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Pectin HM
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Product Description
Pectin HM (High Methoxyl) is a natural polysaccharide extracted primarily from citrus peels and apple pomace. It is widely used as a gelling agent, stabilizer, and thickener in the food industry. Pectin HM requires high sugar content and acidic conditions to form a gel, making it ideal for jams, jellies, and confectionery products. It also finds applications in pharmaceuticals and cosmetics for its film-forming and stabilizing properties.
Description
Uses
Primary Uses
- Food Industry
- Used extensively in the production of jams, jellies, marmalades, and preserves where high sugar content is present.
- Acts as a gelling agent in fruit-based products to achieve the desired texture and consistency.
- Serves as a stabilizer in fruit juices, beverages, and dairy products.
- Used in confectionery for gelled sweets and fruit gums.
- Pharmaceutical Industry
- Utilized as a binder and controlled-release agent in tablet formulations.
- Used in throat lozenges and suspensions for its soothing and stabilizing properties.
- Cosmetics and Personal Care
- Incorporated as a thickener and stabilizer in creams, lotions, and gels.
- Used for film formation and texture improvement in various skincare products.
Secondary Uses
- Dietary Supplements
- Used as a source of dietary fiber and for cholesterol-lowering formulations.
- Textile Industry
- Applied as a sizing and finishing agent for fabric treatments.
- Food Packaging
- Employed in edible coatings and films to extend shelf life and maintain food quality.
KEY PRODUCT FEATURES
Key Attributes
Basic Identification Attributes
- Chemical Name (IUPAC): High Methoxyl Pectin (Polysaccharide)
- Common/Trade Name: Pectin HM
- CAS Number: 9000-69-5
- HS Code: 1302.19.00 (Vegetable saps and extracts)
- Synonyms: High Methoxyl Pectin; Citrus Pectin; Fruit Pectin
Physical & Chemical Properties
- Physical State: Fine powder or granules
- Color & Odor: Off-white to pale yellow; mild characteristic odor
- pH: 2.5 – 3.5 (in solution)
- Solubility: Soluble in hot water; forms gels in presence of sugar and acid
- Molecular Weight: Typically 50,000 – 150,000 Da
Safety & Hazard Attributes
- GHS Classification: Not hazardous
- Toxicity: Generally recognized as safe (GRAS)
- Exposure Limits: No specific limits; standard hygiene practices advised
Storage & Handling Attributes
- Storage Conditions: Store in a cool, dry place away from moisture and contaminants
- Container Type: Supplied in sealed bags or containers
- Shelf Life: 12–24 months if stored properly
- Handling Precautions: Avoid dust formation and inhalation; use dust masks if necessary
Regulatory & Compliance Attributes
- Complies with food additive regulations (e.g., FDA, EU)
- Meets specifications for food-grade and pharmaceutical-grade pectin
- Certified kosher and halal available
Environmental & Health Impact
- Biodegradability: Readily biodegradable
- Ecotoxicity: Low environmental impact
- Bioaccumulation: Not expected
- Safety: Safe for human consumption and environmental release
SAFETY HANDLING PRECAUTIONS
Safety Handling Precautions
- PPE Required: Dust mask recommended when handling powder
- Handling Guidelines: Use in well-ventilated areas; avoid inhalation of dust
- Storage Measures: Keep container tightly closed and dry
First Aid Measures
- Inhalation: Move to fresh air if irritation occurs
- Skin Contact: Wash with soap and water
- Eye Contact: Rinse with water for at least 15 minutes
- Ingestion: Generally safe; seek medical advice if large quantities are ingested
Firefighting Measures
- Fire Hazards: Non-flammable
- Extinguishing Media: Use water spray, foam, or dry chemical extinguishers
- Special Precautions: None required
- Hazardous Combustion Products: None known
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