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Illipe Butter
Illipe Butter is a natural, hard vegetable fat derived from the nuts of the Shorea stenoptera tree, native to the rainforests of Borneo. Known for its high melting point and rich moisturizing profile, Illipe Butter is prized in cosmetic, pharmaceutical, and food applications for its emollient qualities and stability. It closely resembles cocoa butter in composition and function, making it a sustainable alternative in formulations requiring consistency and long shelf life. The butter appears as a pale yellow to off-white solid with a mild, neutral aroma.
Illipe Butter
Primary Uses
- Cosmetic and Personal Care
- Used as a deep-conditioning emollient in body butters, creams, and lotions.
- Provides long-lasting skin hydration and improves skin elasticity.
- Ideal for lip balms, solid moisturizers, and massage bars.
- Serves as a thickener in natural formulations for better consistency.
- Helps repair dry, cracked, or aging skin with high stearic and oleic acid content.
- Suitable for sensitive-skin products due to low allergenic potential.
- Pharmaceutical Applications
- Used as a fat-based excipient in topical ointments and suppositories.
- Acts as a stable base for slow-release pharmaceutical compounds.
- Provides consistency and structure to medicated balms and skin treatments.
- Food Applications
- Functions as a cocoa butter substitute in confectionery, particularly chocolates and fillings.
- Used as a fat replacer in specialty diets and functional food formulations.
- Enhances texture in plant-based spreads, nutritional bars, and desserts.
Secondary Uses
- Nutraceuticals
- Used in formulation of softgels, chewables, and supplement powders requiring lipid-based carriers.
- Provides a healthy fat matrix for slow-release nutraceutical actives.
- Personal Hygiene & Solid Cosmetics
- Used in solid shampoo bars, deodorants, and natural makeup as a structuring and conditioning agent.
- Provides smooth application and melting properties close to body temperature.
- Pet Care and Veterinary Applications
- Included in topical products for moisturizing and healing pet paws and skin.
1. Basic Identification Attributes
- Product Name: Illipe Butter
- Synonyms: Shorea Butter, Shorea Nut Butter
- CAS Number: 90063-86-8
- HS Code:90.00
- Chemical Formula: Natural mixture of triglycerides (predominantly stearic and oleic acids)
2. Physical & Chemical Properties
- Physical State: Solid fat
- Odor: Mild, neutral, nutty aroma
- Taste: Neutral (in food-grade applications)
- Melting Point: 34–38°C
- Density: ~0.9 g/cm³
- Solubility: Insoluble in water; soluble in oils and organic solvents
- pH: Neutral
- Shelf Life: 12–24 months under proper storage
3. Safety & Hazard Attributes
- GHS Classification: Not classified as hazardous
- Toxicity: Non-toxic, safe for food, cosmetic, and pharmaceutical use
- Allergen Status: Typically hypoallergenic
- Exposure Limits: No occupational exposure limits established
4. Storage & Handling Attributes
- Container Type: Food-grade HDPE drums, tins, or containers
- Storage Conditions: Store in cool, dry, odor-free conditions away from heat and sunlight
- Shelf Life: 12–24 months in sealed packaging
- Handling Notes: Protect from contamination; handle using clean tools and equipment
5. Regulatory & Compliance Attributes
Complies with the following where applicable:
- FDA (as a natural fat in food and cosmetics)
- EU Cosmetic Regulation (EC) No 1223/2009
- REACH Registered (non-hazardous)
- IFRA (for fragrance blends)
- Halal and Kosher certifications available on request
6. Environmental & Health Impact
- Biodegradability: Fully biodegradable
- Ecotoxicity: No known harmful effects
- Bioaccumulation: Not expected
- Carcinogenicity/Mutagenicity: Not classified
Safety Handling Precautions
- PPE Required: Gloves recommended for bulk handling
- Handling Guidelines: Use clean, food- or cosmetic-grade tools; avoid overheating
- Hygiene Practices: Wash hands before and after handling; avoid introducing contaminants
First Aid Measures
- Inhalation: Not applicable
- Skin Contact: Safe; rinse if irritation occurs
- Eye Contact: Rinse with clean water if accidental contact
- Ingestion: Safe if food-grade; seek advice in case of adverse reaction
Firefighting Measures
- Fire Hazards: Combustible fat; avoid high temperatures and open flames
- Extinguishing Media: Use CO₂, dry powder, or foam extinguishers
- Special Precautions: Use protective gear in case of heavy smoke
- Combustion Products: Carbon monoxide, carbon dioxide, fatty acid vapors
Related products
Almond Butter
Almond Butter is a smooth, creamy paste made by grinding roasted or raw almonds into a nutrient-rich spread. It retains the natural oils and flavor of almonds, offering a mild, nutty aroma and rich, buttery texture. Almond Butter is packed with monounsaturated fats, protein, vitamin E, magnesium, and antioxidants, making it a highly valued ingredient in the food, nutraceutical, and personal care industries.
In cosmetics and skincare, Almond Butter is prized for its emollient properties, making it a popular base for creams, balms, and body butters. It provides skin-softening, moisturizing, and barrier-protecting benefits. In the food and beverage industry, it is used as a spread, in smoothies, baked goods, energy bars, and dairy alternatives. It is also included in specialty pet food and wellness formulations.
Camelia Oil Infused
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Popular in Japanese and Korean beauty traditions, this oil is often used to promote skin elasticity, smoothness, and overall rejuvenation, making it a preferred ingredient in natural cosmetic and personal care products.
Carnauba Wax
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Ceto Stearyl Alcohol
Ceto Stearyl Alcohol 1618TA is a high-quality fatty alcohol blend primarily composed of cetyl (C16) and stearyl (C18) alcohols. It appears as a white, waxy solid or flakes with a mild fatty odor. This blend is widely used as an emollient, thickener, and co-emulsifier in cosmetic, pharmaceutical, and industrial formulations. Ceto Stearyl Alcohol 1618TA offers excellent lubricity, thickening, and stabilizing properties, enhancing the texture, consistency, and moisturizing characteristics of creams, lotions, and hair care products. It serves as a skin conditioning agent and contributes to the structural integrity of emulsions.
Cetomacrogol PEG1000 (Ginonic CSA 20)
Cetomacrogol PEG (Ginonic CSA) is a polyethylene glycol-based nonionic surfactant and emulsifier with an average molecular weight of approximately 1000 Da. It appears as a white to off-white waxy solid or flakes with a neutral odor. This high-quality grade is widely used in cosmetic, pharmaceutical, and personal care formulations due to its excellent emulsifying, solubilizing, and moisturizing properties. Cetomacrogol PEG1000 (Ginonic CSA 20) facilitates stable oil-in-water emulsions, improves product texture and skin feel, and enhances the bioavailability of active ingredients. Its hydrophilic nature and compatibility with a wide range of ingredients make it a versatile additive in creams, lotions, ointments, and topical gels.
Cetyl Palmitate
Cetyl Palmitate is a naturally derived ester formed by the reaction of cetyl alcohol and palmitic acid. It appears as a white to off-white waxy solid with a mild fatty odor. This compound is widely used in cosmetic, pharmaceutical, and industrial formulations for its emollient, thickening, and texture-enhancing properties. Cetyl Palmitate imparts a smooth, creamy feel to products and contributes to improved stability and consistency in creams, lotions, balms, and ointments. Its film-forming and skin-conditioning attributes make it a preferred ingredient in personal care products as well as in specialty industrial applications.
Lanolin Anhydrous
Lanolin Anhydrous is a purified, waxy substance derived from the sebaceous glands of sheep’s wool. It appears as a yellow to amber, semi-solid wax with a characteristic mild odor. Lanolin is highly valued for its excellent emollient, moisturizing, and protective properties, making it widely used in cosmetic, pharmaceutical, and personal care formulations. The anhydrous form is free from water, which enhances its stability and shelf life, and allows it to act as a natural barrier to lock moisture into the skin.
Olive Butter
Olive Butter is a natural, creamy, and rich emollient derived from cold-pressed olive oil combined with other natural butters (such as shea or cocoa butter) to create a luxurious skin-conditioning product. It is prized for its deep moisturizing, antioxidant-rich, and soothing properties, making it a popular ingredient in skincare, haircare, and cosmetic formulations. Olive Butter enhances skin elasticity, provides nourishment, and forms a protective barrier against environmental stressors.
