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Orange Concentrate Liquid Flavour
Orange Concentrate Liquid Flavour is a highly concentrated, food-grade flavoring agent designed to deliver the fresh, tangy, and sweet citrus profile of ripe oranges. This liquid flavor is widely used in food and beverage manufacturing due to its vibrant taste, excellent solubility, and ability to retain flavor integrity even under heat or processing stress. It is ideal for applications ranging from beverages, confectionery, and baked goods to dairy and dessert products. Its intense citrus character enhances both natural and artificially flavored food formulations.
Orange Concentrate Liquid Flavour
Primary Uses
- Food and Beverage Chemicals
- Added to soft drinks, energy drinks, and syrups for an authentic orange citrus flavor.
- Used in baked products such as cakes, muffins, and pastries to impart a fruity note.
- Incorporated in dairy products like yogurts, milkshakes, and ice creams for flavor enrichment.
- Employed in candies, lozenges, and gum to deliver a sweet, tangy citrus experience.
Secondary Uses
- Specialty and Fine Chemicals
- Used in flavor R&D and formulation testing to develop or enhance citrus-based products.
- Applied in sample preparations and consumer product testing for food innovation projects.
| PACK SIZE | 5kg |
|---|
1. Basic Identification Attributes
- Botanical Source: Natural and synthetic blend
- Common/Trade Name: Orange Concentrate Liquid Flavor
- INCI Name: Flavoring Agent
- CAS Number: Proprietary blend
- HS Code: 3302.10
- Synonyms: Citrus Aurantium Flavor, Orange Liquid Concentrate
2. Physical & Chemical Properties
- Physical State: Liquid
- Color & Odor: Orange to amber; strong sweet citrus aroma
- Solubility: Soluble in water and most food-compatible carriers
- Density: Approx. 1.0–1.1 g/cm³
- Shelf Life: 24 months under ideal storage conditions
3. Safety & Hazard Attributes
- GHS Classification: Not classified as hazardous under normal usage
- Toxicity: Safe at typical usage levels in food products
- Allergen Information: Does not contain major allergens; confirm specific blend if required
- Exposure Limits: Follow general food safety and hygiene guidelines
4. Storage & Handling Attributes
- Storage Conditions: Store in a cool, dry area away from direct sunlight
- Container Type: Food-grade, sealed HDPE or aluminum containers
- Shelf Life: 24 months
- Handling Precautions: Avoid contamination; keep tightly sealed when not in use
5. Regulatory & Compliance Attributes
- Complies with international food-grade standards (e.g., FDA, EFSA)
- Manufactured in GMP-certified facilities
6. Environmental & Health Impact
- Biodegradable under normal conditions
- Not harmful to the environment when used as directed
Safety Handling Precautions
- PPE Required: Gloves recommended for bulk handling
- Handling Guidelines: Avoid contact with eyes and mucous membranes
First Aid Measures:
- Inhalation: Move to fresh air if discomfort occurs
- Skin Contact: Wash with soap and water if irritation develops
- Eye Contact: Rinse thoroughly with water; seek medical attention if necessary
- Ingestion: Intended for consumption in food; seek help if large amounts are consumed accidentally
Firefighting Measures
- Fire Hazards: May be combustible at high temperatures
- Extinguishing Media: Use dry chemical, CO₂, or foam
- Special Precautions: Avoid inhaling fumes during combustion
- Hazardous Combustion Products: Carbon oxides and citrus oil vapors
Related products
Blackcurrant Liquid Flavour
Blackcurrant Liquid Flavour is a high-quality food-grade liquid flavoring designed to impart the distinctive sweet and tart taste of blackcurrants to a wide range of food and beverage products. It is formulated to be highly soluble and stable in various aqueous and semi-aqueous systems, ensuring consistent flavor performance. This flavoring is ideal for use in confectionery, dairy, beverages, baked goods, and nutraceuticals, enhancing product appeal with its natural fruitiness and rich aroma.
Butter Liquid Flavour
Butter Liquid Flavour is a premium food-grade liquid flavor designed to replicate the rich, creamy, and natural aroma and taste of fresh butter. It is formulated to provide an authentic buttery note with a smooth, rich profile, suitable for enhancing a wide range of food and beverage products. This flavor exhibits excellent stability in various formulations, making it ideal for use in bakery items, dairy products, confectionery, and savory snacks.
Caraway Oil
Caraway Oil is a volatile essential oil steam-distilled from the dried seeds of the Caraway plant (Carum carvi), a member of the Apiaceae family. It has a spicy, sweet, herbaceous aroma with warm undertones and is pale yellow to colorless in appearance. Known for its long-standing use in traditional herbal medicine and culinary flavoring, Caraway Oil contains carvone and limonene as its major constituents, responsible for its distinct aroma and therapeutic effects.
This oil is widely used in aromatherapy, digestive remedies, cosmetics, and pharmaceutical formulations. It is also valued in flavor manufacturing and oral care products for its carminative and antimicrobial properties.
Clove Leaf Oil
Clove Leaf Oil is a high-phenol essential oil extracted via steam distillation from the leaves of Syzygium aromaticum (formerly Eugenia caryophyllata). It typically contains up to 80–85% eugenol, which gives it a sharper, more herbaceous aroma than clove bud oil. This oil is prized for its potent antiseptic, analgesic, antifungal, and antioxidant properties. Used in oral care, topical formulations, fragrances, cleaning agents, and agricultural applications, it is valued for both its therapeutic efficacy and aromatic profile.
Condence Milk Liquid Flavor
Condence Milk Liquid Flavor is a high-quality food-grade flavoring agent that replicates the rich, creamy, and sweet aroma and taste of traditional condensed milk. It is designed to provide consistent and authentic dairy notes in a liquid form, making it ideal for a wide range of food and beverage applications. This flavor enhances the sensory appeal of bakery items, desserts, confectionery, dairy products, and beverages by adding a smooth, milky sweetness that is both comforting and indulgent.
Cubeb Oil
Cubeb Oil is an essential oil steam-distilled from the dried berries of Piper cubeba, a plant native to Java and parts of Southeast Asia. With a warm, spicy, woody, and slightly camphoraceous aroma, Cubeb Oil is rich in sesquiterpenes and monoterpenes such as sabinene, cubebene, and caryophyllene. It has traditionally been used in herbal medicine for respiratory and urinary support and in perfumery for its distinctive spicy-woody scent.
In modern formulations, Cubeb Oil is valued for its antimicrobial, anti-inflammatory, and stimulating properties. It is commonly used in natural perfumery, masculine fragrances, therapeutic massage blends, and respiratory wellness products.
Malt Extract
Malt Extract is a concentrated syrup or powder derived from malted barley or other cereal grains through enzymatic extraction. It is produced by steeping, germinating, and drying grains, then mashing and concentrating the liquid extract. Rich in sugars (mainly maltose), amino acids, vitamins (notably B-complex), and minerals, malt extract is valued for its natural sweetness, nutritional content, and fermentable properties. Available in liquid (syrup) or dry (powdered) forms, it is widely used in the food, beverage, pharmaceutical, and animal nutrition industries.
Menthol crystals
Menthol Crystals are natural organic compounds derived from peppermint or other mint oils, presenting as clear or white crystalline solids with a strong, cooling mint aroma. They possess analgesic, antiseptic, and flavoring properties. Widely used in pharmaceuticals, cosmetics, food, and personal care products, menthol crystals provide a refreshing cooling sensation and fragrance, enhancing product efficacy and consumer appeal.
