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Vanilla Extract
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Vanilla Extract is a natural liquid flavoring made by macerating and percolating cured vanilla beans in a solution of ethanol and water. It imparts the characteristic sweet, creamy, and warm vanilla aroma and flavor widely used in culinary applications. Vanilla Extract is a staple ingredient in baking, confectionery, and beverage industries, providing authentic vanilla taste with versatility and ease of use.
Description
Vanilla Extract
Primary UsesÂ
- Food & Beverage Industry
- Used extensively in baked goods, desserts, ice creams, chocolates, and confectionery for natural vanilla flavoring.
- Added to beverages such as flavored coffees, milkshakes, and cocktails to enhance aroma and taste.
- Flavor Manufacturing
- Serves as a base or component in the formulation of vanilla-flavored products and blends.
- Home Cooking & Baking
- Popular ingredient for household recipes, providing authentic vanilla flavor with simple usage.
Secondary Uses
- Cosmetics & Personal Care
- Incorporated in lotions, creams, and perfumes for its pleasant and familiar scent.
- Aromatherapy
- Used for its calming and comforting aroma in essential oil blends and wellness products.
- Pharmaceutical Industry
- Occasionally utilized as a flavoring agent in oral medications and syrups to mask unpleasant tastes.
KEY PRODUCT FEATURES
Basic Key Attributes
- Chemical Name (IUPAC): Complex mixture primarily containing vanillin and other aromatic compounds
- Common/Trade Name: Vanilla Extract
- CAS Number: Not applicable (natural extract)
- HS Code: 3302.10.00 (Essential oils and extracts)
- Synonyms: Vanilla Bean Extract, Natural Vanilla Extract
Physical & Chemical Properties
- Physical State: Liquid
- Color & Odor: Light to dark brown; sweet, warm vanilla aroma
- Solubility: Miscible with water and alcohol
- Density: Approximately 0.95–1.0 g/cm³ depending on ethanol concentration
Safety & Hazard Attributes
- GHS Classification: Flammable liquid (due to ethanol content)
- Toxicity: Low toxicity; generally safe when used in food-grade concentrations
- Exposure Limits: Handle flammable liquid with care; avoid ignition sources
Storage & Handling Attributes
- Storage Conditions: Store in a cool, dry, well-ventilated place away from heat and light
- Container Type: Amber glass bottles or food-grade plastic containers
- Shelf Life: 2-3 years when stored properly
- Handling Precautions: Keep away from flames and sparks; avoid ingestion of large quantities outside food use
Regulatory & Compliance Attributes
- Meets FDA, EU, and other regulatory standards for natural flavorings
- Complies with food safety and quality standards including GMP and HACCP
- Suitable for use in organic food products when certified
Environmental & Health Impact
- Biodegradability: Biodegradable and environmentally friendly
- Ecotoxicity: Low aquatic toxicity at normal usage levels
- Bioaccumulation: Not significant
SAFETY HANDLING PRECAUTIONS
Safety Handling Precautions
- PPE Required: Gloves and eye protection recommended when handling large volumes
- Handling Guidelines: Use in well-ventilated areas; avoid inhalation of vapors
- Storage Measures: Keep container sealed and stored away from ignition sources
First Aid Measures
- Inhalation: Move to fresh air; seek medical attention if breathing difficulties occur
- Skin Contact: Wash affected area with soap and water
- Eye Contact: Rinse with water for 15 minutes; seek medical advice if irritation persists
- Ingestion: Drink water; seek medical attention if consumed in large amounts outside culinary use
Firefighting Measures
- Fire Hazards: Flammable liquid due to ethanol content
- Extinguishing Media: Use foam, CO2, or dry chemical extinguishers
- Hazardous Combustion Products: Carbon monoxide, carbon dioxide, and ethanol vapors
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