

Sodium bicarbonate (Baking Soda)
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Sodium bicarbonate, also known as baking soda, is a chemical compound with the formula NaHCO3. It is a white crystalline powder that is commonly used in baking, as a leavening agent to help dough rise. It is also used as an antacid to neutralize stomach acid and as a cleaning agent for its abrasive and deodorizing properties. In addition, sodium bicarbonate is used in various medical applications, such as in the treatment of metabolic acidosis and as a component of dialysis solutions.
Uses of Sodium bicarbonate
Baking:
Sodium bicarbonate is used as a leavening agent in baking, where it reacts with acidic ingredients like buttermilk or vinegar to release carbon dioxide and create bubbles, which helps the dough or batter to rise.
Antacid:
Sodium bicarbonate can be used as an antacid to relieve heartburn and indigestion. It works by neutralizing excess stomach acid, which can cause discomfort and irritation.
Cleaning:
Sodium bicarbonate is a mild abrasive and can be used as a cleaning agent to remove stains, deodorize, and scrub away dirt and grime from surfaces.
Personal care:
Sodium bicarbonate can be used in various personal care products, such as toothpaste, deodorant, and bath salts. It can help to neutralize odors and promote healthy skin.
Medical uses:
Sodium bicarbonate can be used in medical applications, such as in the treatment of metabolic acidosis, a condition in which there is too much acid in the blood. It is also used as a component of dialysis solutions to help balance electrolytes in the blood.
Fire extinguisher:
Sodium bicarbonate can be used as a fire extinguisher by releasing carbon dioxide when heated, which can smother flames and put out small fires.
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- Chemical formula: Na2SO4
- Appearance: White, crystalline powder
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- Solubility: Soluble in water, insoluble in most organic solvents
- Melting point: 884 °C (1623 °F)
- Boiling point: 1400 °C (2552 °F)
- Hygroscopic: Yes (absorbs moisture from the air)
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