AcetateSodium 500gm
Acidulants, Analytical Reagents, Excipients, Microbiology and Cell Culture Reagents, PH Adjusters, Preservatives
Sodium acetate is a compound with the chemical formula CH3COONa. It is often found as the trihydrate form, meaning it has three water molecules attached to the acetate ion. This compound is commonly used in various industries, including food production, where it serves as a preservative or acidity regulator. In chemistry, it's used in buffers and sometimes as a reagent. Sodium acetate is also utilized in heating pads for its ability to undergo a process called crystallization that releases heat when needed.
Aceto Orcein
Aceto Orcein is a synthetic dye used primarily in histology and cytology for staining tissues. It's known for its ability to selectively stain chromatin and nucleic acids, making it valuable for studying cell structures. The dye is often employed in research to highlight genetic material, allowing for clearer visualization of cellular components under a microscope. Its vivid coloration helps differentiate between different types of tissues and cellular elements.
Egg Albumen
Egg albumen refers to the clear, viscous substance found within an egg's shell, commonly known as egg white. It's composed mainly of water and proteins, including albumin, globulins, and mucoproteins. Egg albumen serves various purposes in cooking and baking, providing structure, leavening, moisture, and binding properties to a wide range of dishes, from meringues to soufflƩs. Additionally, it's a good source of protein and is often used as a dietary supplement or in various skincare products due to its purported benefits for skin health.
Silver Chloride 25gm
Analytical Reagents, Antiseptics and Disinfectants, Biodegradable Surfactants, Electronic Chemicals, Microbiology and Cell Culture Reagents
Silver chloride (AgCl), with its characteristic white crystalline appearance, is a chemical compound with a rich history and interesting properties. Here's a breakdown of its key features, applications, and how it behaves in a laboratory setting:
Properties:
- Formula: AgCl
- Appearance: White crystalline solid
- Solubility: Very low solubility in water (known as a water-insoluble salt)
- Light sensitivity: Silver chloride darkens upon exposure to light, due to the conversion of silver ions (Agāŗ) to metallic silver (Ag).
Silver Nitrate 25gm
Analytical Reagents, Antiseptics and Disinfectants, Electronic Chemicals, Microbiology and Cell Culture Reagents
Silver nitrate (AgNOā) is a versatile and important compound with a wide range of applications. Here's a breakdown of its key properties, uses, and laboratory applications:
Properties:
- Formula: AgNOā
- Appearance: White crystalline solid
- Odor: Odorless
- Solubility: Highly soluble in water
- Melting point: 212 Ā°C (414 Ā°F)
Sodium Dichromate 500gm
Analytical Reagents, Anti Corrosion Agents, Microbiology and Cell Culture Reagents, Oxidizing Agents
Sodium dichromate is a bright orange, crystalline compound with the formula NaāCrāOā. It's a strong oxidizing agent often used in laboratories and industrial processes. It's also utilized in cleaning and etching applications due to its powerful oxidizing properties. However, it is highly toxic and carcinogenic, so handling it requires strict safety measures.
Sodium Iodide 100gm
Active Pharmaceuticals Ingredients, Analytical Reagents, Disinfectants and Biocides, Microbiology and Cell Culture Reagents
Sodium iodide is a chemical compound with the formula NaI. It appears as a white, crystalline solid and is highly soluble in water. Sodium iodide is often used in medical imaging as a tracer, in the manufacture of iodine-containing compounds, and in certain laboratory applications. It can also be used as a dietary supplement to prevent iodine deficiency. In its pure form, it's generally considered safe, but it should be handled with care to avoid ingestion or inhalation of dust.
Trypsin 100gm
Trypsin is an enzyme that plays a crucial role in digestion. It belongs to a class of enzymes called proteases, which break down proteins into smaller peptides and amino acids. Trypsin is produced in the pancreas as an inactive precursor called trypsinogen, which is then activated in the small intestine by another enzyme called enterokinase.
Once activated, trypsin catalyzes the hydrolysis of peptide bonds in proteins, specifically targeting the carboxyl side of the amino acids lysine and arginine. This process is essential for the digestion of proteins into smaller peptides and amino acids, which can be absorbed by the intestines for nutrient uptake.
Trypsin is also used widely in biochemical research and biotechnology, particularly in protein analysis and manipulation. Its ability to selectively cleave peptide bonds makes it a valuable tool for studying protein structure and function.
