Spanish Paprika

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Spanish Paprika is a vibrant red powdered spice made from dried and ground Capsicum annuum peppers, primarily sourced from Spain. Known for its sweet to mildly spicy flavor and rich color, this 25kg packaged product is widely used in culinary applications to enhance taste and appearance. It also contains natural antioxidants and vitamins, making it valued in food and seasoning industries.

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Category: Colorants(food) Tags: Bright Red Powder, Ground Red Pepper, Natural Spice, Paprika Powder, Spanish Paprika

Description

Table of Contents

Spanish Paprika

Primary Uses

Culinary Applications

Seasoning & Flavoring: Used to add color and mild to moderate heat to dishes including stews, soups, meats, and sauces.
Garnishing: Sprinkled on dishes for decorative color enhancement.
Processed Foods: Incorporated in spice blends, sausages, and snack foods.

Food Industry

Natural Coloring Agent: Used in processed meats, cheeses, and snacks to provide appealing red color.
Antioxidant: Helps extend shelf life of foods by preventing oxidation.

Secondary Uses

Cosmetics

Natural Colorant: Used in lip balms and cosmetics for its natural red pigment.

Pharmaceuticals & Nutraceuticals

Supplement Ingredient: Contains vitamins and antioxidants, sometimes included in health supplements.

KEY PRODUCT FEATURES

1. Basic Identification Attributes

Chemical Name (IUPAC): Capsicum annuum powder
Common/Trade Name: Spanish Paprika
CAS Number: 8024-00-6 (for Capsicum powder)
HS Code: 0910.99.00
Synonyms: Pimentón, paprika powder

2. Physical & Chemical Properties

Physical State: Fine powder
Color & Odor: Bright red; characteristic sweet-spicy aroma
Solubility: Insoluble in water; soluble in fats and oils
Density: Approx. 0.4-0.5 g/cm³
Capsaicin Content: Varies by grade (typically low to moderate)

3. Safety & Hazard Attributes

GHS Classification: Not classified as hazardous
Toxicity: Low; may cause mild irritation to eyes and skin on contact
Exposure Limits: No specific occupational exposure limits

4. Storage & Handling Attributes

Storage Conditions: Store in cool, dry, dark place in airtight containers
Container Type: 25kg food-grade bags or drums
Shelf Life: 12-24 months under proper storage
Handling Precautions: Avoid dust inhalation; use in well-ventilated areas

5. Regulatory & Compliance Attributes

Food grade, compliant with FDA and EU food safety standards

Meets Codex Alimentarius spice quality guidelines

Certified Organic and Non-GMO available depending on source

Produced under Good Manufacturing Practices (GMP)

6. Environmental & Health Impact

Biodegradability: Biodegradable
Ecotoxicity: Low environmental impact
Bioaccumulation: Not applicable

SAFETY HANDLING PRECAUTIONS

Safety Handling Precautions

PPE Required: Dust mask, gloves recommended
Handling Guidelines: Avoid inhalation of dust and contact with eyes
Storage Measures: Keep containers sealed to prevent moisture ingress

First Aid Measures

Inhalation: Move to fresh air if irritation occurs
Skin Contact: Wash with soap and water; may cause mild irritation
Eye Contact: Rinse immediately with water for 15 minutes; seek medical help if irritation persists
Ingestion: Generally safe; if adverse symptoms occur, seek medical advice

Firefighting Measures

Fire Hazards: Combustible organic powder; may pose dust explosion hazard in confined spaces
Extinguishing Media: Water spray, foam, dry chemical
Hazardous Combustion Products: Carbon monoxide, carbon dioxide, and smoke