Biostimulants are natural or synthetic substances that enhance plant growth, stress resistance, and nutrient uptake without acting as traditional fertilizers or pesticides. Derived from sources like seaweed extracts, humic acids, amino acids, and beneficial microbes, they stimulate physiological processes such as root development, photosynthesis, and enzyme activity. By improving soil health and plant resilience, biostimulants help crops withstand abiotic stresses like drought, salinity, and extreme temperatures. They are increasingly used in sustainable agriculture to boost yields, reduce chemical inputs, and promote eco-friendly farming practices.

Camelina

Camelina (Camelina sativa), also known as false flax or gold-of-pleasure, is an ancient oilseed crop belonging to the Brassicaceae family. It produces small, golden-brown seeds that are rich in oil content, typically around 30-40%. The oil extracted from Camelina seeds is prized for its high content of omega-3 fatty acids, antioxidants, and bioactive compounds, making it valuable in food, feed, cosmetic, and industrial applications. Camelina oil has a mild, nutty flavor and a favorable fatty acid profile including linolenic acid, making it a sustainable alternative to traditional vegetable oils. The crop is noted for its short growing season, low input requirements, and adaptability to marginal soils and climates.

Celery Leaf Oil

Celery Leaf Oil is an essential oil steam-distilled from the fresh leaves of the Apium graveolens plant. It carries a warm, spicy, herbaceous aroma with green, earthy undertones. Unlike celery seed oil, the leaf-derived oil is lighter and fresher in scent, making it suitable for more delicate aromatic blends. Known for its anti-inflammatory, diuretic, and digestive-supportive properties in traditional wellness practices, Celery Leaf Oil is increasingly used in cosmetics, aromatherapy, fragrance, and natural wellness applications. It’s also gaining popularity in functional perfumery and detoxifying skincare products.

Ellagic Acid

Ellagic Acid is a naturally occurring polyphenolic compound found in numerous fruits, nuts, and vegetables such as pomegranates, strawberries, raspberries, walnuts, and cranberries. It is a potent antioxidant known for its ability to scavenge free radicals and chelate metal ions. Due to its significant anti-inflammatory, anti-carcinogenic, and anti-viral properties, Ellagic Acid has gained extensive interest in pharmaceutical, nutraceutical, cosmetic, and food industries. It appears as a yellow to light brown crystalline powder, insoluble in water but soluble in organic solvents like ethanol and DMSO.

Verbena Vervain

 Verbena, also known as Vervain, is a medicinal and aromatic herb renowned for its therapeutic properties and fragrant aroma. It is commonly used in herbal medicine, perfumery, and flavoring applications. Verbena extracts and essential oils are valued for their calming, anti-inflammatory, and digestive benefits. The herb is harvested and processed to retain its natural active compounds for use across various industries.

Yucca Oil

Yucca Oil is a natural extract derived from the roots and stems of the Yucca schidigera plant, native to arid regions of the southwestern United States and Mexico. Typically processed through cold pressing or solvent extraction, this oil is known for its earthy, slightly herbal aroma and its high content of natural saponins, resveratrol, and antioxidants. Traditionally used by Indigenous cultures for medicinal and cleansing purposes, Yucca Oil is recognized today for its anti-inflammatory, antimicrobial, and cleansing properties. It is widely utilized in cosmetics, hair and scalp treatments, animal care formulations, and natural cleaning solutions.