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Macadamia Nut Oil
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Macadamia Nut Oil is a rich, golden, cold-pressed oil extracted from the nuts of the Macadamia integrifolia tree. Known for its high content of monounsaturated fatty acids—particularly oleic and palmitoleic acid—it closely resembles the natural oils found in human skin. It is lightweight, non-greasy, and easily absorbed, making it ideal for cosmetic, personal care, and culinary applications.
Highly emollient and nourishing, Macadamia Nut Oil is used in skincare, haircare, massage blends, and anti-aging formulations. Its oxidative stability also makes it suitable for use in food products, including cooking oils and dressings. It provides deep moisturization, improves skin elasticity, and protects against environmental stressors.
Description
Uses
Primary Uses
Cosmetics and Personal Care
- Used as a base oil in moisturizers, serums, and facial oils for dry or mature skin.
- Added to hair conditioners and masks to strengthen and soften hair.
- Common in body lotions, creams, and hand butters for intense hydration.
- Incorporated into lip balms and cuticle oils for nourishing effects.
- Used in makeup removers and cleansing oils due to its non-comedogenic nature.
- Suitable for sensitive skin formulations and baby care products.
Pharmaceuticals
- Utilized as a carrier oil in medicated balms and ointments.
- Applied in topical anti-inflammatory or analgesic preparations.
- Used in wound-healing salves for its regenerative properties.
Aromatherapy & Wellness
- Acts as a carrier oil in essential oil dilutions for massage therapy.
- Used in stress-relief blends to enhance glide and absorption.
- Helps in skin restoration blends aimed at reducing scars and stretch marks.
Secondary Uses
Food and Beverage Industry
- Used in salad dressings, sautéing, and baking due to its nutty flavor and high smoke point.
- Serves as a butter substitute in vegan cooking and baking.
- Added to nutritional supplements for its healthy fat content.
Pet Care Products
- Added to pet balms and creams for soothing dry or irritated skin (externally only).
- Occasionally used in natural grooming products.
PRODUCT KEY FEATURES
Basic Identification Attributes
- Botanical Name: Macadamia integrifolia
- Common/Trade Name: Macadamia Nut Oil
- INCI Name: Macadamia Integrifolia Seed Oil
- CAS Number: 129811-19-4
- HS Code: 1515.90
- Synonyms: Macadamia Oil, Macadamia Seed Oil
Physical & Chemical Properties
- Physical State: Liquid carrier oil
- Color & Odor: Pale yellow to golden; light nutty scent
- Solubility: Insoluble in water; soluble in oils and esters
- Refractive Index: 1.465 – 1.475
- Specific Gravity: 0.910 – 0.930
- Main Components: Oleic acid, palmitoleic acid, linoleic acid, stearic acid
- Comedogenic Rating: Low (1–2)
Safety & Hazard Attributes
- GHS Classification: Not classified as hazardous
- Toxicity: Non-toxic; safe for skin and food use
- Allergen Information: Derived from tree nuts—avoid in nut-allergic formulations
- Exposure Limits: None under normal conditions
Storage & Handling Attributes
- Storage Conditions: Store in a cool, dry place away from sunlight
- Container Type: Amber glass bottles, food-grade plastic, or stainless steel drums
- Shelf Life: 12–18 months (refrigeration extends shelf life)
- Handling Precautions: Use sanitary equipment to prevent contamination
Regulatory & Compliance Attributes
- Complies with FDA and EU standards for food and cosmetic use
- Produced in GMP-certified and ISO-compliant facilities
- Approved for cosmetic, food, and pharmaceutical use within regulatory limits
Environmental & Health Impact
- Biodegradability: Biodegradable under normal environmental conditions
- Ecotoxicity: Minimal environmental risk
- Bioaccumulation: Not expected
SAFETY HANDLING PRECAUTIONS
Safety Handling Precautions
- PPE Required: None required under standard use
- Handling Guidelines: Avoid contamination; ensure clean storage conditions
First Aid Measures
- Inhalation: Not applicable
- Skin Contact: Safe for topical use; rinse if irritation occurs
- Eye Contact: Rinse with clean water if accidental contact occurs
- Ingestion: Safe in food-grade quality; do not ingest non-food-grade oil
Firefighting Measures
- Fire Hazards: Combustible at high temperatures
- Extinguishing Media: Dry chemical, foam, CO₂
- Special Precautions: Avoid heating above flash point
- Hazardous Combustion Products: Carbon monoxide, carbon dioxide
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