LABORATORY EQUIPMENT & APPARATUS
Fertilizers
Plant Growth Regulators
Soil Conditioners
Animal Feed Additives
Biostimulants
Dough Conditioners
Flour Treatments
Fat Replacers
Preservatives (baking)
Surfactants (cleaning)
Builders
Bleaching Agents
Enzymes
Solvents (cleaning)
Fragrances
Amylase Baking enzyme
KSh0.01Amylase baking enzyme plays a crucial role in the breakdown of starch molecules into smaller, more easily fermentable sugars. It is a naturally occurring enzyme found in various sources, including plants, animals, and microorganisms. In the context of baking, amylase is often derived from fungal or bacterial sources and is used to enhance dough fermentation and improve the texture and volume of baked goods.
When added to dough or batter, amylase acts as a catalyst, accelerating the conversion of complex starches into simpler sugars like maltose and glucose. These sugars can then be readily metabolized by yeast or other microorganisms, leading to increased fermentation activity. The breakdown of starches by amylase also contributes to the development of desirable flavor profiles in baked goods.
By facilitating starch degradation, amylase helps improve dough handling properties, increase bread volume, enhance crumb softness, and extend the shelf life of baked products. It is commonly employed in the production of bread, rolls, bagels, and other yeast-leavened goods, as well as certain pastry and confectionery items.
Overall, amylase is a vital baking enzyme that assists in starch hydrolysis, promoting fermentation and enhancing the quality of baked goods
Calcium propionate
KSh0.01Calcium propionate is a food additive that is commonly used as a preservative to prevent the growth of mold and other microorganisms in various food products. It is the calcium salt of propionic acid and is often referred to by its chemical formula, Ca(C2H5COO)2. Calcium propionate is white crystalline powder or granules that are easily soluble in water. When added to food, it helps extend its shelf life by inhibiting the growth of bacteria, fungi, and molds, thereby preventing spoilage. It is commonly used in baked goods, dairy products, processed meats, and other foods where mold and bacterial growth are a concern.
CarboxyMethyl Cellulose (CMC) Food grade
Original price was: KSh9,000.00.KSh8,000.00Current price is: KSh8,000.00.CarboxyMethyl Cellulose (CMC) Food grade is a water-soluble polymer that is derived from cellulose, which is a naturally occurring polymer found in plant cell walls. CMC is produced by chemically modifying cellulose through the addition of carboxymethyl groups, which gives it its unique properties such as high water solubility, thickening ability, and film-forming properties.
CMC is widely used in a variety of industries, including food, pharmaceuticals, cosmetics, and textiles, as a thickener, binder, stabilizer, emulsifier, and dispersant. It is commonly found in food products such as ice cream, salad dressings, and baked goods as a thickener and emulsifier, as well as in cosmetics and personal care products such as toothpaste and shampoo as a binder and stabilizer.
Corn Starch (food grade)
Original price was: KSh8,000.00.KSh7,500.00Current price is: KSh7,500.00.Corn Starch (food grade) is a fine, powdery substance derived from the endosperm of corn kernels. It is commonly used as a thickening agent in cooking and baking, as well as in other industries such as papermaking, textiles, and adhesives. Corn starch has a neutral flavor and a translucent appearance when mixed with liquid, making it a versatile ingredient in many recipes.
Corn Starch (Industrial grade)
Original price was: KSh9,500.00.KSh9,400.00Current price is: KSh9,400.00.Corn Starch (Industrial grade) is a fine, powdery substance derived from the endosperm of corn kernels. It is commonly used as a thickening agent in cooking and baking, as well as in other industries such as papermaking, textiles, and adhesives. Corn starch has a neutral flavor and a translucent appearance when mixed with liquid, making it a versatile ingredient in many recipes.
Dextrose Monohydrate
Original price was: KSh7,000.00.KSh6,705.00Current price is: KSh6,705.00.Dextrose monohydrate is a simple sugar derived from corn starch and commonly used as a food additive or sweetener. It is a white, crystalline powder that consists of glucose molecules with one molecule of water attached. Dextrose monohydrate is chemically identical to glucose and is often referred to as a glucose monohydrate.
In the food industry, dextrose monohydrate is valued for its sweet taste, high solubility, and ability to enhance flavors. It is frequently used in the production of confectionery, baked goods, beverages, and dairy products. Dextrose monohydrate is also utilized in pharmaceutical formulations, particularly as a source of energy for intravenous solutions or in oral rehydration products.
Overall, dextrose monohydrate is a versatile and widely used ingredient known for its ability to provide sweetness, solubility, and energy, making it a valuable component in various industries.
Diammonium phosphate (DAP)
Original price was: KSh5,500.00.KSh5,000.00Current price is: KSh5,000.00.Diammonium Phosphate (DAP) is a water-soluble ammonium phosphate salt with the chemical formula (NH₄)₂HPO₄. It serves as an important source of nitrogen (18%) and phosphorus (46%), making it widely useful in agriculture as a high-efficiency NP fertilizer to promote plant growth. Beyond farming, DAP is used as a yeast nutrient in winemaking/brewing, a fire retardant in industrial applications, and a corrosion inhibitor in water treatment systems. It also finds roles in animal feed supplements, pyrotechnics, and laboratory reagents. With its alkaline pH (~8.0) and solubility, DAP is versatile but requires careful handling due to ammonia release when heated.
