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Cognac Green Oil
Cognac Green Oil is an essential oil distilled from the lees (fermented residue) of wine production, specifically from the Vitis vinifera (grapevine) species used in Cognac manufacturing. This oil carries a fruity, dry, slightly fermented aroma with green and woody undertones. Its scent is highly prized in fine perfumery and niche cosmetic formulations due to its top-note brightness and subtle complexity.
Beyond perfumery, Cognac Green Oil is used in gourmet food flavoring (in food-grade form), aromatherapy blends, and artisanal products. With its natural origin and distinct organoleptic profile, it offers both aromatic elegance and versatility in applications.
Cognac Green Oil
Primary Uses
- Fragrance and Perfumery
- Used as a top or middle note in high-end perfumes and natural colognes
- Enhances green, fruity, and fermented accords in fine fragrance compositions
- Blended with florals, citrus, or wood oils to add complexity and brightness
- Cosmetics and Personal Care
- Included in grooming products, body sprays, and solid colognes for a fresh, fermented scent
- Used in artisanal creams, serums, or beard oils for sensory appeal
- Added to natural deodorants and soaps for its aromatic impact
- Food and Beverage Industry (food-grade only)
- Used in flavoring gourmet syrups, beverages, and liqueur-inspired desserts
- Adds a subtle fermented grape note to flavor compositions
Secondary Uses
- Aromatherapy and Wellness
- Used in diffuser blends to evoke an elevated, luxurious atmosphere
- Incorporated in relaxation or indulgence-themed aromatherapy profiles
- Household and Artisan Products
- Used in handmade candles, wax melts, and room sprays for its unique, green-fruity aroma
- Included in upscale air fresheners with vineyard or wine themes
1. Basic Identification Attributes
- Botanical Source: Vitis vinifera
- Common/Trade Name: Cognac Green Oil
- INCI Name: Vitis Vinifera (Grape) Leaf Oil
- CAS Number: 8016-21-5
- HS Code: 3301.29
- Synonyms: Green Cognac Oil, Grape Leaf Essential Oil
2. Physical & Chemical Properties
- Physical State: Liquid essential oil
- Color & Odor: Pale green to yellow; fruity, fermented, dry, wine-like aroma
- Solubility: Insoluble in water; soluble in alcohol and fixed oils
- Refractive Index: 1.427 – 1.429
- Specific Gravity: 0.864 – 0.870
- Main Components: Ethyl esters, cis-3-hexenol, isoamyl alcohol, hexyl acetate
3. Safety & Hazard Attributes
- GHS Classification: Flammable liquid and vapor
- Toxicity: Low when diluted and used within recommended concentrations
- Exposure Limits: Use according to IFRA safety limits
- Allergen Information: Contains natural fragrance allergens (e.g., esters, alcohols)
4. Storage & Handling Attributes
- Storage Conditions: Store in a cool, dry, and well-ventilated space away from direct sunlight
- Container Type: Amber glass bottles or lined metal drums
- Shelf Life: 24 months under optimal storage conditions
- Handling Precautions: Use clean utensils; keep containers sealed after use
5. Regulatory & Compliance Attributes
- Complies with IFRA guidelines for fragrance usage
- Must meet food-grade standards for use in consumables
- Manufactured in GMP-compliant, ISO-certified facilities
- Not approved for pharmaceutical ingestion
6. Environmental & Health Impact
- Biodegradability: Biodegradable under standard environmental conditions
- Ecotoxicity: Low toxicity at normal dilution levels
- Bioaccumulation: Not expected under responsible use
Safety Handling Precautions
- PPE Required: Gloves and goggles recommended during bulk handling
- Handling Guidelines: Do not apply undiluted on skin; use in well-ventilated areas
First Aid Measures
- Inhalation: Move to fresh air; consult physician if discomfort continues
- Skin Contact: Wash area with soap and water; stop use if irritation occurs
- Eye Contact: Rinse with water for several minutes; seek medical advice if needed
- Ingestion: Rinse mouth; do not induce vomiting; seek immediate medical help
Firefighting Measures
- Fire Hazards: Flammable; keep away from ignition sources
- Extinguishing Media: Use foam, dry chemical, or carbon dioxide
- Special Precautions: Wear protective gear; vapors may be harmful in enclosed areas
- Hazardous Combustion Products: Carbon monoxide, carbon dioxide, volatile aromatics
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Beeswax
Beeswax is a natural wax produced by honeybees of the genus Apis. It is secreted by worker bees from specialized glands and used to build honeycomb cells. Beeswax is a complex mixture of esters, fatty acids, and hydrocarbons, characterized by a pale yellow to brown color, a pleasant honey-like aroma, and a firm yet pliable texture. It has excellent emulsifying, binding, and protective properties, making it widely used in cosmetics, pharmaceuticals, food, and industrial applications. Beeswax is prized for its natural origin, biodegradability, and skin-friendly characteristics.
Camelia Oil Infused
Camelia Oil Infused is a gentle, nutrient-rich botanical oil made by infusing the flowers or leaves of the Camellia sinensis or Camellia japonica plant into a carrier oil such as olive, jojoba, or sweet almond oil. Unlike cold-pressed camellia seed oil, this infusion captures a wider spectrum of antioxidant polyphenols, flavonoids, and saponins from the plant material, delivering enhanced skin and hair benefits. Known for its lightweight, non-greasy texture and rapid absorption, Camellia Infused Oil is deeply moisturizing and ideal for sensitive, dry, or aging skin.
Popular in Japanese and Korean beauty traditions, this oil is often used to promote skin elasticity, smoothness, and overall rejuvenation, making it a preferred ingredient in natural cosmetic and personal care products.
Cetyl Palmitate
Cetyl Palmitate is a naturally derived ester formed by the reaction of cetyl alcohol and palmitic acid. It appears as a white to off-white waxy solid with a mild fatty odor. This compound is widely used in cosmetic, pharmaceutical, and industrial formulations for its emollient, thickening, and texture-enhancing properties. Cetyl Palmitate imparts a smooth, creamy feel to products and contributes to improved stability and consistency in creams, lotions, balms, and ointments. Its film-forming and skin-conditioning attributes make it a preferred ingredient in personal care products as well as in specialty industrial applications.
Cetyl Stearyl Alcohol (CSA)
Cetyl Stearyl Alcohol (CSA), also known as Cetearyl Alcohol, is a blended fatty alcohol consisting primarily of cetyl (C16) and stearyl (C18) alcohols. It appears as white to pale yellow waxy flakes or pellets with a mild fatty odor. CSA is widely used in cosmetics, pharmaceuticals, and personal care products as an emollient, thickener, and co-emulsifier. It enhances texture, improves stability, and provides a smooth, velvety skin feel in formulations. Being a non-ionic surfactant, it also aids in stabilizing oil-in-water emulsions and is favored for its gentle nature on the skin and hair.
Cocoa Butter
Cocoa Butter, also known as Theobroma oil, is a pale-yellow, edible fat extracted from cocoa beans, primarily from Theobroma cacao. It has a smooth, creamy texture and a mild, characteristic chocolate aroma. Cocoa Butter is solid at room temperature but melts near body temperature, which gives it a luxurious feel when applied to skin or consumed. It is highly valued for its emollient, moisturizing, and protective properties. Cocoa Butter is widely used in cosmetics, pharmaceuticals, food, and confectionery industries. Its stable composition rich in fatty acids such as stearic, palmitic, and oleic acids imparts excellent oxidative stability and a long shelf life.
Coffee Butter
Coffee Butter is a natural, plant-derived fat extracted primarily from the coffee seed pulp or coffee cherry, sometimes from the coffee bean itself. It is a creamy, pale yellow to light brown solid at room temperature with a mild coffee aroma. Coffee Butter is rich in fatty acids, antioxidants, and vitamins, making it a valuable ingredient in cosmetics, skincare, and specialty food products. Known for its emollient, moisturizing, and antioxidant properties, Coffee Butter helps to nourish and protect the skin while providing a pleasant sensory experience. It is gaining popularity as a sustainable by-product of coffee processing, contributing to zero-waste initiatives.
Oleic Acid
Oleic Acid is a naturally occurring monounsaturated fatty acid commonly derived from vegetable oils such as olive, sunflower, and canola oils. This oily liquid is widely used in the chemical, pharmaceutical, cosmetic, and food industries due to its excellent emollient, surfactant, and stabilizing properties. Oleic Acid 75% is a key raw material in manufacturing soaps, detergents, lubricants, and personal care products. Its amphiphilic nature makes it an effective emulsifier and penetration enhancer.
