinks, and fortified waters.
1. Basic Identification Attributes
- Chemical Name (IUPAC): Beta-Carotene
- Common/Trade Name: Natural Beta Carotene Food Grade
- CAS Number: 7235-40-7
- HS Code: 3204.17.00
- Synonyms: Provitamin A, E160a
2. Physical & Chemical Properties
- Physical State: Fine powder or crystalline solid
- Color & Odor: Bright orange-red; mild characteristic odor
- Solubility: Insoluble in water; soluble in fats, oils, and organic solvents
- Melting Point: 176–180°C
- Stability: Sensitive to light, heat, and oxygen (store under inert atmosphere recommended)
3. Safety & Hazard Attributes
- GHS Classification: Not classified as hazardous
- Toxicity: Non-toxic; safe for food and cosmetic use at approved levels
- Exposure Limits: No specific occupational exposure limits
4. Storage & Handling Attributes
- Storage Conditions: Store in cool, dark, airtight containers away from heat, light, and oxygen
- Container Type: Supplied in sealed, opaque containers or bags
- Shelf Life: Typically 2 years if stored properly
- Handling Precautions: Avoid inhalation of dust; minimize exposure to air and light
5. Regulatory & Compliance Attributes
- Complies with FDA food additive regulations
- Meets standards of the Codex Alimentarius and EU food regulations
- GRAS (Generally Recognized As Safe) status
- Suitable for vegetarian and vegan products
6. Environmental & Health Impact
- Biodegradability: Biodegradable
- Ecotoxicity: Low environmental impact when used as directed
- Bioaccumulation: Not expected to bioaccumulate
- Carcinogenicity/Mutagenicity: Not classified as hazardous
Safety Handling Precautions
- PPE Required: Gloves and dust mask recommended when handling powder
- Handling Guidelines: Use in well-ventilated areas; avoid dust formation
- Storage Measures: Keep containers tightly sealed; protect from light and heat
First Aid Measures
- Inhalation: Move to fresh air if irritation occurs
- Skin Contact: Wash with soap and water
- Eye Contact: Rinse eyes with plenty of water; seek medical attention if irritation persists
- Ingestion: Rinse mouth; seek medical advice if large quantities ingested
Firefighting Measures
- Fire Hazards: Combustible organic powder
- Extinguishing Media: Use water spray, foam, dry chemical, or CO₂ extinguishers
- Special Precautions: Avoid dust cloud formation which can be explosive
- Hazardous Combustion Products: Carbon oxides and other organic combustion products
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