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Coconut Liquid Flavour food grade
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Coconut Liquid Flavour is a premium food-grade flavoring agent that delivers the sweet, creamy, and tropical aroma and taste of natural coconut in a convenient liquid form. It is specially formulated to provide consistent flavor and excellent stability in a variety of food and beverage applications. This flavor enhances bakery, confectionery, dairy, beverages, and savory products with its authentic coconut profile, making it ideal for creating delicious and exotic culinary experiences.
Description
Primary Uses
Food and Beverage Chemicals
- Used in bakery products like cakes, cookies, and pastries to impart a rich coconut flavor.
- Incorporated in confectionery items such as candies, chocolates, and fillings for tropical taste.
- Applied in dairy products including ice cream, yogurts, and flavored milk beverages for a creamy coconut aroma.
- Used in beverages like smoothies, cocktails, and soft drinks to enhance coconut flavor.
- Employed in savory sauces, curries, and spice blends for a subtle coconut note.
Secondary Uses
Food and Beverage Chemicals
- Utilized in nutraceuticals and dietary supplements to improve flavor and palatability.
- Added to snack coatings and seasonings for a tropical twist.
- Used in culinary development and sensory testing for coconut-flavored products.
- Applied in dessert toppings, syrups, and sauces to enhance coconut aroma.
Incorporated in ready-to-eat meals and spice mixes requiring coconut flavor.
KEY PRODUCT FEATURES
Basic Identification Attributes
- Botanical Source: Natural and synthetic flavor compounds
- Common/Trade Name: Coconut Liquid Flavour
- INCI Name: Flavor
- CAS Number: Proprietary blend
- HS Code: 3302.10
- Synonyms: Coconut Flavor, Liquid Coconut Flavor
Physical & Chemical Properties
- Physical State: Liquid
- Color & Odor: Clear to pale yellow; sweet, creamy coconut aroma
- Solubility: Miscible with water and food-grade solvents
- Density: Approx. 0.90-1.00 g/cm³
- Shelf Life: 24 months under proper storage
Safety & Hazard Attributes
- GHS Classification: Not hazardous under normal use
- Toxicity: Safe for food use within recommended levels
- Allergen Information: Free from common allergens; verify batch details
- Exposure Limits: Use in well-ventilated areas
Storage & Handling Attributes
- Storage Conditions: Store in a cool, dry place away from direct sunlight
- Container Type: Sealed food-grade containers
- Shelf Life: 24 months when stored properly
- Handling Precautions: Avoid skin and eye contact; gloves recommended
Regulatory & Compliance Attributes
- Complies with food safety regulations and standards
- Manufactured in GMP-certified facilities
Environmental & Health Impact
- Biodegradable
- Low environmental impact at recommended use levels
- Not expected to bioaccumulate
SAFETY HANDLING PRECAUTIONS
Safety Handling Precautions
- PPE Required: Gloves recommended
- Handling Guidelines: Avoid inhalation and direct contact
First Aid Measures
- Inhalation: Move to fresh air if irritation occurs
- Skin Contact: Wash with soap and water
- Eye Contact: Rinse with water and seek medical advice if irritation persists
- Ingestion: Safe in food amounts; seek medical help if ingested excessively
Firefighting Measures
- Fire Hazards: Flammable liquid
- Extinguishing Media: Foam, dry chemical, COâ‚‚
- Special Precautions: Avoid inhaling combustion fumes
Hazardous Combustion Products: Carbon oxides and other toxic gases
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