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Natural Beta carotene food grade
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Natural Beta Carotene Food Grade is a naturally derived carotenoid pigment obtained from sources such as algae, carrots, palm oil, and other vegetables. It is a powerful antioxidant and a precursor to vitamin A (provitamin A), essential for human health. This bright orange-red pigment is widely used as a natural colorant in food, beverages, dietary supplements, and cosmetics. Its antioxidant properties help protect cells from oxidative damage, supporting immune function, eye health, and skin vitality.
Description
Primary Uses
- Food Industry
- Used as a natural colorant to impart an orange to red hue in dairy products, beverages, baked goods, snacks, and confectionery.
- Acts as a nutritional supplement ingredient to provide provitamin A.
- Added to margarine and cooking oils for vitamin A enrichment.
- Dietary Supplements
- Used in capsules, tablets, and soft gels as a natural source of vitamin A precursor and antioxidant.
- Promotes immune system support and skin health.
- Cosmetics and Personal Care
- Incorporated in skincare products for its antioxidant benefits and natural coloring.
- Used in lipsticks, creams, and lotions for pigmentation and skin nourishment.
Secondary UsesÂ
- Animal Feed
- Added to poultry and fish feed to enhance pigmentation and improve animal health.
- Pharmaceuticals
- Used in formulations targeting eye health and immune support.
- Beverage Industry
Employed as a natural colorant in fruit juices, energy drinks, and fortified waters.
KEY PRODUCT FEATURES
Basic Identification Attributes
- Chemical Name (IUPAC): Beta-Carotene
- Common/Trade Name: Natural Beta Carotene Food Grade
- CAS Number: 7235-40-7
- HS Code: 3204.17.00
- Synonyms: Provitamin A, E160a
Physical & Chemical Properties
- Physical State: Fine powder or crystalline solid
- Color & Odor: Bright orange-red; mild characteristic odor
- Solubility: Insoluble in water; soluble in fats, oils, and organic solvents
- Melting Point: 176–180°C
- Stability: Sensitive to light, heat, and oxygen (store under inert atmosphere recommended)
Safety & Hazard Attributes
- GHS Classification: Not classified as hazardous
- Toxicity: Non-toxic; safe for food and cosmetic use at approved levels
- Exposure Limits: No specific occupational exposure limits
Storage & Handling Attributes
- Storage Conditions: Store in cool, dark, airtight containers away from heat, light, and oxygen
- Container Type: Supplied in sealed, opaque containers or bags
- Shelf Life: Typically 2 years if stored properly
- Handling Precautions: Avoid inhalation of dust; minimize exposure to air and light
Regulatory & Compliance Attributes
- Complies with FDA food additive regulations
- Meets standards of the Codex Alimentarius and EU food regulations
- GRAS (Generally Recognized As Safe) status
- Suitable for vegetarian and vegan products
Environmental & Health Impact
- Biodegradability: Biodegradable
- Ecotoxicity: Low environmental impact when used as directed
- Bioaccumulation: Not expected to bioaccumulate
Carcinogenicity/Mutagenicity: Not classified as hazardous
SAFETY HANDLING PRECAUTIONS
Safety Handling Precautions
- PPE Required: Gloves and dust mask recommended when handling powder
- Handling Guidelines: Use in well-ventilated areas; avoid dust formation
- Storage Measures: Keep containers tightly sealed; protect from light and heat
First Aid Measures
- Inhalation: Move to fresh air if irritation occurs
- Skin Contact: Wash with soap and water
- Eye Contact: Rinse eyes with plenty of water; seek medical attention if irritation persists
- Ingestion: Rinse mouth; seek medical advice if large quantities ingested
Firefighting Measures
- Fire Hazards: Combustible organic powder
- Extinguishing Media: Use water spray, foam, dry chemical, or COâ‚‚ extinguishers
- Special Precautions: Avoid dust cloud formation which can be explosive
- Hazardous Combustion Products: Carbon oxides and other organic combustion products
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