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ESSENTIAL & CARRIER COSMETIC OILS
Magnolia oil
0 out of 5(0)Magnolia oil refers to the essential oil extracted from the flowers of the magnolia tree, specifically the Magnolia grandiflora species. It is a highly fragrant and aromatic oil that captures the essence of the magnolia blossoms. The oil is obtained through a process of steam distillation or solvent extraction, where the petals are carefully processed to retain their natural aroma and therapeutic properties.
The scent of magnolia oil is known for its rich, sweet, and floral fragrance, often described as being delicate, exotic, and slightly citrusy. It is widely used in perfumery and aromatherapy due to its captivating aroma and potential therapeutic benefits.
In aromatherapy, magnolia oil is valued for its calming and relaxing properties. It is believed to help reduce stress, anxiety, and promote a sense of tranquility. Additionally, the oil is sometimes used to enhance mood, uplift the spirit, and promote emotional well-being.
As with any essential oil, it is important to use magnolia oil with caution and follow proper dilution guidelines. It is recommended to consult a qualified aromatherapist or essential oil expert for appropriate usage instructions and potential contraindications
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FLAVOURS FRAGRANCES, FOOD & PHARMACEUTICALS PROCESSING CHEMICALS
Liquid Caramel flavor food grade
0 out of 5(0)Caramel color liquid is a food additive derived from heating and caramelizing sugar or other carbohydrates. It is a dark brown to amber-colored liquid that is commonly used in the food and beverage industry to add color and flavor to various products. Caramel color is created by controlled heating of sugars, which results in a complex mixture of compounds that contribute to its characteristic taste and color. It is widely employed in the production of soft drinks, sauces, baked goods, confectionery, and other processed foods. Caramel color liquid is typically used in small quantities to enhance the visual appeal and overall sensory experience of the final product
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