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Spanish Paprika
Spanish Paprika is a vibrant red powdered spice made from dried and ground Capsicum annuum peppers, primarily sourced from Spain. Known for its sweet to mildly spicy flavor and rich color, this 25kg packaged product is widely used in culinary applications to enhance taste and appearance. It also contains natural antioxidants and vitamins, making it valued in food and seasoning industries.
Spanish Paprika
Primary Uses
- Culinary Applications
- Seasoning & Flavoring: Used to add color and mild to moderate heat to dishes including stews, soups, meats, and sauces.
- Garnishing: Sprinkled on dishes for decorative color enhancement.
- Processed Foods: Incorporated in spice blends, sausages, and snack foods.
- Food Industry
- Natural Coloring Agent: Used in processed meats, cheeses, and snacks to provide appealing red color.
- Antioxidant: Helps extend shelf life of foods by preventing oxidation.
Secondary Uses
- Cosmetics
- Natural Colorant: Used in lip balms and cosmetics for its natural red pigment.
- Pharmaceuticals & Nutraceuticals
- Supplement Ingredient: Contains vitamins and antioxidants, sometimes included in health supplements.
1. Basic Identification Attributes
- Chemical Name (IUPAC): Capsicum annuum powder
- Common/Trade Name: Spanish Paprika
- CAS Number: 8024-00-6 (for Capsicum powder)
- HS Code: 0910.99.00
- Synonyms: Pimentón, paprika powder
2. Physical & Chemical Properties
- Physical State: Fine powder
- Color & Odor: Bright red; characteristic sweet-spicy aroma
- Solubility: Insoluble in water; soluble in fats and oils
- Density: Approx. 0.4-0.5 g/cm³
- Capsaicin Content: Varies by grade (typically low to moderate)
3. Safety & Hazard Attributes
- GHS Classification: Not classified as hazardous
- Toxicity: Low; may cause mild irritation to eyes and skin on contact
- Exposure Limits: No specific occupational exposure limits
4. Storage & Handling Attributes
- Storage Conditions: Store in cool, dry, dark place in airtight containers
- Container Type: 25kg food-grade bags or drums
- Shelf Life: 12-24 months under proper storage
- Handling Precautions: Avoid dust inhalation; use in well-ventilated areas
5. Regulatory & Compliance Attributes
- Food grade, compliant with FDA and EU food safety standards
- Meets Codex Alimentarius spice quality guidelines
- Certified Organic and Non-GMO available depending on source
- Produced under Good Manufacturing Practices (GMP)
6. Environmental & Health Impact
- Biodegradability: Biodegradable
- Ecotoxicity: Low environmental impact
- Bioaccumulation: Not applicable
Safety Handling Precautions
- PPE Required: Dust mask, gloves recommended
- Handling Guidelines: Avoid inhalation of dust and contact with eyes
- Storage Measures: Keep containers sealed to prevent moisture ingress
First Aid Measures
- Inhalation: Move to fresh air if irritation occurs
- Skin Contact: Wash with soap and water; may cause mild irritation
- Eye Contact: Rinse immediately with water for 15 minutes; seek medical help if irritation persists
- Ingestion: Generally safe; if adverse symptoms occur, seek medical advice
Firefighting Measures
- Fire Hazards: Combustible organic powder; may pose dust explosion hazard in confined spaces
- Extinguishing Media: Water spray, foam, dry chemical
- Hazardous Combustion Products: Carbon monoxide, carbon dioxide, and smoke
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