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Illipe Butter
Illipe Butter is a natural, hard vegetable fat derived from the nuts of the Shorea stenoptera tree, native to the rainforests of Borneo. Known for its high melting point and rich moisturizing profile, Illipe Butter is prized in cosmetic, pharmaceutical, and food applications for its emollient qualities and stability. It closely resembles cocoa butter in composition and function, making it a sustainable alternative in formulations requiring consistency and long shelf life. The butter appears as a pale yellow to off-white solid with a mild, neutral aroma.
Illipe Butter
Primary Uses
- Cosmetic and Personal Care
- Used as a deep-conditioning emollient in body butters, creams, and lotions.
- Provides long-lasting skin hydration and improves skin elasticity.
- Ideal for lip balms, solid moisturizers, and massage bars.
- Serves as a thickener in natural formulations for better consistency.
- Helps repair dry, cracked, or aging skin with high stearic and oleic acid content.
- Suitable for sensitive-skin products due to low allergenic potential.
- Pharmaceutical Applications
- Used as a fat-based excipient in topical ointments and suppositories.
- Acts as a stable base for slow-release pharmaceutical compounds.
- Provides consistency and structure to medicated balms and skin treatments.
- Food Applications
- Functions as a cocoa butter substitute in confectionery, particularly chocolates and fillings.
- Used as a fat replacer in specialty diets and functional food formulations.
- Enhances texture in plant-based spreads, nutritional bars, and desserts.
Secondary Uses
- Nutraceuticals
- Used in formulation of softgels, chewables, and supplement powders requiring lipid-based carriers.
- Provides a healthy fat matrix for slow-release nutraceutical actives.
- Personal Hygiene & Solid Cosmetics
- Used in solid shampoo bars, deodorants, and natural makeup as a structuring and conditioning agent.
- Provides smooth application and melting properties close to body temperature.
- Pet Care and Veterinary Applications
- Included in topical products for moisturizing and healing pet paws and skin.
1. Basic Identification Attributes
- Product Name: Illipe Butter
- Synonyms: Shorea Butter, Shorea Nut Butter
- CAS Number: 90063-86-8
- HS Code:90.00
- Chemical Formula: Natural mixture of triglycerides (predominantly stearic and oleic acids)
2. Physical & Chemical Properties
- Physical State: Solid fat
- Odor: Mild, neutral, nutty aroma
- Taste: Neutral (in food-grade applications)
- Melting Point: 34–38°C
- Density: ~0.9 g/cm³
- Solubility: Insoluble in water; soluble in oils and organic solvents
- pH: Neutral
- Shelf Life: 12–24 months under proper storage
3. Safety & Hazard Attributes
- GHS Classification: Not classified as hazardous
- Toxicity: Non-toxic, safe for food, cosmetic, and pharmaceutical use
- Allergen Status: Typically hypoallergenic
- Exposure Limits: No occupational exposure limits established
4. Storage & Handling Attributes
- Container Type: Food-grade HDPE drums, tins, or containers
- Storage Conditions: Store in cool, dry, odor-free conditions away from heat and sunlight
- Shelf Life: 12–24 months in sealed packaging
- Handling Notes: Protect from contamination; handle using clean tools and equipment
5. Regulatory & Compliance Attributes
Complies with the following where applicable:
- FDA (as a natural fat in food and cosmetics)
- EU Cosmetic Regulation (EC) No 1223/2009
- REACH Registered (non-hazardous)
- IFRA (for fragrance blends)
- Halal and Kosher certifications available on request
6. Environmental & Health Impact
- Biodegradability: Fully biodegradable
- Ecotoxicity: No known harmful effects
- Bioaccumulation: Not expected
- Carcinogenicity/Mutagenicity: Not classified
Safety Handling Precautions
- PPE Required: Gloves recommended for bulk handling
- Handling Guidelines: Use clean, food- or cosmetic-grade tools; avoid overheating
- Hygiene Practices: Wash hands before and after handling; avoid introducing contaminants
First Aid Measures
- Inhalation: Not applicable
- Skin Contact: Safe; rinse if irritation occurs
- Eye Contact: Rinse with clean water if accidental contact
- Ingestion: Safe if food-grade; seek advice in case of adverse reaction
Firefighting Measures
- Fire Hazards: Combustible fat; avoid high temperatures and open flames
- Extinguishing Media: Use CO₂, dry powder, or foam extinguishers
- Special Precautions: Use protective gear in case of heavy smoke
- Combustion Products: Carbon monoxide, carbon dioxide, fatty acid vapors
Related products
Beeswax
Beeswax is a natural wax produced by honeybees of the genus Apis. It is secreted by worker bees from specialized glands and used to build honeycomb cells. Beeswax is a complex mixture of esters, fatty acids, and hydrocarbons, characterized by a pale yellow to brown color, a pleasant honey-like aroma, and a firm yet pliable texture. It has excellent emulsifying, binding, and protective properties, making it widely used in cosmetics, pharmaceuticals, food, and industrial applications. Beeswax is prized for its natural origin, biodegradability, and skin-friendly characteristics.
Canola Oil
Canola Oil is a light, non-greasy vegetable oil extracted from the seeds of the Canola plant (Brassica napus, Brassica rapa), a cultivar of rapeseed developed for its low erucic acid content. Rich in monounsaturated fats, omega-3 and omega-6 fatty acids, and vitamin E, it is known for its heart-healthy profile and neutral flavor.
Widely used in the food, cosmetic, pharmaceutical, and industrial sectors, Canola Oil serves as a versatile base oil for cooking, skincare formulations, softgel encapsulation, and biodiesel production. Its high smoke point and oxidative stability make it ideal for both cold and high-temperature applications.
Cetyl Alcohol Flakes
Cetyl Alcohol Flakes is a high-purity fatty alcohol derived mainly from natural sources such as palm oil and coconut oil. Presented as white to off-white waxy flakes, this product contains at least 98% pure cetyl alcohol, ensuring consistent performance and quality. It is valued for its excellent emollient, thickening, and emulsifying properties and is widely used in personal care, pharmaceutical, and industrial formulations. The flake form facilitates easy handling, melting, and dosing in manufacturing processes. Cetyl Alcohol 98% Flakes contributes to the texture, stability, and moisturizing properties of various formulations, providing a non-greasy, smooth finish.
Cetyl Stearyl Alcohol (CSA)
Cetyl Stearyl Alcohol (CSA), also known as Cetearyl Alcohol, is a blended fatty alcohol consisting primarily of cetyl (C16) and stearyl (C18) alcohols. It appears as white to pale yellow waxy flakes or pellets with a mild fatty odor. CSA is widely used in cosmetics, pharmaceuticals, and personal care products as an emollient, thickener, and co-emulsifier. It enhances texture, improves stability, and provides a smooth, velvety skin feel in formulations. Being a non-ionic surfactant, it also aids in stabilizing oil-in-water emulsions and is favored for its gentle nature on the skin and hair.
Cocoa Butter
Cocoa Butter, also known as Theobroma oil, is a pale-yellow, edible fat extracted from cocoa beans, primarily from Theobroma cacao. It has a smooth, creamy texture and a mild, characteristic chocolate aroma. Cocoa Butter is solid at room temperature but melts near body temperature, which gives it a luxurious feel when applied to skin or consumed. It is highly valued for its emollient, moisturizing, and protective properties. Cocoa Butter is widely used in cosmetics, pharmaceuticals, food, and confectionery industries. Its stable composition rich in fatty acids such as stearic, palmitic, and oleic acids imparts excellent oxidative stability and a long shelf life.
Fatty Acid
Fatty acids are a group of carboxylic acids consisting of long aliphatic chains, which can be either saturated or unsaturated. They are typically derived from natural fats and oils through hydrolysis or saponification and appear as colorless to pale yellow liquids or solids depending on the chain length and degree of saturation. Fatty acids are fundamental building blocks in biochemistry and industrial chemistry, serving as raw materials in the manufacture of soaps, detergents, lubricants, cosmetics, plastics, and food additives. Their amphiphilic nature—containing both hydrophilic (carboxyl group) and hydrophobic (alkyl chain) components—makes them versatile for various chemical and industrial applications.
Isopropyl Myristate
Isopropyl Myristate is a clear, colorless, and oily liquid ester formed by the reaction of isopropyl alcohol and myristic acid. It has a mild, pleasant odor and excellent spreading properties. IPM is widely used in cosmetics, pharmaceuticals, and industrial applications as an emollient, solvent, and penetration enhancer due to its ability to improve texture and absorption of topical formulations.
Oleic Acid
Oleic Acid is a naturally occurring monounsaturated fatty acid commonly derived from vegetable oils such as olive, sunflower, and canola oils. This oily liquid is widely used in the chemical, pharmaceutical, cosmetic, and food industries due to its excellent emollient, surfactant, and stabilizing properties. Oleic Acid 75% is a key raw material in manufacturing soaps, detergents, lubricants, and personal care products. Its amphiphilic nature makes it an effective emulsifier and penetration enhancer.
