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Liquid Pineapple Flavor
Liquid Pineapple Flavor (Food Grade) is a high-quality, natural and synthetic flavoring agent designed to capture the sweet, tangy, and refreshing taste of ripe pineapple. Widely used in the food and beverage industry, this flavor enhances a variety of products such as soft drinks, juices, confectionery, dairy, and baked goods. It is water and alcohol soluble, providing versatility in formulation. Its vibrant tropical aroma and authentic pineapple taste help create appealing and flavorful consumer products.
Liquid Pineapple Flavor
Primary Uses
- Food and Beverage Chemicals
- Added to fruit juices, carbonated beverages, and cocktails to impart a natural pineapple flavor.
- Used in confectionery products like candies, chewing gums, and jellies for a sweet and tangy taste.
- Incorporated in dairy products such as yogurts, ice creams, and flavored milk to provide a tropical flavor profile.
- Utilized in bakery items including cakes, muffins, and pastries to introduce pineapple flavor notes.
- Applied in sauces, syrups, and dessert toppings to enhance flavor complexity.
Secondary Uses
- Cosmetic and Personal Care Chemicals
- Used in body sprays, lotions, and bath products to provide a fresh and fruity aroma (subject to regulatory approval).
- Specialty and Fine Chemicals
- Employed in flavor research and development for tropical flavor blends.
- Used in nutraceuticals and dietary supplements to improve flavor and palatability.
1. Basic Identification Attributes
- Botanical Source: Natural and synthetic pineapple flavor compounds
- Common/Trade Name: Liquid Pineapple Flavor
- INCI Name: Flavor
- CAS Number: Proprietary blend
- HS Code: 3302.10
- Synonyms: Pineapple Flavoring, Pineapple Essence
2. Physical & Chemical Properties
- Physical State: Clear to pale yellow liquid
- Color & Odor: Light yellow; fresh pineapple aroma
- Solubility: Soluble in water and alcohol
- Density: Approx. 1.0 g/cm³
- Shelf Life: 12–18 months under proper storage
3. Safety & Hazard Attributes
- GHS Classification: Not classified as hazardous
- Toxicity: Generally recognized as safe (GRAS) in food applications
- Allergen Information: Free from major allergens; verify specific formulations
- Exposure Limits: Compliant with food safety standards
4. Storage & Handling Attributes
- Storage Conditions: Store in a cool, dry place away from sunlight
- Container Type: Food-grade bottles or drums
- Shelf Life: 12–18 months
- Handling Precautions: Avoid contamination; keep sealed when not in use
5. Regulatory & Compliance Attributes
- Complies with IFRA and global food safety regulations
- Manufactured in GMP-certified facilities
6. Environmental & Health Impact
- Biodegradable and environmentally safe
- Low ecotoxicity at standard usage levels
Safety Handling Precautions
- PPE Required: Gloves recommended during handling
- Handling Guidelines: Avoid direct skin and eye contact
First Aid Measures:
- Inhalation: Move to fresh air if inhaled excessively
- Skin Contact: Wash with soap and water if irritation occurs
- Eye Contact: Rinse thoroughly with water and seek medical advice if irritation persists
- Ingestion: Generally safe; seek medical attention if adverse symptoms develop
Firefighting Measures
- Fire Hazards: Flammable liquid
- Extinguishing Media: Foam, dry chemical, CO₂
- Special Precautions: Avoid inhaling combustion fumes
- Hazardous Combustion Products: Carbon oxides
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