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Sunflower Butter
Sunflower Butter is a creamy spread made from roasted sunflower seeds, offering a nutritious and allergen-friendly alternative to traditional nut butters. It is rich in healthy fats, protein, vitamins, and minerals, making it a popular choice for health-conscious consumers. Sunflower Butter has a mild, slightly nutty flavor and smooth texture, suitable for direct consumption or incorporation into various food products.
Sunflower Butter
Primary Uses
- Food Industry
- Spread & Condiment: Used as a direct spread on bread, crackers, and snacks as a nut-free alternative.
- Baking Ingredient: Incorporated into cookies, cakes, and pastries for flavor and texture enhancement.
- Dairy Alternatives: Used in plant-based recipes for sauces, dressings, and smoothies.
- Health & Nutrition
- Protein Source: Included in health foods and dietary supplements for plant-based protein.
- Allergy-Friendly Product: Suitable for consumers allergic to peanuts or tree nuts.
Secondary Uses
- Foodservice Industry
- Ingredient in Snacks: Used in granola bars, energy bites, and snack mixes.
- Flavor Component: Added to flavored spreads, dips, and dessert toppings.
- Cosmetic Industry
- Natural Emollient: Occasionally used in skincare formulations for moisturizing properties.
1. Basic Identification Attributes
- Chemical Name (IUPAC): N/A (Food product)
- Common/Trade Name: Sunflower Butter
- CAS Number: N/A
- HS Code: 2106.90.99 (Food preparations)
- Synonyms: Sunflower seed butter, sunflower seed spread
2. Physical & Chemical Properties
- Physical State: Semi-solid creamy paste
- Color & Odor: Light to medium brown; mild nutty aroma
- Texture: Smooth, spreadable
- Shelf Life: Typically 6-12 months when refrigerated
3. Safety & Hazard Attributes
- GHS Classification: Not classified as hazardous
- Toxicity: Generally recognized as safe (GRAS) for food use
- Allergen Info: Nut-free but may cross-contact with other allergens if not processed separately
4. Storage & Handling Attributes
- Storage Conditions: Store in a cool, dry place; refrigerate after opening to maintain freshness
- Container Type: Jars, tubs, or pouches
- Shelf Life: 6-12 months under proper storage
- Handling Precautions: Avoid contamination and moisture ingress
5. Regulatory & Compliance Attributes
- Complies with food safety regulations such as FDA, EFSA, and Codex Alimentarius
- Produced under Good Manufacturing Practices (GMP)
- Allergen labeling in accordance with relevant standards
6. Environmental & Health Impact
- Biodegradability: Food product; biodegradable packaging recommended
- Ecotoxicity: Not applicable
- Bioaccumulation: Not applicable
Safety Handling Precautions
- PPE Required: None required for normal handling
- Handling Guidelines: Use hygienic practices to avoid contamination
- Storage Measures: Keep sealed and refrigerated after opening
First Aid Measures
- Inhalation: Not applicable
- Skin Contact: Generally safe; wash hands if sticky residue occurs
- Eye Contact: Not applicable
- Ingestion: Safe for consumption; allergic reactions possible in sensitive individuals
Firefighting Measures
- Fire Hazards: Non-flammable food product
- Extinguishing Media: Use standard extinguishing media for food production environments
- Hazardous Combustion Products: None
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