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Liquid Strawberry Flavor
Liquid Strawberry Flavor is a premium quality flavoring agent that captures the fresh, sweet, and slightly tart essence of ripe strawberries. Widely used in the food and beverage industry, this flavor enhances the taste and aroma of a variety of products including beverages, confectionery, dairy, and baked goods. It is water and alcohol soluble, allowing easy incorporation into multiple formulations. The natural and authentic strawberry profile makes it ideal for creating flavorful and appealing consumer products.
Liquid Strawberry Flavor
Primary Uses
- Food and Beverage Chemicals
- Added to fruit juices, soft drinks, and flavored waters for authentic strawberry taste.
- Used in confectionery products such as candies, chewing gums, and jellies to provide a sweet strawberry flavor.
- Incorporated in dairy items like yogurts, ice creams, and flavored milk to enhance strawberry notes.
- Utilized in bakery products including cakes, muffins, and pastries for strawberry flavoring.
- Applied in syrups, sauces, and dessert toppings to enrich flavor complexity.
Secondary Uses
- Cosmetic and Personal Care Chemicals
- Used in body sprays, lotions, and bath products to impart a fresh and fruity strawberry aroma (subject to regulatory approval).
- Specialty and Fine Chemicals
- Employed in flavor formulation research and development for fruit-flavored blends.
- Used in nutraceuticals and dietary supplements to improve taste and consumer acceptance.
1. Basic Identification Attributes
- Botanical Source: Natural and synthetic strawberry flavor compounds
- Common/Trade Name: Liquid Strawberry Flavor
- INCI Name: Flavor
- CAS Number: Proprietary blend
- HS Code: 3302.10
- Synonyms: Strawberry Flavoring, Strawberry Essence
2. Physical & Chemical Properties
- Physical State: Clear to pale pink liquid
- Color & Odor: Light pink; fresh strawberry aroma
- Solubility: Soluble in water and alcohol
- Density: Approx. 1.0 g/cm³
- Shelf Life: 12–18 months under proper storage
3. Safety & Hazard Attributes
- GHS Classification: Not classified as hazardous
- Toxicity: Generally recognized as safe (GRAS) for food use
- Allergen Information: Free from major allergens; verify specific formulations
- Exposure Limits: Compliant with food safety standards
4. Storage & Handling Attributes
- Storage Conditions: Store in a cool, dry place away from sunlight
- Container Type: Food-grade bottles or drums
- Shelf Life: 12–18 months
- Handling Precautions: Avoid contamination; keep sealed when not in use
5. Regulatory & Compliance Attributes
- Complies with IFRA and global food safety regulations
- Manufactured in GMP-certified facilities
6. Environmental & Health Impact
- Biodegradable and environmentally safe
- Low ecotoxicity at standard usage levels
Safety Handling Precautions
- PPE Required: Gloves recommended during handling
- Handling Guidelines: Avoid direct skin and eye contact
First Aid Measures:
- Inhalation: Move to fresh air if inhaled excessively
- Skin Contact: Wash with soap and water if irritation occurs
- Eye Contact: Rinse thoroughly with water and seek medical advice if irritation persists
- Ingestion: Generally safe; seek medical attention if adverse symptoms develop
Firefighting Measures
- Fire Hazards: Flammable liquid
- Extinguishing Media: Foam, dry chemical, CO₂
- Special Precautions: Avoid inhaling combustion fumes
- Hazardous Combustion Products: Carbon oxides
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