TUMERIC WHOLE

Turmeric Whole
Product Description
Turmeric Whole refers to the dried, unprocessed rhizomes of the Curcuma longa plant. These whole turmeric roots are prized for their characteristic bright orange-yellow color, earthy aroma, and potent bioactive compounds such as curcumin. Whole turmeric is used extensively in culinary applications, traditional medicine, and as a raw material for producing turmeric powder and extracts. Its natural antioxidant, anti-inflammatory, and antimicrobial properties make it valuable in food, cosmetic, and pharmaceutical industries. The whole form allows for longer shelf life and versatile uses, including grinding, extraction, and direct use in cooking.

Uses
Primary Uses
Food and Beverage Chemicals

• Used as a spice and natural colorant in cooking, especially in curries, soups, and rice dishes. 
• Ground into powder form for food seasoning and coloring. 

Cosmetic and Personal Care Chemicals

• Used in traditional skincare treatments and in processing for cosmetic formulations for its skin-brightening and anti-inflammatory properties. 

Pharmaceutical Chemicals

• Raw material for extraction of curcumin and other bioactive compounds in nutraceutical and pharmaceutical products. 

Secondary Uses
Food and Beverage Chemicals

• Utilized for natural food preservation and flavor enhancement. 

Scientific and Educational Research

• Studied for its pharmacological effects and potential health benefits in clinical and laboratory research. 

Key Attributes
Basic Identification Attributes

• Botanical Source: Curcuma longa (Turmeric root) 
• Common/Trade Name: Turmeric Whole 
• INCI Name: Curcuma Longa Rhizome 
• CAS Number: 458-37-7 
• HS Code: 0910.99 
• Synonyms: Whole Turmeric Root, Raw Turmeric 

Physical & Chemical Properties

• Physical State: Dried whole rhizomes 
• Color & Odor: Orange-yellow; earthy aroma 
• Solubility: Insoluble in water; soluble in oils and alcohols after processing 
• Density: Approx. 0.9 g/cm³ 
• Shelf Life: 12-24 months under proper storage 

Safety & Hazard Attributes

• GHS Classification: Generally recognized as safe (GRAS) 
• Toxicity: Low toxicity; non-irritant in normal use 
• Allergen Information: Rare allergic reactions possible 
• Exposure Limits: No specific limits; standard food handling 

Storage & Handling Attributes

• Storage Conditions: Store in a cool, dry, and ventilated area away from moisture and direct sunlight 
• Container Type: Airtight food-grade packaging 
• Shelf Life: 12-24 months when stored properly 
• Handling Precautions: Handle with clean, dry hands or gloves to prevent contamination 

Regulatory & Compliance Attributes

• Complies with food safety and cosmetic ingredient regulations worldwide 
• Available in certified organic and non-GMO grades 

Environmental & Health Impact

• Biodegradability: Fully biodegradable and eco-friendly 
• Ecotoxicity: None reported 
• Bioaccumulation: Not applicable