Sodium Hypochlorite 10-12% (Jik)

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Sodium Hypochlorite 10-12% (commonly known as Jik) is a clear to pale greenish-yellow liquid with a strong chlorine odor. It is a widely used disinfectant and bleaching agent, known for its powerful oxidizing properties. This grade is commonly employed in household cleaning, water treatment, and industrial sanitation processes. It is effective against a broad spectrum of microorganisms, making it a popular choice for disinfection and sterilization.

Description

Uses

Primary Uses 

  • Household Cleaning and Disinfection 
    • Used as a bleach for whitening clothes and removing stains in laundry. 
    • Acts as a disinfectant to sanitize kitchens, bathrooms, and surfaces. 
    • Eliminates mold, mildew, and bacteria on household surfaces. 
  • Water Treatment 
    • Employed to disinfect drinking water by killing bacteria, viruses, and other pathogens. 
    • Used in swimming pools to control algae growth and maintain hygienic water quality. 
  • Healthcare and Sanitation 
    • Used for surface disinfection in hospitals, clinics, and laboratories. 
    • Applied in sterilizing medical instruments and equipment. 
  • Industrial Applications 
    • Used in food processing plants to sanitize equipment and surfaces. 
    • Applied in paper and textile industries for bleaching and disinfection. 
  • Wastewater Treatment 
    • Used to treat sewage and industrial effluents to reduce microbial contamination. 

Secondary Uses 

  • Odor Control 
    • Used to neutralize unpleasant odors in waste management and sanitation facilities. 
  • Agriculture 
    • Used to disinfect irrigation water and agricultural equipment. 
  • Aquaculture 

Applied to control pathogens and maintain water quality in fish farms.

PRODUCT KEY FEATURES

Basic Identification Attributes

  • Chemical Name (IUPAC): Sodium hypochlorite 
  • Common/Trade Name: Sodium Hypochlorite 10-12% (Jik) 
  • CAS Number: 7681-52-9 
  • HS Code: 2828.10 
  • Synonyms: Liquid bleach, Hypochlorite solution 

Physical & Chemical Properties

  • Physical State: Liquid 
  • Color & Odor: Pale greenish-yellow, strong chlorine smell 
  • Concentration: 10-12% available chlorine 
  • pH: Alkaline (~11-13) 
  • Density: Approx. 1.1 g/cm³ 
  • Solubility: Completely soluble in water 

 

Safety & Hazard Attributes

  • GHS Classification: Corrosive to skin and eyes; oxidizing liquid 
  • Toxicity: Harmful if swallowed or inhaled; releases toxic chlorine gas on reaction with acids 
  • Exposure Limits: Use adequate ventilation and protective equipment 

 

Storage & Handling Attributes

  • Storage Conditions: Store in a cool, dry, well-ventilated area away from sunlight and incompatible materials such as acids and organic compounds 
  • Container Type: Supplied in corrosion-resistant plastic drums or bottles 
  • Shelf Life: Typically 6 months to 1 year depending on storage conditions 
  • Handling Precautions: Avoid contact with skin, eyes, and inhalation of vapors; handle with care to prevent spills and reactions 
  • Storage Measures: Keep containers tightly sealed and stored in a dry environment 

 

Regulatory & Compliance Attributes

  • Complies with WHO and EPA guidelines for disinfectants 
  • Registered and approved for use in drinking water disinfection and household sanitation in many countries 
  • Meets local and international chemical safety regulations (e.g., OSHA, REACH) 

 

Environmental & Health Impact

  • Biodegradability: Breaks down to harmless substances like salt and oxygen over time 
  • Ecotoxicity: Toxic to aquatic life in high concentrations; avoid direct release into waterways 
  • Bioaccumulation: Not expected 
SAFETY HANDLING PRECAUTIONS

Safety Handling Precautions

  • PPE Required: Gloves, goggles, protective clothing, and respiratory protection if ventilation is inadequate 
  • Handling Guidelines: Use in well-ventilated areas; avoid mixing with acids or ammonia-containing products 
  • Storage Measures: Keep away from heat, sunlight, and incompatible materials; store securely to prevent leaks 

 

First Aid Measures

  • Inhalation: Move to fresh air; seek medical attention if symptoms such as coughing or breathing difficulty occur 
  • Skin Contact: Rinse immediately with plenty of water for at least 15 minutes; remove contaminated clothing 
  • Eye Contact: Flush eyes thoroughly with water for at least 15 minutes; seek urgent medical care 
  • Ingestion: Do not induce vomiting; rinse mouth and seek immediate medical help 

 

Firefighting Measures

  • Fire Hazards: Non-flammable but can release toxic chlorine gas when heated or in contact with acids 
  • Extinguishing Media: Use water spray, foam, or dry chemical extinguishers for surrounding fires 
  • Special Precautions: Wear full protective gear and self-contained breathing apparatus 
  • Hazardous Combustion Products: Chlorine, sodium oxides