Tarragon Essential Oil

Basic Identification Attributes
Chemical Name (IUPAC): Mixture of compounds including estragole (methyl chavicol) and methyl eugenol

Common/Trade Name: Tarragon Essential Oil

CAS Number: 8007-42-3

HS Code: 3301.29.00

Synonyms: Artemisia dracunculus oil, Estragon oil

Physical & Chemical Properties
Physical State: Clear to pale yellow liquid

Color & Odor: Pale yellow; sweet, herbaceous, slightly spicy aroma

Boiling Point: Approx. 220–240 °C (varies with composition)

Solubility: Insoluble in water; soluble in alcohol and oils

Density: Approx. 0.89–0.93 g/cm³

Safety & Hazard Attributes
GHS Classification: May cause skin sensitization; irritant in concentrated form

Toxicity: Use with caution due to estragole content; avoid in pregnancy and in large doses

Exposure Limits: No specific limits; use in well-diluted form

Storage & Handling Attributes
Storage Conditions: Store in a cool, dark, airtight container away from heat and light

Container Type: Amber glass bottles or metal containers

Shelf Life: 12–24 months when stored properly

Handling Precautions: Avoid direct skin contact with undiluted oil; use gloves and avoid inhalation of concentrated vapors

Regulatory & Compliance Attributes
Complies with IFRA standards for fragrance oils

Produced under Good Manufacturing Practices (GMP) for essential oils

Suitable for use in cosmetics and flavorings within regulatory limits

Environmental & Health Impact
Biodegradability: Readily biodegradable

Ecotoxicity: Low to moderate toxicity to aquatic life; avoid environmental release

Bioaccumulation: Not significant