Preservatives(food)
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Preservatives(baking)
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Yoghurt Liquid Flavor
Yoghurt Liquid Flavor is a high-quality flavoring ingredient designed to impart the creamy, tangy, and fresh taste characteristic of natural yoghurt. This liquid flavor is formulated for use in a broad range of food and beverage applications, including dairy products, beverages, bakery, and confectionery. It offers excellent solubility and stability in both aqueous and fat-based systems, enabling manufacturers to create authentic yoghurt-flavored products without fermentation. The flavor provides a smooth, slightly tart profile that enhances sensory appeal and product differentiation.
Yoghurt Liquid Flavor
Primary Uses
- Food and Beverage Chemicals
- Used in dairy products such as yoghurts, flavored milks, and fermented desserts to provide natural yoghurt flavor
- Incorporated in beverages including smoothies, milkshakes, and probiotic drinks
- Added to bakery products like cakes, muffins, and pastries for a tangy flavor twist
- Employed in confectionery such as candies and dessert fillings
- Used in nutraceuticals and dietary supplements for flavor enhancement
Secondary Uses
- Industrial Applications
- Added to dry mixes including instant yoghurt powders and drink formulations
- Used in aroma marketing products and promotional edible items
- Incorporated in flavor coatings for snacks and specialty food products
- Used in processed foods requiring a yoghurt flavor profile without live cultures
1. Basic Identification Attributes
- Botanical Source: Synthetic or natural flavor compounds
- Common/Trade Name: Yoghurt Liquid Flavor
- INCI Name: Flavoring substances
- CAS Number: Varies depending on formulation
- HS Code: 3302.90
- Synonyms: Yoghurt Flavoring, Yogurt Liquid Flavor
2. Physical & Chemical Properties
- Physical State: Liquid
- Color & Odor: Clear to pale yellow liquid; creamy, tangy yoghurt aroma
- Solubility: Soluble in water and oils
- Density: Approx. 0.90–1.0 g/cm³
- Shelf Life: 18–24 months under proper storage
3. Safety & Hazard Attributes
- GHS Classification: Generally recognized as safe (GRAS) for food use
- Toxicity: Non-toxic when used as intended in food products
- Allergen Information: Free from common allergens but verify formulation
- Exposure Limits: Use as directed in food manufacturing
4. Storage & Handling Attributes
- Storage Conditions: Store in a cool, dry place away from direct sunlight
- Container Type: Food-grade sealed containers
- Shelf Life: 18–24 months when stored correctly
- Handling Precautions: Avoid prolonged skin contact and inhalation of vapors
5. Regulatory & Compliance Attributes
- Complies with FDA, EFSA, and other relevant food safety regulations
- Manufactured in GMP-certified facilities
6. Environmental & Health Impact
- Biodegradability: Food-grade with low environmental impact
- Ecotoxicity: Not significant at food-use levels
- Bioaccumulation: Not expected
Safety Handling Precautions
- PPE Required: Standard food handling PPE recommended
- Handling Guidelines: Avoid inhalation of concentrated vapors
First Aid Measures
- Inhalation: Move to fresh air if discomfort occurs
- Skin Contact: Wash with soap and water if irritation develops
- Eye Contact: Rinse with water if contact occurs
- Ingestion: Safe when used as intended in foods
Firefighting Measures
- Fire Hazards: Flammable liquid; keep away from ignition sources
- Extinguishing Media: Foam, dry chemical, carbon dioxide
- Special Precautions: Use PPE when extinguishing fires involving flavor liquids
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