Corn Oil
Corn Oil is a versatile, plant-based oil extracted from the germ of corn kernels (Zea mays) through mechanical pressing and solvent extraction, followed by refining. It is light yellow in color with a mild, neutral scent and a high smoke point, making it suitable for culinary, industrial, cosmetic, and pharmaceutical applications. Rich in polyunsaturated fatty acids, especially linoleic acid, and vitamin E, corn oil is valued for its emollient, antioxidant, and cholesterol-lowering properties.
Commonly used as a cooking and frying oil, it is also widely incorporated into margarine, salad dressings, and processed foods. In cosmetics, it functions as a skin-conditioning agent and emollient. Corn oil further finds use in pharmaceutical formulations, biofuel production, and industrial lubricants.
Wheatgerm Oil
Wheatgerm Oil is a nutrient-rich, golden-colored oil extracted from the germ of the wheat kernel (Triticum vulgare), typically through cold pressing or solvent extraction. It is exceptionally high in vitamin E, essential fatty acids (especially linoleic and linolenic acid), squalene, phytosterols, and antioxidants, making it one of the most potent natural oils for skin and hair rejuvenation. With its slightly nutty aroma and viscous texture, Wheatgerm Oil is widely used in cosmetic, pharmaceutical, nutraceutical, and aromatherapy applications for its antioxidant, anti-aging, moisturizing, and healing benefits.