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Sodium Saccharin Amaris Chemicals
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Sodium Saccharin

Original price was: $ 10.90.Current price is: $ 10.84.

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Sodium Saccharin is a white crystalline powder or granule with the chemical formula C₇H₄NNaO₃S·2H₂O. It is the sodium salt of saccharin, an artificial sweetener approximately 300–500 times sweeter than sucrose. This non-nutritive, zero-calorie sweetener is widely used in food, beverage, pharmaceutical, and personal care industries. Packaged in 25kg containers, it is highly soluble in water, heat-stable, and has excellent shelf life, making it a cost-effective and versatile sweetening agent.

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Description

Sodium Saccharin

Primary Uses

  1. Food & Beverage Industry
  • Tabletop Sweeteners: Used in sachets, tablets, and liquid sugar substitutes.
  • Beverages: Common in diet sodas, flavored waters, and powdered drink mixes.
  • Baked Goods: Provides sweetness without affecting caloric content.
  • Canned Fruits & Syrups: Adds sweetness in sugar-free or low-calorie variants.
  • Dairy Products: Used in low-calorie yogurts, flavored milks, and desserts.
  • Chewing Gum & Confectionery: Enhances sweetness and prolongs flavor release.
  • Processed Foods: Found in salad dressings, sauces, and pickled products.
  • Jams, Jellies & Marmalades: Used in sugar-free and diabetic-friendly versions.
  1. Pharmaceutical Industry
  • Syrups & Oral Suspensions: Masks bitter taste of active pharmaceutical ingredients.
  • Chewable Tablets & Lozenges: Enhances palatability for pediatric and geriatric patients.
  • Nutraceuticals & Supplements: Used in protein powders, effervescent tablets, and gummies.
  • Toothpastes & Mouthwashes: Improves taste while maintaining stability in formulations.
  • Cough Drops & Throat Lozenges: Provides sweetness without promoting tooth decay.
  1. Personal Care & Oral Hygiene
  • Toothpaste: Adds sweetness without fermentable sugars; widely accepted in fluoride formulas.
  • Mouthwash & Oral Rinses: Provides long-lasting sweet taste without affecting pH.
  • Lip Balms & Glosses: Used to enhance flavor profile.
  • Medicated Creams & Ointments: Occasionally used to improve user acceptability in topical products.
  1. Tobacco Industry
  • Flavor Enhancer in Smokeless Tobacco: Improves taste and palatability of chewing tobacco.
  • Cigarette Filters & Papers: Sometimes used in flavor-treated components.
  1. Animal Feed & Pet Products
  • Pet Foods & Treats: Occasionally used to mask bitterness in medicated feeds.
  • Livestock Supplements: Improves palatability of mineral and vitamin premixes.

Secondary Uses 

  1. Electroplating Industry
  • Brightener in Nickel Electroplating Baths: Enhances deposit brightness and leveling properties.
  1. Cosmetics & Fragrance
  • Lip Products & Flavored Cosmetics: Adds a sweet taste to flavored glosses and balms.
  1. Industrial Applications
  • Chemical Intermediate: Used in synthesis of other sweetener-related compounds.
  • Analytical Reagent: Occasionally used in lab tests requiring trace detection or sweetening markers.
  1. Laboratory & Research
  • Taste Research: Used in sensory studies related to sweet taste perception.
  • Pharmacokinetics Studies: Employed as a safe, traceable marker compound.
KEY PRODUCT FEATURES

1. Basic Identification Attributes

  • Chemical Name (IUPAC): Sodium 1,2-benzisothiazol-3(2H)-one-1,1-dioxide
  • Common/Trade Name: Sodium Saccharin
  • CAS Number: 6155-57-3
  • HS Code: 2925.11.00
  • Synonyms: Saccharin sodium salt dihydrate, Benzoic sulfimide sodium salt

2. Physical & Chemical Properties

  • Physical State: Crystalline powder or granules
  • Color & Odor: White; odorless or slightly sweet odor
  • Solubility: Freely soluble in water (1g dissolves in ~1.5 mL water at 20°C)
  • Sweetness Intensity: 300–500 times sweeter than sucrose
  • Melting Point: Decomposes above 228°C
  • pH (1% solution): 6.5–7.5
  • Molecular Weight: 241.19 g/mol (dihydrate)

3. Safety & Hazard Attributes

  • GHS Classification: Not classified as hazardous under GHS
  • Toxicity: LD₅₀ (oral, rat) > 17,000 mg/kg
  • Exposure Limits: No established occupational limits; minimize dust generation
  • Allergen Status: Non-allergenic; generally well tolerated

4. Storage & Handling Attributes

  • Storage Conditions: Store in a cool, dry place; protect from moisture and light
  • Container Type: 25kg fiber drums or HDPE-lined bags
  • Shelf Life: 36 months in sealed packaging
  • Handling Precautions: Avoid inhalation of dust; handle using standard hygiene practices

5. Regulatory & Compliance Attributes

  • REACH Registered
  • FDA Approved (21 CFR 180.37) – Permitted in specific food categories
  • JECFA & Codex Alimentarius – Approved internationally as sweetener
  • E Number: E954
  • Complies with: USP/NF, FCC, EP, BP standards (depending on grade)
  • GRAS Status: Generally Recognized as Safe (when used as directed)

6. Environmental & Health Impact

  • Biodegradability: Slowly biodegradable
  • Ecotoxicity: Low environmental impact at normal use concentrations
  • Bioaccumulation: Not bioaccumulative
  • Aquatic Impact: Minimal toxicity in aquatic organisms at standard concentrations
SAFETY HANDLING PRECAUTIONS

Safety Handling Precautions

  • PPE Required: Gloves, goggles, dust mask (in bulk handling)
  • Handling Guidelines: Use local ventilation in dust-prone areas
  • Storage Measures: Keep container tightly closed; segregate from acids and oxidizers

First Aid Measures

  • Inhalation: Remove to fresh air; seek medical attention if symptoms persist
  • Skin Contact: Wash with soap and water
  • Eye Contact: Rinse thoroughly with clean water for several minutes
  • Ingestion: Rinse mouth; seek medical advice if large quantity ingested

Firefighting Measures

  • Fire Hazards: Non-flammable; may decompose at high temperatures
  • Extinguishing Media: Use water spray, dry chemical, or CO₂
  • Hazardous Combustion Products: Oxides of sulfur, carbon, and nitrogen

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