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Plasticine Extra Pure
Original price was: $ 17.00.$ 16.89Current price is: $ 16.89.
Poly Aluminium Chloride Extra Pure
Original price was: $ 17.89.$ 17.78Current price is: $ 17.78.
Sodium Saccharin
Original price was: $ 10.90.$ 10.84Current price is: $ 10.84.
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Sodium Saccharin is a white crystalline powder or granule with the chemical formula C₇H₄NNaO₃S·2H₂O. It is the sodium salt of saccharin, an artificial sweetener approximately 300–500 times sweeter than sucrose. This non-nutritive, zero-calorie sweetener is widely used in food, beverage, pharmaceutical, and personal care industries. Packaged in 25kg containers, it is highly soluble in water, heat-stable, and has excellent shelf life, making it a cost-effective and versatile sweetening agent.
Description
Sodium Saccharin
Primary Uses
- Food & Beverage Industry
- Tabletop Sweeteners: Used in sachets, tablets, and liquid sugar substitutes.
- Beverages: Common in diet sodas, flavored waters, and powdered drink mixes.
- Baked Goods: Provides sweetness without affecting caloric content.
- Canned Fruits & Syrups: Adds sweetness in sugar-free or low-calorie variants.
- Dairy Products: Used in low-calorie yogurts, flavored milks, and desserts.
- Chewing Gum & Confectionery: Enhances sweetness and prolongs flavor release.
- Processed Foods: Found in salad dressings, sauces, and pickled products.
- Jams, Jellies & Marmalades: Used in sugar-free and diabetic-friendly versions.
- Pharmaceutical Industry
- Syrups & Oral Suspensions: Masks bitter taste of active pharmaceutical ingredients.
- Chewable Tablets & Lozenges: Enhances palatability for pediatric and geriatric patients.
- Nutraceuticals & Supplements: Used in protein powders, effervescent tablets, and gummies.
- Toothpastes & Mouthwashes: Improves taste while maintaining stability in formulations.
- Cough Drops & Throat Lozenges: Provides sweetness without promoting tooth decay.
- Personal Care & Oral Hygiene
- Toothpaste: Adds sweetness without fermentable sugars; widely accepted in fluoride formulas.
- Mouthwash & Oral Rinses: Provides long-lasting sweet taste without affecting pH.
- Lip Balms & Glosses: Used to enhance flavor profile.
- Medicated Creams & Ointments: Occasionally used to improve user acceptability in topical products.
- Tobacco Industry
- Flavor Enhancer in Smokeless Tobacco: Improves taste and palatability of chewing tobacco.
- Cigarette Filters & Papers: Sometimes used in flavor-treated components.
- Animal Feed & Pet Products
- Pet Foods & Treats: Occasionally used to mask bitterness in medicated feeds.
- Livestock Supplements: Improves palatability of mineral and vitamin premixes.
Secondary Uses
- Electroplating Industry
- Brightener in Nickel Electroplating Baths: Enhances deposit brightness and leveling properties.
- Cosmetics & Fragrance
- Lip Products & Flavored Cosmetics: Adds a sweet taste to flavored glosses and balms.
- Industrial Applications
- Chemical Intermediate: Used in synthesis of other sweetener-related compounds.
- Analytical Reagent: Occasionally used in lab tests requiring trace detection or sweetening markers.
- Laboratory & Research
- Taste Research: Used in sensory studies related to sweet taste perception.
- Pharmacokinetics Studies: Employed as a safe, traceable marker compound.
KEY PRODUCT FEATURES
1. Basic Identification Attributes
- Chemical Name (IUPAC): Sodium 1,2-benzisothiazol-3(2H)-one-1,1-dioxide
- Common/Trade Name: Sodium Saccharin
- CAS Number: 6155-57-3
- HS Code: 2925.11.00
- Synonyms: Saccharin sodium salt dihydrate, Benzoic sulfimide sodium salt
2. Physical & Chemical Properties
- Physical State: Crystalline powder or granules
- Color & Odor: White; odorless or slightly sweet odor
- Solubility: Freely soluble in water (1g dissolves in ~1.5 mL water at 20°C)
- Sweetness Intensity: 300–500 times sweeter than sucrose
- Melting Point: Decomposes above 228°C
- pH (1% solution): 6.5–7.5
- Molecular Weight: 241.19 g/mol (dihydrate)
3. Safety & Hazard Attributes
- GHS Classification: Not classified as hazardous under GHS
- Toxicity: LD₅₀ (oral, rat) > 17,000 mg/kg
- Exposure Limits: No established occupational limits; minimize dust generation
- Allergen Status: Non-allergenic; generally well tolerated
4. Storage & Handling Attributes
- Storage Conditions: Store in a cool, dry place; protect from moisture and light
- Container Type: 25kg fiber drums or HDPE-lined bags
- Shelf Life: 36 months in sealed packaging
- Handling Precautions: Avoid inhalation of dust; handle using standard hygiene practices
5. Regulatory & Compliance Attributes
- REACH Registered
- FDA Approved (21 CFR 180.37) – Permitted in specific food categories
- JECFA & Codex Alimentarius – Approved internationally as sweetener
- E Number: E954
- Complies with: USP/NF, FCC, EP, BP standards (depending on grade)
- GRAS Status: Generally Recognized as Safe (when used as directed)
6. Environmental & Health Impact
- Biodegradability: Slowly biodegradable
- Ecotoxicity: Low environmental impact at normal use concentrations
- Bioaccumulation: Not bioaccumulative
- Aquatic Impact: Minimal toxicity in aquatic organisms at standard concentrations
SAFETY HANDLING PRECAUTIONS
Safety Handling Precautions
- PPE Required: Gloves, goggles, dust mask (in bulk handling)
- Handling Guidelines: Use local ventilation in dust-prone areas
- Storage Measures: Keep container tightly closed; segregate from acids and oxidizers
First Aid Measures
- Inhalation: Remove to fresh air; seek medical attention if symptoms persist
- Skin Contact: Wash with soap and water
- Eye Contact: Rinse thoroughly with clean water for several minutes
- Ingestion: Rinse mouth; seek medical advice if large quantity ingested
Firefighting Measures
- Fire Hazards: Non-flammable; may decompose at high temperatures
- Extinguishing Media: Use water spray, dry chemical, or CO₂
- Hazardous Combustion Products: Oxides of sulfur, carbon, and nitrogen
Related products
Calcium Saccharin
Calcium Saccharin is the calcium salt form of saccharin, a synthetic sweetener. It appears as a white to off-white crystalline powder with a sweet taste that is several hundred times sweeter than sucrose (table sugar). Calcium Saccharin is water-soluble and widely used as a non-nutritive sweetener in food and beverage products, pharmaceuticals, and oral care formulations. Due to its stability under heat and acidic conditions, it is ideal for baked goods and beverages. It serves as a sugar substitute for diabetic and calorie-restricted diets and is often used in combination with other sweeteners to improve taste profiles.
Citric Acid Anhydrous
Citric Acid Anhydrous is a white, crystalline organic acid widely used across food, pharmaceutical, cosmetic, and industrial sectors. It is the anhydrous form of citric acid, meaning it contains no water molecules in its crystal lattice, resulting in higher purity and more concentrated acidic properties compared to its monohydrate form. Derived from natural sources like citrus fruits or produced via microbial fermentation, citric acid anhydrous is valued for its sour taste, excellent chelating ability, and buffering capacity. It serves as a natural preservative, pH adjuster, antioxidant synergist, and cleaning agent, making it a versatile ingredient in many formulations.
Fructose
Fructose, also known as fruit sugar, is a naturally occurring monosaccharide found in many plants, fruits, honey, and root vegetables. It is a simple sugar with a sweet taste and is one of the three dietary monosaccharides, alongside glucose and galactose. Fructose appears as a white crystalline powder, highly soluble in water, and is commonly used as a sweetener in food and beverage industries due to its high relative sweetness. It plays important roles in metabolism and is used extensively in the production of high-fructose corn syrup (HFCS) and other sweetening agents.
Levamisole Hcl BP2000
Levamisole Hcl BP2000 is a white to off-white crystalline powder, soluble in water, with anthelmintic and immunomodulatory properties. It is primarily used as a veterinary antiparasitic agent effective against gastrointestinal nematodes in livestock. Levamisole HCL BP2000 conforms to British Pharmacopoeia standards, ensuring high purity and quality for pharmaceutical and veterinary formulations. Beyond veterinary uses, it is also researched for immunostimulant properties in medical applications.
Maltitol Powder
Maltitol Powder is a white, crystalline polyol (sugar alcohol) derived from hydrogenated maltose obtained from starch sources like corn or wheat. It is a low-calorie, high-sweetness sugar substitute with about 90% the sweetness of sucrose but significantly fewer calories (approximately 2.1 kcal/g vs. 4 kcal/g for sugar). It has excellent solubility, low hygroscopicity, and provides a clean, sweet taste without an aftertaste. Maltitol Powder is widely used in food, pharmaceutical, and nutraceutical applications for its sugar-like properties, making it suitable for diabetic, low-carb, and dental-friendly formulations.
Potassium Citrate
Potassium Citrate is a potassium salt of citric acid, appearing as a white, crystalline, water-soluble powder. It is widely used in food, pharmaceutical, agricultural, and industrial applications due to its buffering, alkalizing, and sequestrant properties. Potassium Citrate helps regulate acidity and provides potassium ions critical for various biochemical and physiological functions.
Sucralose
Sucralose is a high-intensity, zero-calorie artificial sweetener derived from sucrose through selective chlorination. It is approximately 600 times sweeter than sugar, making it an effective sugar substitute in a wide range of food and beverage applications. Sucralose is stable under heat and across a broad pH range, suitable for cooking, baking, and long shelf-life products. It delivers sweetness without calories or glycemic impact, favored in health-conscious and diabetic-friendly formulations.
Xylitol
Xylitol is a naturally occurring sugar alcohol used as a low-calorie sweetener. It is derived primarily from plant materials such as birch wood and corn cobs. Xylitol has sweetness comparable to sucrose but with fewer calories, making it popular in sugar-free and diabetic-friendly food products. It also exhibits dental health benefits by reducing the risk of cavities.
