“Banana Powder Flavour Food Grade” has been added to your cart. View cart

Sunflower Fragrance Oil
$ 29.00 Original price was: $ 29.00.$ 28.64Current price is: $ 28.64.

Ferric Nitrate Extra Pure
$ 20.10 Original price was: $ 20.10.$ 19.98Current price is: $ 19.98.
Tangerine Liquid Flavour Food Grade
Whatsapp Order
Tangerine Liquid Flavour Food Grade is a premium food-grade liquid flavoring designed to replicate the fresh, bright, and sweet aroma of ripe tangerines. It is widely used in food and beverage formulations for its authentic citrus taste and excellent water solubility. This flavoring enhances a variety of products such as beverages, confectionery, baked goods, and dairy with a natural and refreshing citrus profile. Tangerine Liquid Flavour complies with all relevant food safety standards and is suitable for both industrial and artisanal food manufacturing.
Description
Table of Contents
Toggle
Tangerine Liquid Flavour Food Grade
Primary Uses
Food and Beverage Chemicals
- Added to fruit juices, soft drinks, flavored waters, and cocktails for a vibrant citrus flavor
- Used in confectionery products including candies, chewing gum, and gelatins to impart sweet and tangy notes
- Incorporated in baked goods like cakes, muffins, and pastries for a fresh fruity aroma
- Added to dairy products such as yogurts, ice creams, and custards for enhanced flavor
- Used in sauces, dressings, and marinades to provide a natural citrus tang
Secondary Uses
Industrial Applications
- Utilized in nutraceuticals and dietary supplements for flavor enhancement
- Included in syrup concentrates and beverage bases for commercial production
- Added to flavor blends for bakery mixes and frozen desserts
- Used in oral care products such as mouthwashes and toothpastes to provide pleasant taste
- Applied in pet food formulations to improve palatability
Related products
Banana Liquid Flavour Food Grade
Banana Liquid Flavour Food Grade is a high-quality food-grade flavoring agent designed to replicate the sweet, creamy, and fruity aroma of ripe bananas. It is widely used in the food and beverage industry due to its excellent flavor stability, solubility in aqueous systems, and compatibility with various processing conditions. This flavoring is ideal for enhancing taste profiles in a wide range of culinary applications and is formulated to maintain its potency during baking, freezing, or high-temperature cooking processes. Its versatility makes it suitable for both commercial food production and artisanal applications.
Bitter Mask Powder Flavour Food Grade
Bitter Mask Powder Flavour Food Grade is a specialized food-grade powdered flavor designed to effectively mask and reduce bitterness in food and beverage formulations. It delivers a smooth, balanced sensory experience by suppressing undesirable bitter notes without affecting the overall flavor profile. This powder is ideal for use in pharmaceuticals, dietary supplements, functional foods, beverages, and nutraceutical products where bitterness can impact consumer acceptance. It offers excellent stability and easy incorporation into both dry and liquid matrices.
Blueberry Toppings
Blueberry Toppings are sweet, fruit-based condiment preparations made primarily from blueberries, sugar, and thickening agents. They are characterized by a vibrant blue-purple color, fruity aroma, and a sweet-tart flavor profile. Typically semi-viscous with chunks or pureed pieces of blueberry, these toppings are used as finishing ingredients in desserts, breakfast foods, and beverages. Blueberry toppings may be prepared as preserves, syrups, or glazes and often contain natural flavors and preservatives to enhance shelf life and sensory appeal.
Butter Liquid Flavour Food Grade
Butter Liquid Flavour Food Grade is a premium food-grade liquid flavor designed to replicate the rich, creamy, and natural aroma and taste of fresh butter. It is formulated to provide an authentic buttery note with a smooth, rich profile, suitable for enhancing a wide range of food and beverage products. This flavor exhibits excellent stability in various formulations, making it ideal for use in bakery items, dairy products, confectionery, and savory snacks.
Cardamon Oil
Cardamon Oil is a premium essential oil steam-distilled from the seeds of Elettaria cardamomum, a plant native to India and Sri Lanka and widely cultivated across tropical regions. It carries a warm, spicy-sweet aroma with hints of eucalyptus and citrus, and ranges from colorless to pale yellow in appearance. Known for its digestive, antiseptic, expectorant, and uplifting qualities, it is valued in aromatherapy, perfumery, cosmetics, pharmaceuticals, and food applications.
Rich in compounds like cineole (1,8-cineole), α-terpineol, and linalyl acetate, Cardamom Oil provides both flavor and therapeutic effects, making it a versatile ingredient across several industries.
Clove Bud Oil
Clove Bud Oil is a potent essential oil obtained through steam distillation of the flower buds of the Syzygium aromaticum (formerly Eugenia caryophyllata) tree. Renowned for its strong, spicy, and warm aroma, it is rich in eugenol — a powerful natural compound with significant antiseptic, analgesic, and antimicrobial properties.
Used historically in dental care, traditional medicine, and perfumery, Clove Bud Oil is now widely applied in cosmetics, oral care, food flavoring, wellness, and natural cleaning products. It is also valued in aromatherapy for its grounding and energizing effects.
Ethylvanillin
Ethylvanillin (3-Ethoxy-4-hydroxybenzaldehyde) is a synthetic aromatic aldehyde widely used as a flavoring agent and fragrance ingredient. It is a white to pale yellow crystalline powder with a strong, sweet vanilla-like odor, but more intense than natural vanillin. Ethylvanillin offers excellent flavor stability, solubility in alcohol and oils, and is valued for its enhanced vanilla aroma in food, beverage, cosmetics, and pharmaceutical formulations. Due to its potent scent and flavor profile, it is a preferred substitute or complement to natural vanilla extract.
Pure Vanillin
Pure Vanillin is a fine, crystalline powder recognized as the principal flavor compound derived from vanilla beans. It imparts a sweet, creamy vanilla aroma and taste, making it a critical ingredient in food, pharmaceutical, and cosmetic formulations. This high-purity grade is suitable for direct use in consumables and fragrance products.