Preservatives(food)
Flavor Enhancers
Acidulants
Sweeteners
Antioxidants
Colorants(food)
Nutraceutical Ingredients (food)
Nutrient Supplements
Emulsifiers
Collectors
Dust Suppressants
Explosives and Blasting Agents
Flocculants and Coagulants
Frothers
Leaching Agents
pH Modifiers
Precious Metal Extraction Agents
Antioxidants(plastic)
Colorants (Pigments, Dyes)
Fillers and Reinforcements
Flame Retardants
Monomers
Plasticizers
Polymerization Initiators
Stabilizers (UV, Heat)
Antifoaming Agents
Chelating Agents
Coagulants and Flocculants
Corrosion Inhibitors
Disinfectants and Biocides
Oxidizing Agents
pH Adjusters
Scale Inhibitors( water)
Antioxidants(cosmetic)
Emollients
Fragrances and Essential Oils
Humectants
Preservatives
Surfactants(cosmetic)
Thickeners
UV Filters
Fertilizers
Soil Conditioners
Plant Growth Regulators
Animal Feed Additives
Biostimulants
Pesticides (Herbicides, Insecticides, Fungicides)
Active Pharmaceutical Ingredients (APIs)
Excipients
Solvents(pharmaceutical)
Antibiotics
Antiseptics and Disinfectants
Vaccine Adjuvants
Nutraceutical Ingredients (pharmaceutical)
Analgesics & Antipyretics
Analytical Reagents
Solvents(lab)
Chromatography Chemicals
Spectroscopy Reagents
microbiology-and-cell-culture-reagents
Molecular Biology Reagents
Biochemical Reagents
Inorganic and Organic Standards
Laboratory Safety Chemicals
Specialty Laboratory Chemicals(Special Laboratory Equipment)
Demulsifiers
Hydraulic Fracturing Fluids
Scale Inhibitors(oil)
Surfactants(oil)
Drilling Fluids
Dyes and Pigments
Bleaching Agents
Softening Agents
Finishing Agents
Antistatic Agents
Admixtures
Waterproofing Agents
Sealants and Adhesives
Curing Compounds
Concrete Repair Chemicals
Anti-Corrosion Coatings
Surfactants(cleaning)
Builders
Enzymes
Solvents (Cleaning)
Fragrances
Electronic Chemicals
Catalysts
Lubricants
Photographic Chemicals
Refrigerants
Automotive chemicals
Pyrotechnic Chemicals
Biodegradable Surfactants
Bio-based Solvents
Renewable Polymers
Carbon Capture Chemicals
Wastewater Treatment Chemicals
Pigments
Solvents(paint)
Specialty Coatings
Binders/Resins
Additives
Driers
Anti-Corrosion Agents
Functional Coatings
Application-Specific Coatings
Leavening Agents
Dough Conditioners
Flour Treatments
Fat Replacers
Decoratives
Preservatives(baking)
Plasticizers & Softeners
Reinforcing Agents
Adhesion Promoters
Vulcanizing Agents
Antidegradants
Blowing Agents
Fillers & Extenders
Accelerators & Retarders
Pectin HM
Pectin HM (High Methoxyl) is a natural polysaccharide extracted primarily from citrus peels and apple pomace. It is widely used as a gelling agent, stabilizer, and thickener in the food industry. Pectin HM requires high sugar content and acidic conditions to form a gel, making it ideal for jams, jellies, and confectionery products. It also finds applications in pharmaceuticals and cosmetics for its film-forming and stabilizing properties.
Pectin HM
Primary Uses
- Food Industry
- Used extensively in the production of jams, jellies, marmalades, and preserves where high sugar content is present.
- Acts as a gelling agent in fruit-based products to achieve the desired texture and consistency.
- Serves as a stabilizer in fruit juices, beverages, and dairy products.
- Used in confectionery for gelled sweets and fruit gums.
- Pharmaceutical Industry
- Utilized as a binder and controlled-release agent in tablet formulations.
- Used in throat lozenges and suspensions for its soothing and stabilizing properties.
- Cosmetics and Personal Care
- Incorporated as a thickener and stabilizer in creams, lotions, and gels.
- Used for film formation and texture improvement in various skincare products.
Secondary Uses
- Dietary Supplements
- Used as a source of dietary fiber and for cholesterol-lowering formulations.
- Textile Industry
- Applied as a sizing and finishing agent for fabric treatments.
- Food Packaging
- Employed in edible coatings and films to extend shelf life and maintain food quality.
1. Basic Identification Attributes
- Chemical Name (IUPAC): High Methoxyl Pectin (Polysaccharide)
- Common/Trade Name: Pectin HM
- CAS Number: 9000-69-5
- HS Code: 1302.19.00 (Vegetable saps and extracts)
- Synonyms: High Methoxyl Pectin; Citrus Pectin; Fruit Pectin
2. Physical & Chemical Properties
- Physical State: Fine powder or granules
- Color & Odor: Off-white to pale yellow; mild characteristic odor
- pH: 2.5 – 3.5 (in solution)
- Solubility: Soluble in hot water; forms gels in presence of sugar and acid
- Molecular Weight: Typically 50,000 – 150,000 Da
3. Safety & Hazard Attributes
- GHS Classification: Not hazardous
- Toxicity: Generally recognized as safe (GRAS)
- Exposure Limits: No specific limits; standard hygiene practices advised
4. Storage & Handling Attributes
- Storage Conditions: Store in a cool, dry place away from moisture and contaminants
- Container Type: Supplied in sealed bags or containers
- Shelf Life: 12–24 months if stored properly
- Handling Precautions: Avoid dust formation and inhalation; use dust masks if necessary
5. Regulatory & Compliance Attributes
- Complies with food additive regulations (e.g., FDA, EU)
- Meets specifications for food-grade and pharmaceutical-grade pectin
- Certified kosher and halal available
6. Environmental & Health Impact
- Biodegradability: Readily biodegradable
- Ecotoxicity: Low environmental impact
- Bioaccumulation: Not expected
- Safety: Safe for human consumption and environmental release
Safety Handling Precautions
- PPE Required: Dust mask recommended when handling powder
- Handling Guidelines: Use in well-ventilated areas; avoid inhalation of dust
- Storage Measures: Keep container tightly closed and dry
First Aid Measures
- Inhalation: Move to fresh air if irritation occurs
- Skin Contact: Wash with soap and water
- Eye Contact: Rinse with water for at least 15 minutes
- Ingestion: Generally safe; seek medical advice if large quantities are ingested
Firefighting Measures
- Fire Hazards: Non-flammable
- Extinguishing Media: Use water spray, foam, or dry chemical extinguishers
- Special Precautions: None required
- Hazardous Combustion Products: None known
Related products
Candelilla Wax
Candelilla Wax is a natural vegetable wax derived from the leaves of the Euphorbia cerifera shrub, native to northern Mexico and the southwestern United States. It appears as a hard, brittle, light yellow to brown wax with a mild, characteristic odor. This wax is valued for its high melting point, gloss-enhancing properties, and excellent binding capabilities. It is widely used in cosmetics, pharmaceuticals, food, and industrial applications as a vegan alternative to beeswax. Its film-forming, emollient, and stabilizing attributes make it a multifunctional ingredient across several industries.
Carboxymethyl Cellulose Food Grade
Carboxymethyl Cellulose Food Grade is a water-soluble cellulose derivative produced by the etherification of cellulose with monochloroacetic acid. It appears as a fine, white to off-white powder with excellent thickening, stabilizing, and water retention properties. Designed specifically for food applications, this grade complies with food safety regulations and is widely used as a texture modifier, stabilizer, and emulsifier in a variety of processed foods. It enhances product consistency, extends shelf life, and improves moisture retention without altering taste or odor. Being non-toxic, biodegradable, and non-caloric, it is considered safe for human consumption and is approved as a food additive in many countries.
Cellozize Tylose
Cellozize Tylose, commonly known by the trade name Tylose, is a brand of hydroxyethyl cellulose (HEC), a non-ionic, water-soluble cellulose ether derived from natural cellulose. It appears as a white to off-white powder with excellent thickening, binding, and film-forming properties. Tylose is widely used as a rheology modifier, stabilizer, and thickener in various industries including construction, pharmaceuticals, cosmetics, and food. It provides viscosity control, improves texture, and enhances water retention in formulations. Due to its inert, non-toxic, and biodegradable nature, Tylose is favored as a versatile polymer in many applications.
Cetyl Stearyl Alcohol (CSA)
Cetyl Stearyl Alcohol (CSA), also known as Cetearyl Alcohol, is a blended fatty alcohol consisting primarily of cetyl (C16) and stearyl (C18) alcohols. It appears as white to pale yellow waxy flakes or pellets with a mild fatty odor. CSA is widely used in cosmetics, pharmaceuticals, and personal care products as an emollient, thickener, and co-emulsifier. It enhances texture, improves stability, and provides a smooth, velvety skin feel in formulations. Being a non-ionic surfactant, it also aids in stabilizing oil-in-water emulsions and is favored for its gentle nature on the skin and hair.
Desgel HG (Carbomer)
Desgel HG is a high-purity Carbomer-based thickening agent, widely used in pharmaceutical, cosmetic, and personal care formulations. It is a cross-linked polyacrylic acid polymer, neutralized to form high-viscosity gels with excellent clarity and stability. Desgel HG is prized for its thickening, suspending, emulsifying, and stabilizing capabilities, especially in aqueous and hydroalcoholic systems. It is highly efficient at low concentrations and compatible with a wide pH range (when neutralized). This makes it ideal for use in gels, creams, lotions, hand sanitizers, topical formulations, and other semi-solid systems.
Hydroxyethyl Cellulose
Hydroxyethyl Cellulose , marketed under brand names such as Natrosol, is a non-ionic, water-soluble polymer derived from cellulose by reacting alkali cellulose with ethylene oxide. It appears as a white to off-white, free-flowing powder with excellent thickening, binding, and film-forming properties. HEC is widely used as a rheology modifier and stabilizer due to its high water retention, solubility, and compatibility with a broad range of ingredients. It is valued in many industries including cosmetics, pharmaceuticals, paints, adhesives, and personal care products.
Pullulan
Pullulan is a natural polysaccharide polymer produced by the fermentation of starch by the fungus Aureobasidium pullulans. It is a water-soluble, tasteless, and odorless biopolymer widely used in the food, pharmaceutical, and cosmetic industries due to its excellent film-forming, adhesive, and oxygen barrier properties. Pullulan is biodegradable, non-toxic, and approved for use in various applications requiring edible and biodegradable films.
