Acesulfame K
Acesulfame potassium (acesulfame K) is a high-intensity, calorie-free artificial sweetener. It is about 200 times sweeter than sugar and is heat-stable, making it suitable for cooking and baking.
Uses:
- Food & Beverages: Commonly used in soft drinks, baked goods, dairy products, and chewing gum.
- Pharmaceuticals: Added to medicines to improve taste.
- Tabletop Sweeteners: Found in sugar substitutes, often blended with other sweeteners like aspartame or sucralose.
Acesulfame K
Acesulfame K, also known as Acesulfame Potassium or Ace-K, is a high-intensity artificial sweetener that is commonly used as a sugar substitute in various food and beverage products. It is a white, odorless powder that is about 200 times sweeter than sucrose (table sugar), but it has no caloric value and does not affect blood sugar levels. Acesulfame K is chemically stable and can withstand high temperatures, making it suitable for use in baked goods and other heat-processed products. It is often found in sugar-free or low-calorie products, such as diet sodas, sugar-free chewing gums, desserts, and tabletop sweeteners.
Aspartame 25kg
Aspartame is a low-calorie artificial sweetener that is widely used as a sugar substitute in various food and beverage products. It is a non-saccharide sweetener, meaning it does not belong to the family of natural sugars like sucrose or fructose. Aspartame is composed of two amino acids, phenylalanine and aspartic acid, linked together with a methyl ester bond.
This sweetener is known for its intense sweetness, being approximately 200 times sweeter than sugar, which allows for its use in very small quantities to achieve the desired level of sweetness in food and drinks. Aspartame has gained popularity as an alternative to sugar due to its minimal impact on caloric intake, making it suitable for individuals aiming to reduce their sugar consumption or manage their weight.
Upon ingestion, aspartame is broken down into its component amino acids and a small amount of methanol, which is further metabolized into formaldehyde and formic acid. However, the quantities produced are well within the range deemed safe by regulatory authorities, and the body's natural metabolic processes handle them efficiently.
Calcium Saccharin
Calcium saccharin, also known as calcium cyclamate, is a synthetic sweetener derived from saccharin. It is a calcium salt of saccharin, and it is often used as a sugar substitute in various food and beverage products. Calcium saccharin is several hundred times sweeter than sugar, yet it contains no calories and does not affect blood sugar levels, making it suitable for individuals with diabetes or those looking to reduce their sugar intake. It is commonly used in tabletop sweeteners, diet sodas, baked goods, and other low-calorie or sugar-free products
Corn Syrup
Corn syrup is a sweetener made from cornstarch that undergoes a process called hydrolysis, which breaks down the starch into smaller sugar molecules. It is a thick, sticky liquid with a high concentration of glucose and other sugars, primarily derived from corn. Corn syrup is commonly used in the food industry as a sweetening agent, and it serves as an ingredient in a variety of products such as candies, baked goods, soft drinks, and processed foods. Its purpose is to enhance sweetness, provide moisture, and contribute to the texture and stability of food products.
Dextrose Monohydrate 25kg
Dextrose monohydrate is a simple sugar derived from corn starch and commonly used as a food additive or sweetener. It is a white, crystalline powder that consists of glucose molecules with one molecule of water attached. Dextrose monohydrate is chemically identical to glucose and is often referred to as a glucose monohydrate.
In the food industry, dextrose monohydrate is valued for its sweet taste, high solubility, and ability to enhance flavors. It is frequently used in the production of confectionery, baked goods, beverages, and dairy products. Dextrose monohydrate is also utilized in pharmaceutical formulations, particularly as a source of energy for intravenous solutions or in oral rehydration products.
Overall, dextrose monohydrate is a versatile and widely used ingredient known for its ability to provide sweetness, solubility, and energy, making it a valuable component in various industries.
Glycerin 250kg Drum USP
Glycerin, also known as glycerol, is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. It is a type of alcohol with three hydroxyl (OH) groups, and is commonly used in various industries such as pharmaceuticals, cosmetics, food, and personal care products. Glycerin has numerous applications, including as a solvent, humectant, emollient, and lubricant, among others. It can be derived from both plant and animal sources, and is also produced as a byproduct of soap and biodiesel manufacturing.
