Jasmine Liquid Flavor Food Grade

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Jasmine Liquid Flavor Food Grade is a high-quality, natural and synthetic blend formulated to impart the delicate, sweet floral aroma and taste of jasmine to a wide variety of food and beverage products. It is designed for easy blending and consistent flavor delivery in aqueous and fat-based systems, making it suitable for use in confectionery, baked goods, beverages, dairy products, and culinary preparations. This flavor complies with food safety regulations and is produced under stringent food-grade standards to ensure purity, safety, and reliability.

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Category: Flavor Enhancers Tags: Beverage Flavor, Confectionery Flavor, Floral Flavor, Food Grade Flavor, Jasmine Flavor, Liquid Flavor

Description

Table of Contents

Jasmine Liquid Flavor Food Grade

Primary Uses

Food and Beverage Chemicals

Used in beverages such as teas, juices, and soft drinks to provide a refreshing jasmine flavor.
Incorporated in confectionery and bakery products to enhance floral and sweet taste profiles.
Added to dairy products like yogurts and ice creams for unique floral notes.

Secondary Uses

Pharmaceutical Chemicals

Utilized as a flavoring agent in oral pharmaceutical formulations to mask unpleasant tastes.

Specialty and Fine Chemicals

Employed in nutraceutical products and dietary supplements for flavor enhancement.
Used in food flavor research and development for sensory evaluation studies.

KEY PRODUCT FEATURES

1. Basic Identification Attributes

Botanical Source: Natural and synthetic components
Common/Trade Name: Jasmine Liquid Flavor
INCI Name: Flavor
CAS Number: Proprietary blend
HS Code: 3302.10
Synonyms: Jasmine Food Flavor, Jasmine Extract Flavor

2. Physical & Chemical Properties

Physical State: Clear to pale yellow liquid
Color & Odor: Light yellow; sweet, floral jasmine aroma
Solubility: Miscible in water and fats
Density: Approx. 1.0 g/cm³
Shelf Life: 18–24 months under proper storage

3. Safety & Hazard Attributes

GHS Classification: Generally regarded as safe (GRAS) for food use
Toxicity: Low toxicity; food-grade quality
Allergen Information: May contain trace allergens depending on source
Exposure Limits: Comply with food safety regulations

4. Storage & Handling Attributes

Storage Conditions: Store in a cool, dry place away from direct sunlight
Container Type: Food-grade sealed containers
Shelf Life: 18–24 months
Handling Precautions: Use in well-ventilated areas; avoid contamination

5. Regulatory & Compliance Attributes

Complies with food safety and flavoring regulations
Manufactured in GMP-certified food-grade facilities

6. Environmental & Health Impact

Biodegradable and environmentally friendly when disposed properly
Non-toxic and safe for intended food applications

SAFETY HANDLING PRECAUTIONS

Safety Handling Precautions

PPE Required: Standard hygiene practices recommended
Handling Guidelines: Avoid contamination; keep sealed when not in use

First Aid Measures:

Inhalation: Move to fresh air if irritation occurs
Skin Contact: Wash with soap and water
Eye Contact: Rinse with water; seek medical advice if irritation persists
Ingestion: Safe in intended quantities; seek medical help if adverse reactions occur