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Maltitol Powder
Maltitol Powder is a white, crystalline polyol (sugar alcohol) derived from hydrogenated maltose obtained from starch sources like corn or wheat. It is a low-calorie, high-sweetness sugar substitute with about 90% the sweetness of sucrose but significantly fewer calories (approximately 2.1 kcal/g vs. 4 kcal/g for sugar). It has excellent solubility, low hygroscopicity, and provides a clean, sweet taste without an aftertaste. Maltitol Powder is widely used in food, pharmaceutical, and nutraceutical applications for its sugar-like properties, making it suitable for diabetic, low-carb, and dental-friendly formulations.
Maltitol Powder
Primary Uses
- Food & Beverage Industry
- Sugar Substitute: Used in sugar-free or reduced-calorie products such as candies, chocolate, chewing gum, baked goods, ice cream, and desserts.
- Texture Enhancer: Mimics the texture and bulk of sugar in baked goods and confections without crystallization issues.
- Moisture Retention: Helps maintain moisture and softness in baked goods due to its humectant properties.
- Sweetener for Diabetic Foods: Commonly used in diabetic-safe formulations as it has a low glycemic index and does not spike blood sugar significantly.
- Syrup Preparation: Can be dissolved in water to form sugar-free syrups for beverages and toppings.
- Chocolate Manufacturing: Preferred over other polyols in chocolate for its mild cooling effect and compatibility with cocoa butter.
- Pharmaceutical Industry
- Excipient: Used as a sweetener, binder, or filler in chewable tablets, lozenges, powders, and oral suspensions.
- Coating Agent: Employed in sugar-free tablet coatings and films for better taste and appearance.
- Tooth-Friendly Medicinals: Ideal in formulations where non-cariogenic (non-cavity-forming) ingredients are required.
- Pediatric and Geriatric Formulations: Added to enhance palatability of medications without adding sugar.
- Nutraceuticals & Dietary Supplements
- Functional Sweetener: Used in protein bars, diet snacks, and health supplements for calorie reduction.
- Fiber-Rich Formulations: Sometimes combined with dietary fibers to enhance digestive tolerance.
Secondary Uses
- Oral Care Products
- Sugar-Free Flavoring: Added to toothpaste, mouthwash, and oral rinses to enhance taste without promoting tooth decay.
- Dental-Friendly Chewing Gum: Promotes oral health due to its non-fermentable nature by oral bacteria.
- cosmetics & Personal Care
- Humectant: Occasionally used in moisturizers, lotions, and creams for its water-binding ability and skin-softening properties.
- Non-Sticky Sweetener: Used in lip care or edible cosmetic products for a mild sweetening effect.
- Pet Food and Animal Supplements
- Palatability Enhancer: Used in small quantities in specialized pet foods and supplements to improve taste.
- Laboratory and Research
- Sugar Model Compound: Used in testing as a sugar analog in digestion, metabolic, or food science research.
1. Basic Identification Attributes
- Chemical Name (IUPAC): 4-O-α-D-Glucopyranosyl-D-sorbitol
- Common/Trade Name: Maltitol Powder
- CAS Number: 585-88-6
- HS Code: 2905.49.00
- Synonyms: Hydrogenated maltose; Maltisweet; Maltisorb; Sorbitol-glucose; E965 (EU food additive number); Sugar alcohol
2. Physical & Chemical Properties
- Physical State: Crystalline powder
- Color & Odor: White, odorless
- Melting Point: 145–150 °C
- Solubility: Highly soluble in water; insoluble in fats and oils
- Sweetness Index: ~90% of sucrose
- Calorific Value: Approx. 2.1 kcal/g
- pH (5% solution): 5.0 – 7.0
- Hygroscopicity: Low
- Cooling Effect: Mild (less than xylitol or erythritol)
3. Safety & Hazard Attributes
- GHS Classification: Not classified as hazardous
- Toxicity: Non-toxic; excessive consumption may cause gastrointestinal discomfort
- Exposure Limits: Not established; good industrial hygiene recommended
- Allergenicity: Generally recognized as safe (GRAS); gluten-free if sourced from corn
4. Storage & Handling Attributes
- Storage Conditions: Store in a dry, cool environment; avoid moisture and direct sunlight
- Container Type: Poly-lined kraft bags, fiber drums, or sealed food-grade containers
- Shelf Life: 24–36 months under recommended storage conditions
- Handling Precautions: Avoid inhalation of dust; use protective gear for large-scale handling
5. Regulatory & Compliance Attributes
- Approved as food additive (E965) by FDA, EFSA, JECFA, and Codex Alimentarius
- Labeled as a polyol/sugar alcohol in nutritional labeling
- Included in low-GI and sugar-free product certifications
- Complies with food-grade standards (FCC, USP, or equivalent)
6. Environmental & Health Impact
- Biodegradability: Readily biodegradable
- Ecotoxicity: Low to no environmental impact
- Bioaccumulation: Not expected
- Carcinogenicity/Mutagenicity: Not classified as carcinogenic or mutagenic
Safety Handling Precautions
- PPE Required: Dust mask, gloves, and goggles recommended for bulk handling
- Handling Guidelines: Avoid creating airborne dust; use in ventilated areas
- Storage Measures: Keep tightly sealed to prevent clumping or contamination
First Aid Measures
- Inhalation: Move to fresh air if dust causes discomfort
- Skin Contact: Wash with soap and water
- Eye Contact: Rinse eyes with clean water for several minutes
- Ingestion: Safe for consumption in regulated quantities; large intake may cause laxative effect
Firefighting Measures
- Fire Hazards: Combustible in powdered form under dust-air mixture conditions
- Extinguishing Media: Use dry chemical, water spray, or CO₂ extinguishers
- Special Precautions: Avoid dust cloud generation; remove ignition sources
- Hazardous Combustion Products: May release carbon dioxide and carbon monoxide
Related products
Calcium Saccharin
Calcium Saccharin is the calcium salt form of saccharin, a synthetic sweetener. It appears as a white to off-white crystalline powder with a sweet taste that is several hundred times sweeter than sucrose (table sugar). Calcium Saccharin is water-soluble and widely used as a non-nutritive sweetener in food and beverage products, pharmaceuticals, and oral care formulations. Due to its stability under heat and acidic conditions, it is ideal for baked goods and beverages. It serves as a sugar substitute for diabetic and calorie-restricted diets and is often used in combination with other sweeteners to improve taste profiles.
Citric Acid Monohydrate
Citric Acid Monohydrate is a white, crystalline powder or granule form of citric acid containing one molecule of water per molecule of acid. It is a natural organic acid commonly derived from citrus fruits or produced by fermentation processes. Citric Acid Monohydrate is widely used as an acidulant, preservative, and chelating agent in various industries. Compared to the anhydrous form, it has a slightly lower acid concentration due to the water molecule but offers excellent solubility and stability. It is prized for its sour flavor, buffering capacity, and ability to bind metal ions, making it indispensable in food, pharmaceutical, cosmetic, and industrial applications.
Dextrose Anhydrous BP Injectable
Dextrose Anhydrous BP Injectable is a sterile, highly purified crystalline form of glucose that serves as a critical energy source in intravenous therapy. It is widely used in parenteral nutrition, rehydration, and hypoglycemia management. The anhydrous form contains no water, allowing precise control of concentration in injectable solutions. Meeting British Pharmacopoeia (BP) standards, it ensures pharmaceutical-grade purity and sterility, suitable for direct injection or as a component in compounded IV fluids. It provides readily available carbohydrates metabolized to supply energy, regulate osmolarity, and maintain fluid-electrolyte balance in clinical care.
Fructose
Fructose, also known as fruit sugar, is a naturally occurring monosaccharide found in many plants, fruits, honey, and root vegetables. It is a simple sugar with a sweet taste and is one of the three dietary monosaccharides, alongside glucose and galactose. Fructose appears as a white crystalline powder, highly soluble in water, and is commonly used as a sweetener in food and beverage industries due to its high relative sweetness. It plays important roles in metabolism and is used extensively in the production of high-fructose corn syrup (HFCS) and other sweetening agents.
Glacial Acetic Acid Food Grade
Glacial Acetic Acid Food Grade is a clear, colorless liquid organic compound with a pungent vinegar-like odor. It is a high-purity form of acetic acid specifically produced and processed for safe use in food applications. As the main component of vinegar (after dilution), it serves as a critical flavoring agent, pH adjuster, and preservative in the food industry. Food-grade acetic acid typically has a concentration of 80-100% (glacial acetic acid) or is diluted to lower concentrations (4-20%) for specific applications.
Magnesium Chloride
Magnesium Chloride is a white crystalline salt or granular solid composed of magnesium and chloride ions, commonly found as the hexahydrate form (MgCl₂·6H₂O). It is highly soluble in water, forming a clear, colorless solution with a slightly bitter saline taste. Magnesium Chloride is valued for its hygroscopic properties and is widely used across multiple industries including de-icing, chemical manufacturing, agriculture, food, pharmaceutical, and textile applications. It acts as a source of magnesium, a vital mineral for various biological and industrial processes.
Sucralose
Sucralose is a high-intensity, zero-calorie artificial sweetener derived from sucrose through selective chlorination. It is approximately 600 times sweeter than sugar, making it an effective sugar substitute in a wide range of food and beverage applications. Sucralose is stable under heat and across a broad pH range, suitable for cooking, baking, and long shelf-life products. It delivers sweetness without calories or glycemic impact, favored in health-conscious and diabetic-friendly formulations.
Sugar Slurry
Sugar Slurry is a concentrated aqueous solution of sucrose, prepared by dissolving refined sugar in water to create a viscous, pumpable syrup. It is used extensively in food, beverage, and industrial applications where liquid sweeteners are preferred over granulated sugar for ease of mixing, consistency, and handling. Sugar slurry ensures uniform sweetness and rapid dissolution in various processes and formulations.
