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Corn Oil

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Corn Oil is a versatile, plant-based oil extracted from the germ of corn kernels (Zea mays) through mechanical pressing and solvent extraction, followed by refining. It is light yellow in color with a mild, neutral scent and a high smoke point, making it suitable for culinary, industrial, cosmetic, and pharmaceutical applications. Rich in polyunsaturated fatty acids, especially linoleic acid, and vitamin E, corn oil is valued for its emollient, antioxidant, and cholesterol-lowering properties.

Commonly used as a cooking and frying oil, it is also widely incorporated into margarine, salad dressings, and processed foods. In cosmetics, it functions as a skin-conditioning agent and emollient. Corn oil further finds use in pharmaceutical formulations, biofuel production, and industrial lubricants.

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Description

Corn Oil

Primary Uses

Food and Beverage Industry

  • Used as a frying and cooking oil due to its high smoke point and neutral flavor. 
  • Incorporated into margarine, spreads, and salad dressings. 
  • Applied in snack and processed foods as a fat source. 
  • Used as a carrier oil for fat-soluble flavorings and additives. 
  • Common in bakery products for moisture retention and softness. 

Cosmetics and Personal Care

  • Used in creams and lotions for its emollient and moisturizing properties. 
  • Added to soaps and cleansers for skin-softening effects. 
  • Included in hair care products to improve shine and hydration. 
  • Used in lip balms and body oils as a nourishing base oil. 
  • Functions as a carrier oil for essential oil dilution in massage and skincare. 

Pharmaceuticals

  • Used as an excipient and carrier oil in soft-gel capsules and topical preparations. 
  • Functions as a solubilizing agent in oral and dermal formulations. 
  • Included in nutritional supplements for its linoleic acid and vitamin E content. 

Industrial and Chemical Applications

  • Used in biodiesel production as a feedstock oil. 
  • Employed in the manufacture of lubricants, inks, and plasticizers. 
  • Functions as a base oil in certain pesticide and herbicide formulations. 
  • Used in surfactant and detergent manufacturing. 

Secondary Uses


 Animal Nutrition

  • Added to livestock and poultry feed as an energy-rich fat source. 

Soap and Candle Making

  • Used in soap bases for moisturizing and conditioning benefits. 

Occasionally used in natural candle formulations as a softener or binder.

PRODUCT KEY FEATURES

Basic Identification Attributes

  • Botanical Name: Zea mays 
  • Common/Trade Name: Corn Oil 
  • INCI Name: Zea Mays (Corn) Oil 
  • CAS Number: 8001-30-7 
  • HS Code: 1515.21 
  • Synonyms: Maize Oil, Zea Mays Oil 

Physical & Chemical Properties

  • Physical State: Liquid oil 
  • Color & Odor: Light yellow to golden; neutral odor 
  • Solubility: Insoluble in water; soluble in oils and organic solvents 
  • Smoke Point: 230°C (446°F) approx. 
  • Iodine Value: 100–130 
  • Saponification Value: 187–193 mg KOH/g 
  • Main Components: Linoleic acid, oleic acid, palmitic acid, vitamin E (tocopherols) 

Safety & Hazard Attributes

  • GHS Classification: Not classified as hazardous 
  • Toxicity: Non-toxic; safe for topical and dietary use 
  • Allergen Information: Not a major allergen; derived from corn 
  • Exposure Limits: None under normal conditions 

Storage & Handling Attributes

  • Storage Conditions: Store in a cool, dry place away from light and heat 
  • Container Type: Food-grade containers or drums with airtight seals 
  • Shelf Life: 12 to 18 months under proper storage conditions 
  • Handling Precautions: Keep sealed to avoid oxidation and rancidity 

Regulatory & Compliance Attributes

  • Compliant with FDA, EFSA, and other food and cosmetic regulatory standards 
  • Approved for use in food, cosmetic, and pharmaceutical formulations 
  • Produced in GMP-compliant facilities 
  • Non-GMO and organic versions available upon certification 

Environmental & Health Impact

  • Biodegradability: Biodegradable under normal environmental conditions 
  • Ecotoxicity: Low; safe for standard use 

Bioaccumulation: Not expected

SAFETY HANDLING PRECAUTIONS

Safety Handling Precautions

  • PPE Required: None required for standard handling 
  • Handling Guidelines: Avoid contamination; store in tightly sealed containers 

First Aid Measures

  • Inhalation: Not applicable 
  • Skin Contact: Safe under normal use; rinse if irritation occurs 
  • Eye Contact: Rinse with water if splashed in eyes 
  • Ingestion: Safe if food-grade; seek help if non-food-grade oil is consumed 

Firefighting Measures

  • Fire Hazards: Combustible oil; avoid ignition sources 
  • Extinguishing Media: Dry chemical, COâ‚‚, foam 
  • Special Precautions: Use protective gear; oil fires may reignite 

Hazardous Combustion Products: Carbon monoxide, carbon dioxide

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