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Dextrose Monohydrate Glucose Extra Pure
$ 18.15
Dextrose Monohydrate Glucose Extra Pure is a laboratory-grade form of glucose with one molecule of water per glucose unit, offering high purity and excellent solubility in water. It serves as a vital energy source in microbiological culture media, fermentation experiments, and biochemical assays. Its predictable behavior and minimal impurities make it suitable for preparing reagents, buffers, and standard solutions in analytical and biological research. This compound is especially useful in cell culture work and metabolic studies where glucose is a key variable. Store in an airtight container away from moisture and direct sunlight to maintain its crystalline integrity.
Dextrose Monohydrate Glucose Extra Pure
Primary Uses
- Carbon Source in Culture Media
- Supplies energy for microbial growth in bacteriological and mycological media.
- Fermentation Studies
- Used as a glucose substrate in yeast/bacteria fermentation experiments.
- Biochemical Assays
- Involved in tests like glucose oxidase assays, DNS, Benedict’s, and Fehling’s for sugar quantification.
- Osmotic Balancing Agent
- Added to buffers and solutions to maintain osmotic pressure in biological systems.
Secondary Uses
- Cryopreservation Component – Stabilizes cells and enzymes during freezing.
- Standard Compound – For calibration of reducing sugar tests and carbohydrate analysis.
- Educational Labs – Used in demonstrating sugar reactivity and Maillard reactions.
| PACK SIZE | 500 grams Plastic Tin |
|---|
1. Basic Identification Attributes
- Chemical Name: Dextrose Monohydrate (Glucose)
- Other Names: D-Glucose Monohydrate, Corn Sugar, Grape Sugar
- CAS Number: 14431-43-7
- Chemical Formula: C₆H₁₂O₆·H₂O
- Molar Mass: 198.17 g/mol
- Grade: Extra Pure (Laboratory Grade)
2. Physical & Chemical Properties
- Appearance: White crystalline powder or fine granules
- Odor: Odorless
- Taste: Distinctly sweet
- Solubility: Freely soluble in water, slightly soluble in ethanol
- Melting Point: ~83 °C (with decomposition)
- Optical Rotation: +52.5° to +53.5° (in aqueous solution)
- Hygroscopicity: Hygroscopic — absorbs moisture from the air
3. Safety & Hazard Attributes
- GHS Classification: Not hazardous under normal lab use
- Hazard Statements: None
- Precautionary Measures:
- Avoid generating dust
- Use standard PPE (gloves, goggles, dust mask if airborne)
- First Aid:
- Inhalation: Move to fresh air
- Skin/Eye Contact: Wash with water
- Ingestion: Non-toxic in small quantities
4. Storage & Handling Attributes
- Storage Conditions:
- Keep in tightly sealed container
- Store in a cool, dry place
- Protect from moisture and light
- Handling Advice:
- Avoid dust formation
- Use in a dry atmosphere when weighing
5. Regulatory & Compliance Attributes
- EINECS Number: 200-075-1
- UN Number: Not applicable
- REACH Status: Exempt (naturally occurring sugar)
6. Laboratory Applications
- Primary Uses:
- Nutrient for microbial and cell culture media
- Standard reducing sugar in chemical analysis (e.g., Benedict’s test, Fehling’s test)
SAFETY PRECAUTIONS
- PPE Required:
- Gloves
- Lab coat
- Safety goggles (when weighing or mixing)
- Storage Guidelines:
- Store in a cool, dry area
- Use airtight containers to avoid clumping (hygroscopic)
- Keep away from direct sunlight and moisture
- Handling Tips:
- Avoid inhaling dust
- Use a dust mask in bulk handling situations
- Use deionized water when preparing solutions for sensitive assays
FIRST AID MEASURES
- Inhalation: Remove to fresh air; rinse mouth and nose if irritation occurs
- Skin Contact: Wash with soap and water
- Eye Contact: Rinse thoroughly with water for several minutes
- Ingestion (Lab Use): Though low in toxicity, not intended for consumption due to lab-grade purity and potential contamination
FIRE SAFETY MEASURES
- Fire Hazard: Slightly combustible as a fine powder
- Explosion Risk: Dust may form explosive mixtures with air
- Extinguishing Agents: Water spray, foam, dry chemical, or CO₂
- Special Note: Use care to avoid creating dust clouds near open flames
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