Preservatives(food)
Flavor Enhancers
Acidulants
Sweeteners
Antioxidants
Colorants(food)
Nutraceutical Ingredients (food)
Nutrient Supplements
Emulsifiers
Collectors
Dust Suppressants
Explosives and Blasting Agents
Flocculants and Coagulants
Frothers
Leaching Agents
pH Modifiers
Precious Metal Extraction Agents
Antioxidants(plastic)
Colorants (Pigments, Dyes)
Fillers and Reinforcements
Flame Retardants
Monomers
Plasticizers
Polymerization Initiators
Stabilizers (UV, Heat)
Antifoaming Agents
Chelating Agents
Coagulants and Flocculants
Corrosion Inhibitors
Disinfectants and Biocides
Oxidizing Agents
pH Adjusters
Scale Inhibitors( water)
Antioxidants(cosmetic)
Emollients
Fragrances and Essential Oils
Humectants
Preservatives
Surfactants(cosmetic)
Thickeners
UV Filters
Fertilizers
Soil Conditioners
Plant Growth Regulators
Animal Feed Additives
Biostimulants
Pesticides (Herbicides, Insecticides, Fungicides)
Active Pharmaceutical Ingredients (APIs)
Excipients
Solvents(pharmaceutical)
Antibiotics
Antiseptics and Disinfectants
Vaccine Adjuvants
Nutraceutical Ingredients (pharmaceutical)
Analgesics & Antipyretics
Analytical Reagents
Solvents(lab)
Chromatography Chemicals
Spectroscopy Reagents
microbiology-and-cell-culture-reagents
Molecular Biology Reagents
Biochemical Reagents
Inorganic and Organic Standards
Laboratory Safety Chemicals
Specialty Laboratory Chemicals(Special Laboratory Equipment)
Demulsifiers
Hydraulic Fracturing Fluids
Scale Inhibitors(oil)
Surfactants(oil)
Drilling Fluids
Dyes and Pigments
Bleaching Agents
Softening Agents
Finishing Agents
Antistatic Agents
Admixtures
Waterproofing Agents
Sealants and Adhesives
Curing Compounds
Concrete Repair Chemicals
Anti-Corrosion Coatings
Surfactants(cleaning)
Builders
Enzymes
Solvents (Cleaning)
Fragrances
Electronic Chemicals
Catalysts
Lubricants
Photographic Chemicals
Refrigerants
Automotive chemicals
Pyrotechnic Chemicals
Biodegradable Surfactants
Bio-based Solvents
Renewable Polymers
Carbon Capture Chemicals
Wastewater Treatment Chemicals
Pigments
Solvents(paint)
Specialty Coatings
Binders/Resins
Additives
Driers
Anti-Corrosion Agents
Functional Coatings
Application-Specific Coatings
Leavening Agents
Dough Conditioners
Flour Treatments
Fat Replacers
Decoratives
Preservatives(baking)
Plasticizers & Softeners
Reinforcing Agents
Adhesion Promoters
Vulcanizing Agents
Antidegradants
Blowing Agents
Fillers & Extenders
Accelerators & Retarders
Sunflower Butter
Sunflower Butter is a creamy spread made from roasted sunflower seeds, offering a nutritious and allergen-friendly alternative to traditional nut butters. It is rich in healthy fats, protein, vitamins, and minerals, making it a popular choice for health-conscious consumers. Sunflower Butter has a mild, slightly nutty flavor and smooth texture, suitable for direct consumption or incorporation into various food products.
Sunflower Butter
Primary Uses
- Food Industry
- Spread & Condiment: Used as a direct spread on bread, crackers, and snacks as a nut-free alternative.
- Baking Ingredient: Incorporated into cookies, cakes, and pastries for flavor and texture enhancement.
- Dairy Alternatives: Used in plant-based recipes for sauces, dressings, and smoothies.
- Health & Nutrition
- Protein Source: Included in health foods and dietary supplements for plant-based protein.
- Allergy-Friendly Product: Suitable for consumers allergic to peanuts or tree nuts.
Secondary Uses
- Foodservice Industry
- Ingredient in Snacks: Used in granola bars, energy bites, and snack mixes.
- Flavor Component: Added to flavored spreads, dips, and dessert toppings.
- Cosmetic Industry
- Natural Emollient: Occasionally used in skincare formulations for moisturizing properties.
1. Basic Identification Attributes
- Chemical Name (IUPAC): N/A (Food product)
- Common/Trade Name: Sunflower Butter
- CAS Number: N/A
- HS Code: 2106.90.99 (Food preparations)
- Synonyms: Sunflower seed butter, sunflower seed spread
2. Physical & Chemical Properties
- Physical State: Semi-solid creamy paste
- Color & Odor: Light to medium brown; mild nutty aroma
- Texture: Smooth, spreadable
- Shelf Life: Typically 6-12 months when refrigerated
3. Safety & Hazard Attributes
- GHS Classification: Not classified as hazardous
- Toxicity: Generally recognized as safe (GRAS) for food use
- Allergen Info: Nut-free but may cross-contact with other allergens if not processed separately
4. Storage & Handling Attributes
- Storage Conditions: Store in a cool, dry place; refrigerate after opening to maintain freshness
- Container Type: Jars, tubs, or pouches
- Shelf Life: 6-12 months under proper storage
- Handling Precautions: Avoid contamination and moisture ingress
5. Regulatory & Compliance Attributes
- Complies with food safety regulations such as FDA, EFSA, and Codex Alimentarius
- Produced under Good Manufacturing Practices (GMP)
- Allergen labeling in accordance with relevant standards
6. Environmental & Health Impact
- Biodegradability: Food product; biodegradable packaging recommended
- Ecotoxicity: Not applicable
- Bioaccumulation: Not applicable
Safety Handling Precautions
- PPE Required: None required for normal handling
- Handling Guidelines: Use hygienic practices to avoid contamination
- Storage Measures: Keep sealed and refrigerated after opening
First Aid Measures
- Inhalation: Not applicable
- Skin Contact: Generally safe; wash hands if sticky residue occurs
- Eye Contact: Not applicable
- Ingestion: Safe for consumption; allergic reactions possible in sensitive individuals
Firefighting Measures
- Fire Hazards: Non-flammable food product
- Extinguishing Media: Use standard extinguishing media for food production environments
- Hazardous Combustion Products: None
Related products
African Potato Extract
African Potato Extract is derived from the plant Hypoxis hemerocallidea, a medicinal plant native to southern Africa. It is commonly used in traditional African medicine for its anti-inflammatory, antioxidant, and immune-boosting properties. The active compound in the extract is hypoxoside, which is converted in the body to rooperol, a potent antioxidant. African Potato Extract is often used as a complementary treatment for conditions like arthritis, prostate issues, and certain infections, though scientific evidence on its effectiveness is still limited.
Cocoa Butter
Cocoa Butter, also known as Theobroma oil, is a pale-yellow, edible fat extracted from cocoa beans, primarily from Theobroma cacao. It has a smooth, creamy texture and a mild, characteristic chocolate aroma. Cocoa Butter is solid at room temperature but melts near body temperature, which gives it a luxurious feel when applied to skin or consumed. It is highly valued for its emollient, moisturizing, and protective properties. Cocoa Butter is widely used in cosmetics, pharmaceuticals, food, and confectionery industries. Its stable composition rich in fatty acids such as stearic, palmitic, and oleic acids imparts excellent oxidative stability and a long shelf life.
Corn Starch Food Grade
Corn Starch Food Grade is a fine, white, powdery carbohydrate extracted from the endosperm of corn kernels (Zea mays). It is a natural, tasteless, and odorless polysaccharide composed primarily of amylose and amylopectin. Corn starch is widely used as a thickening, stabilizing, and binding agent in food products due to its excellent gelatinization properties. It serves as a gluten-free alternative to wheat flour in many culinary and industrial applications. Corn starch is valued for its versatility, digestibility, and neutral flavor profile, making it a staple ingredient in both home cooking and commercial food production.
Fish Collagen
Fish Collagen is a natural protein derived from the skin, scales, and bones of various fish species through enzymatic hydrolysis or acid extraction. It is predominantly Type I collagen, known for its excellent bioavailability and biocompatibility. Fish Collagen typically appears as a fine white to off-white powder with low odor and high solubility in water and acidic solutions. It is widely prized in cosmetics, nutraceuticals, pharmaceuticals, and food industries due to its superior absorption compared to mammalian collagen, making it highly effective in skin, joint, and bone health applications. Fish Collagen supports the body’s extracellular matrix, promoting skin elasticity, hydration, and tissue repair.
Glycerin
Glycerin, also known as glycerol, is a colorless, odorless, viscous liquid with a sweet taste and hygroscopic properties. It is a trihydroxy alcohol (triol) used extensively across food, pharmaceutical, cosmetic, and industrial applications. Food-grade glycerin is produced through hydrolysis, saponification, or transesterification of fats and oils, ensuring compliance with stringent purity standards. It is supplied in bulk (e.g., 250kg drums) for large-scale applications where non-toxic, biodegradable humectants or solvents are required. Glycerin is widely appreciated for its moisture-retaining ability, solubility, lubricity, and stabilizing properties.
Natural Kernals
Natural Kernals are the edible seeds extracted from various nuts, fruits, or cereals in their pure, unprocessed form. These kernels retain their natural flavor, texture, and nutritional content, making them highly valued as whole food ingredients. They are rich in proteins, healthy fats, vitamins, minerals, and dietary fiber. Natural Kernals find extensive applications across food manufacturing, bakery, confectionery, snack production, and health food sectors.
Natural Sweet Potatoes Extract
Natural Sweet Potatoes Extract is a concentrated substance derived from the roots of sweet potatoes (Ipomoea batatas) through processes such as solvent extraction, freeze-drying, or spray drying. Rich in antioxidants, vitamins (especially vitamin A and C), minerals, and natural pigments like beta-carotene and anthocyanins, this extract is valued for its nutritional benefits and vibrant natural color. It is widely used in food, beverage, nutraceutical, cosmetic, and pharmaceutical applications for its health-promoting and coloring properties.
Pumpkin Kernels
Pumpkin kernels, also known as pepitas, are the edible seeds extracted from pumpkins. They are nutrient-rich, containing healthy fats, proteins, vitamins, and minerals, making them a popular ingredient in food products and snacks. Supplied in bulk 25 kg packaging, pumpkin kernels are widely used for their flavor, texture, and nutritional benefits in culinary and industrial applications.
