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Glycerol Monostearate Flakes
Glycerol Monostearate Flakes is a white to off-white waxy flake form emulsifier composed of 40% monoglycerides of fatty acids, primarily stearic and palmitic acids, combined with other glycerides and esters. Derived mainly from vegetable oils, this food-grade emulsifier is widely utilized in food, cosmetic, pharmaceutical, and industrial sectors for its multifunctional properties. GMS 40% flakes serve as effective emulsifiers, stabilizers, anti-caking agents, and texture enhancers, with excellent compatibility and versatility in formulations requiring semi-solid or solid fats.
Glycerol Monostearate Flakes
Primary Uses
- Food Industry
- Emulsifying agent in margarine, spreads, and shortenings to blend fats and water, improving texture and consistency.
- Acts as an anti-caking and anti-staling agent in baked goods, improving softness and extending shelf life.
- Used in ice cream and dairy products to enhance creaminess, smoothness, and melt properties.
- Functions as a stabilizer in confectionery for uniformity and improved mouthfeel.
- Utilized in chocolate and coatings to improve gloss and texture by controlling fat crystallization.
- Serves as a release agent in baking and candy manufacturing, preventing product sticking.
- Added to instant mixes and beverages to stabilize oil-water emulsions and maintain shelf stability.
- Pharmaceuticals & Nutraceuticals
- Employed as an excipient in topical creams, ointments, and gels for enhanced emulsification and texture.
- Functions as a tablet binder and dispersing agent in solid dosage forms.
- Used in nutritional supplements to aid in the uniform distribution of fat-soluble vitamins and oils.
- Cosmetics & Personal Care
- Emulsifier and thickener in creams, lotions, body butters, and hair conditioners.
- Improves skin feel and spreadability, providing a smooth and non-greasy texture.
- Acts as a stabilizer and opacifier in shampoos, liquid soaps, and sunscreen formulations.
- Enhances the water resistance and longevity of makeup and sunscreen products.
- Industrial Applications
- Used as an antistatic and lubricating agent in plastics, rubber, and packaging films.
- Functions as a processing aid and internal lubricant in polymer extrusion.
- Serves as a softening agent in textile processing and finishing.
Secondary Uses
- Agriculture
- Functions as an emulsifier in pesticide formulations to improve dispersion and efficacy.
- Used in animal feed supplements for improved mixing and stability.
- Personal Hygiene Products
- Added in deodorants, shaving creams, and cleansing bars for enhanced texture and stability.
- Paints & Coatings
- Used as a dispersing and emulsifying agent to improve consistency and finish.
1. Basic Identification Attributes
- Chemical Name (IUPAC): 1-Monostearoyl-rac-glycerol
- Common/Trade Name: Glycerol Monostearate (GMS)
- CAS Number: 31566-31-1 (commercial blends)
- HS Code: 2915.90.70
- Molecular Formula: C21H42O4 (pure monostearate)
- Molecular Weight: ~358.56 g/mol
- Synonyms:
- Glyceryl monostearate
- GMS 40
- Monostearin
- E471 (food additive)
- Octadecanoic acid monoglyceride
2. Physical & Chemical Properties
- Physical State: Waxy flakes
- Color & Odor: White to off-white; faint fatty odor
- Purity: Approx. 40% monoglycerides content
- Melting Point: 55–65 °C
- Solubility:
- Insoluble in water
- Soluble in hot ethanol, oils, and fats
- pH (1% dispersion): 6–8
- HLB Value: 3.8–5.6 (oil-in-water emulsifier)
3. Safety & Hazard Attributes
- GHS Classification: Not hazardous
- NFPA Ratings: Health 0, Flammability 1, Reactivity 0
- Toxicity: Non-toxic and Generally Recognized As Safe (GRAS)
- Irritation: Mild skin or eye irritant at high concentrations
4. Storage & Handling Attributes
- Container Type: Multi-wall paper bags with polyethylene liner or fiber drums
- Storage Conditions: Store in a cool, dry, ventilated area, away from moisture and heat
- Shelf Life: Up to 24 months under recommended conditions
- Handling Notes: Avoid dust formation; keep container tightly closed
5. Regulatory & Compliance Attributes
- Food Grade: Complies with FDA GRAS, EU E471, JECFA standards
- Pharmaceutical Grade: USP/NF grades available
- REACH Registered: Yes
- Halal and Kosher: Certificates available depending on supplier
6. Environmental & Health Impact
- Biodegradability: Easily biodegradable
- Ecotoxicity: Low environmental toxicity
- Bioaccumulation: Not expected
- Carcinogenicity/Mutagenicity: No evidence of carcinogenic or mutagenic effects
Safety Handling Precautions
- PPE Required: Gloves, dust mask, safety goggles
- Handling Guidelines: Avoid inhalation of dust, avoid skin and eye contact
- Hygiene: Wash hands after handling; avoid eating or drinking during handling
First Aid Measures
- Inhalation: Move to fresh air; consult a physician if symptoms persist
- Skin Contact: Wash with soap and water
- Eye Contact: Rinse thoroughly with water for 15 minutes; seek medical advice if irritation persists
- Ingestion: Rinse mouth; seek medical attention if large quantities ingested
Firefighting Measures
- Fire Hazards: Combustible solid at high temperature
- Extinguishing Media: Water spray, foam, dry chemical, CO₂
- Combustion Products: Carbon oxides and fatty acid fumes
- Firefighter PPE: Use self-contained breathing apparatus and protective clothing
Related products
Arabic Gum
Arabic Gum, also known as Gum Acacia, is a natural gum harvested from the sap of Acacia trees, primarily Acacia senegal and Acacia seyal. It is a complex mixture of polysaccharides and glycoproteins, valued for its excellent emulsifying, stabilizing, and thickening properties. Arabic Gum is water-soluble, forms clear solutions, and is widely used in the food industry as a stabilizer and emulsifier. Additionally, it finds applications in pharmaceuticals, cosmetics, and printing industries due to its biodegradability, non-toxicity, and versatility.
Distilled Monoglycerides Remosoft
Distilled Monoglycerides Remosoft are purified monoglycerides derived from the glycerolysis of edible fats and oils, followed by a distillation process that removes impurities and enhances purity. They are colorless to pale yellow, odorless, and possess excellent emulsifying properties. DMG is widely used in food, pharmaceutical, and cosmetic industries due to its surface-active properties, ability to stabilize emulsions, and function as an anti-caking and lubricating agent. The distilled grade ensures high purity and low free fatty acid content, making it suitable for sensitive applications.
Ferrous Gluconate
Ferrous Gluconate is an iron salt of gluconic acid, appearing as a pale greenish-blue or green crystalline powder or granules. It is widely used as a nutritional iron supplement and food additive due to its good bioavailability and relatively low toxicity compared to other iron salts. Ferrous Gluconate is water-soluble, providing a stable source of ferrous iron (Fe²⁺) that is easily absorbed in the gastrointestinal tract. This compound is commonly employed in pharmaceuticals, food fortification, and medical formulations to treat or prevent iron deficiency anemia. It is also used as a reducing agent and color stabilizer in various industrial applications.
Fumaric Acid
Fumaric Acid is a naturally occurring dicarboxylic acid characterized by its white crystalline powder form and a slightly acidic taste. It is an unsaturated organic acid with the chemical formula C4H4O4 and is an intermediate in the Krebs cycle in biological systems. Fumaric Acid is commonly found in various plants and fungi and is commercially produced by isomerization of maleic acid or by fermentation. It is widely used in the food, pharmaceutical, chemical, and polymer industries due to its acidulant, antioxidant, and crosslinking properties.
Magnesium Oxide
Magnesium Oxide (MgO) is a white, odorless, alkaline earth metal oxide powder. It is produced by calcining magnesium carbonate or hydroxide at high temperatures, resulting in a fine, white powder with a high melting point. Magnesium Oxide is widely used for its refractory properties, chemical stability, and ability to neutralize acids. It serves important roles in pharmaceuticals, agriculture, environmental applications, and various industrial processes.
Maninitol BP
Maninitol BP is a white, crystalline, sugar alcohol derived from mannose, widely used in pharmaceutical, food, and cosmetic industries. It functions as a sweetener, humectant, and excipient. Mannitol BP is non-hygroscopic and has low sweetness compared to sucrose, making it ideal for sugar-free formulations. It is commonly employed in tablet manufacturing as a filler and binder, and in medical settings as an osmotic diuretic to reduce intracranial pressure. The British Pharmacopoeia (BP) grade ensures compliance with pharmacopeial standards for purity and quality.
Polyglyceryl
Polyglyceryl refers to a family of non-ionic surfactants and emulsifiers made by the polymerization of glycerol units. Depending on the number of glycerol units (e.g., Polyglyceryl-2, -3, -6, -10) and fatty acid esterification (e.g., laurate, oleate, stearate), they offer different emulsifying and solubilizing properties. These compounds are biodegradable, mild, and skin-friendly, making them ideal for use in cosmetics, food, pharmaceuticals, and personal care products. Polyglyceryl esters are often chosen in natural and organic product formulations due to their origin and non-toxic profile.
Sodium Hexametaphosphate Food Grade
Sodium Hexametaphosphate Food Grade is a white, granular or powdery inorganic compound composed of sodium and metaphosphoric acid polymers. It is highly soluble in water and acts as an effective sequestrant, dispersing agent, and water softener. SHMP is widely used across various industries including food processing, water treatment, detergents, ceramics, and metallurgy. It helps control hardness, prevent scale formation, and stabilize formulations, making it valuable in both industrial and consumer applications.
