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Sunflower Fragrance Oil
Original price was: $ 29.00.$ 28.64Current price is: $ 28.64.
Ferric Nitrate Extra Pure
Original price was: $ 20.10.$ 19.98Current price is: $ 19.98.
Tangerine Liquid Flavour Food Grade
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Tangerine Liquid Flavour Food Grade is a premium food-grade liquid flavoring designed to replicate the fresh, bright, and sweet aroma of ripe tangerines. It is widely used in food and beverage formulations for its authentic citrus taste and excellent water solubility. This flavoring enhances a variety of products such as beverages, confectionery, baked goods, and dairy with a natural and refreshing citrus profile. Tangerine Liquid Flavour complies with all relevant food safety standards and is suitable for both industrial and artisanal food manufacturing.
Description
Tangerine Liquid Flavour Food Grade
Primary Uses
Food and Beverage Chemicals
- Added to fruit juices, soft drinks, flavored waters, and cocktails for a vibrant citrus flavor
- Used in confectionery products including candies, chewing gum, and gelatins to impart sweet and tangy notes
- Incorporated in baked goods like cakes, muffins, and pastries for a fresh fruity aroma
- Added to dairy products such as yogurts, ice creams, and custards for enhanced flavor
- Used in sauces, dressings, and marinades to provide a natural citrus tang
Secondary Uses
Industrial Applications
- Utilized in nutraceuticals and dietary supplements for flavor enhancement
- Included in syrup concentrates and beverage bases for commercial production
- Added to flavor blends for bakery mixes and frozen desserts
- Used in oral care products such as mouthwashes and toothpastes to provide pleasant taste
- Applied in pet food formulations to improve palatability
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Cassia Oil
Cassia Oil is a potent essential oil steam-distilled from the bark of Cinnamomum cassia, commonly known as Chinese cinnamon. It carries a strong, spicy, and warm aroma similar to true cinnamon but is more pungent and intense. Its reddish-brown to yellow appearance and high cinnamaldehyde content give it powerful antimicrobial, antifungal, and warming properties. Cassia Oil is used across various industries including food flavoring, pharmaceuticals, cosmetics, aromatherapy, and household products. Due to its strength, it is typically used in diluted concentrations.
Clove Bud Oil
Clove Bud Oil is a potent essential oil obtained through steam distillation of the flower buds of the Syzygium aromaticum (formerly Eugenia caryophyllata) tree. Renowned for its strong, spicy, and warm aroma, it is rich in eugenol — a powerful natural compound with significant antiseptic, analgesic, and antimicrobial properties.
Used historically in dental care, traditional medicine, and perfumery, Clove Bud Oil is now widely applied in cosmetics, oral care, food flavoring, wellness, and natural cleaning products. It is also valued in aromatherapy for its grounding and energizing effects.
Ethyl Acetate
Ethyl Acetate is a clear, colorless, volatile organic solvent with a characteristic sweet, fruity odor reminiscent of pear drops. It is an ester formed by the condensation of ethanol and acetic acid. Known for its excellent solvency, low toxicity, and rapid evaporation rate, Ethyl Acetate is widely used as a solvent in coatings, adhesives, inks, pharmaceuticals, and chemical synthesis. It is miscible with most organic solvents and partially soluble in water. Ethyl Acetate offers high volatility, making it ideal for quick-drying formulations.
Ethylvanillin
Ethylvanillin (3-Ethoxy-4-hydroxybenzaldehyde) is a synthetic aromatic aldehyde widely used as a flavoring agent and fragrance ingredient. It is a white to pale yellow crystalline powder with a strong, sweet vanilla-like odor, but more intense than natural vanillin. Ethylvanillin offers excellent flavor stability, solubility in alcohol and oils, and is valued for its enhanced vanilla aroma in food, beverage, cosmetics, and pharmaceutical formulations. Due to its potent scent and flavor profile, it is a preferred substitute or complement to natural vanilla extract.
Liquorice
Liquorice is the dried root extract of the Glycyrrhiza glabra plant, known for its distinctive sweet flavor and medicinal properties. It contains glycyrrhizin, a compound that is 30–50 times sweeter than sugar. Liquorice is widely used as a flavoring agent in confectionery, beverages, and tobacco, as well as in traditional and modern medicine for its soothing, anti-inflammatory, and expectorant effects.
Natural Sweet Potatoes Extract
Natural Sweet Potatoes Extract is a concentrated substance derived from the roots of sweet potatoes (Ipomoea batatas) through processes such as solvent extraction, freeze-drying, or spray drying. Rich in antioxidants, vitamins (especially vitamin A and C), minerals, and natural pigments like beta-carotene and anthocyanins, this extract is valued for its nutritional benefits and vibrant natural color. It is widely used in food, beverage, nutraceutical, cosmetic, and pharmaceutical applications for its health-promoting and coloring properties.
Pure Vanillin
Pure Vanillin is a fine, crystalline powder recognized as the principal flavor compound derived from vanilla beans. It imparts a sweet, creamy vanilla aroma and taste, making it a critical ingredient in food, pharmaceutical, and cosmetic formulations. This high-purity grade is suitable for direct use in consumables and fragrance products.
