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FOOD GRADE INDUSTRIAL GRADE TECHNICAL GRADE

Pure Vanillin

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Pure Vanillin is a fine, crystalline powder recognized as the principal flavor compound derived from vanilla beans. It imparts a sweet, creamy vanilla aroma and taste, making it a critical ingredient in food, pharmaceutical, and cosmetic formulations. This high-purity grade is suitable for direct use in consumables and fragrance products.

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Description

 

Primary Uses
Food & Beverage Industry
Used extensively as a flavoring agent in baked goods such as cakes, cookies, and pastries.

Adds vanilla flavor to chocolates, ice creams, yogurts, and other dairy-based desserts.

Incorporated in beverages including flavored coffees, teas, and soft drinks.

Used in confectionery items like candies, chewing gums, and syrups to enhance flavor.

Applied in savory products like sauces and dressings to balance flavor profiles.

Pharmaceuticals
Used in medicinal syrups, cough remedies, and throat lozenges to mask bitter tastes.

Employed as a flavoring agent in chewable tablets and oral care products.

Cosmetics and Personal Care
Added to perfumes, colognes, and scented lotions for its characteristic vanilla scent.

Incorporated into soaps, shampoos, and creams to provide aromatic appeal.

Secondary Uses
Chemical Intermediate
Used in the synthesis of more complex flavor and fragrance molecules.

Household Products
Added to air fresheners, cleaning products, and candles for fragrance enhancement.

Research & Development
Utilized as a standard reference material in analytical testing of flavors and fragrances.

Food Packaging Industry
Used in active packaging materials to impart mild aroma and mask odors.

Animal Feed
Added as a palatability enhancer in certain animal nutrition products.

PRODUCT KEY FEATURES

Basic Identification Attributes
Chemical Name (IUPAC): 4-Hydroxy-3-methoxybenzaldehyde

Common/Trade Name: Pure Vanillin

CAS Number: 121-33-5

HS Code: 29123200

Synonyms: Vanillin, vanilla aldehyde

Physical & Chemical Properties
Physical State: Fine crystalline powder

Color & Odor: White to pale yellow; characteristic vanilla aroma

Solubility: Soluble in alcohol, ether; slightly soluble in water

Melting Point: 81–83 °C

Density: Approx. 1.05 g/cm³

 

Safety & Hazard Attributes
GHS Classification: Not classified as hazardous; may cause mild irritation

Toxicity: Low toxicity; avoid inhalation and prolonged skin contact

Exposure Limits: Refer to safety data sheet for guidance

Storage & Handling Attributes
Storage Conditions: Store in cool, dry, well-ventilated area away from light and heat sources

Container Type: Sealed plastic or glass containers to maintain purity

Shelf Life: Typically 24 months if stored properly

Handling Precautions: Use gloves and dust mask to prevent irritation and inhalation

 

Regulatory & Compliance Attributes
Complies with FDA, EFSA, and other international food safety standards

Generally Recognized As Safe (GRAS) for use in food and beverages

Manufactured in GMP-certified facilities

 

Environmental & Health Impact
Biodegradability: Biodegradable under typical environmental conditions

Ecotoxicity: Low risk to aquatic organisms

Bioaccumulation: Not significant

SAFETY HANDLING PRECAUTIONS

PPE Required: Gloves, goggles, and dust masks recommended when handling powder

Handling Guidelines: Avoid dust formation; work in well-ventilated areas

 

First Aid Measures
Inhalation: Move to fresh air; seek medical advice if respiratory irritation occurs

Skin Contact: Wash thoroughly with soap and water; seek medical advice if irritation persists

Eye Contact: Rinse with plenty of water for 15 minutes; get medical attention if irritation continues

Ingestion: Rinse mouth; do not induce vomiting; seek medical attention

 

Firefighting Measures
Fire Hazards: Combustible solid; avoid ignition sources

Extinguishing Media: Water spray, foam, dry chemical, or COâ‚‚

Special Precautions: Use protective equipment and self-contained breathing apparatus if needed

Hazardous Combustion Products: Carbon oxides and aromatic compounds

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