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Cognac Green Oil
Cognac Green Oil is an essential oil distilled from the lees (fermented residue) of wine production, specifically from the Vitis vinifera (grapevine) species used in Cognac manufacturing. This oil carries a fruity, dry, slightly fermented aroma with green and woody undertones. Its scent is highly prized in fine perfumery and niche cosmetic formulations due to its top-note brightness and subtle complexity.
Beyond perfumery, Cognac Green Oil is used in gourmet food flavoring (in food-grade form), aromatherapy blends, and artisanal products. With its natural origin and distinct organoleptic profile, it offers both aromatic elegance and versatility in applications.
Cognac Green Oil
Primary Uses
- Fragrance and Perfumery
- Used as a top or middle note in high-end perfumes and natural colognes
- Enhances green, fruity, and fermented accords in fine fragrance compositions
- Blended with florals, citrus, or wood oils to add complexity and brightness
- Cosmetics and Personal Care
- Included in grooming products, body sprays, and solid colognes for a fresh, fermented scent
- Used in artisanal creams, serums, or beard oils for sensory appeal
- Added to natural deodorants and soaps for its aromatic impact
- Food and Beverage Industry (food-grade only)
- Used in flavoring gourmet syrups, beverages, and liqueur-inspired desserts
- Adds a subtle fermented grape note to flavor compositions
Secondary Uses
- Aromatherapy and Wellness
- Used in diffuser blends to evoke an elevated, luxurious atmosphere
- Incorporated in relaxation or indulgence-themed aromatherapy profiles
- Household and Artisan Products
- Used in handmade candles, wax melts, and room sprays for its unique, green-fruity aroma
- Included in upscale air fresheners with vineyard or wine themes
1. Basic Identification Attributes
- Botanical Source: Vitis vinifera
- Common/Trade Name: Cognac Green Oil
- INCI Name: Vitis Vinifera (Grape) Leaf Oil
- CAS Number: 8016-21-5
- HS Code: 3301.29
- Synonyms: Green Cognac Oil, Grape Leaf Essential Oil
2. Physical & Chemical Properties
- Physical State: Liquid essential oil
- Color & Odor: Pale green to yellow; fruity, fermented, dry, wine-like aroma
- Solubility: Insoluble in water; soluble in alcohol and fixed oils
- Refractive Index: 1.427 – 1.429
- Specific Gravity: 0.864 – 0.870
- Main Components: Ethyl esters, cis-3-hexenol, isoamyl alcohol, hexyl acetate
3. Safety & Hazard Attributes
- GHS Classification: Flammable liquid and vapor
- Toxicity: Low when diluted and used within recommended concentrations
- Exposure Limits: Use according to IFRA safety limits
- Allergen Information: Contains natural fragrance allergens (e.g., esters, alcohols)
4. Storage & Handling Attributes
- Storage Conditions: Store in a cool, dry, and well-ventilated space away from direct sunlight
- Container Type: Amber glass bottles or lined metal drums
- Shelf Life: 24 months under optimal storage conditions
- Handling Precautions: Use clean utensils; keep containers sealed after use
5. Regulatory & Compliance Attributes
- Complies with IFRA guidelines for fragrance usage
- Must meet food-grade standards for use in consumables
- Manufactured in GMP-compliant, ISO-certified facilities
- Not approved for pharmaceutical ingestion
6. Environmental & Health Impact
- Biodegradability: Biodegradable under standard environmental conditions
- Ecotoxicity: Low toxicity at normal dilution levels
- Bioaccumulation: Not expected under responsible use
Safety Handling Precautions
- PPE Required: Gloves and goggles recommended during bulk handling
- Handling Guidelines: Do not apply undiluted on skin; use in well-ventilated areas
First Aid Measures
- Inhalation: Move to fresh air; consult physician if discomfort continues
- Skin Contact: Wash area with soap and water; stop use if irritation occurs
- Eye Contact: Rinse with water for several minutes; seek medical advice if needed
- Ingestion: Rinse mouth; do not induce vomiting; seek immediate medical help
Firefighting Measures
- Fire Hazards: Flammable; keep away from ignition sources
- Extinguishing Media: Use foam, dry chemical, or carbon dioxide
- Special Precautions: Wear protective gear; vapors may be harmful in enclosed areas
- Hazardous Combustion Products: Carbon monoxide, carbon dioxide, volatile aromatics
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Due to its gentle consistency, skin-friendly profile, and moisturizing capabilities, Almond Wax is widely used in body butters, balms, lip care products, massage bars, and artisan soaps. It functions as a natural alternative to petroleum-based waxes and provides structure, viscosity, and glide to formulations. It also finds application in soft wax blends for natural candle products.
Avocado Wax
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Coffee Butter
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Isopropyl Myristate
Isopropyl Myristate is a clear, colorless, and oily liquid ester formed by the reaction of isopropyl alcohol and myristic acid. It has a mild, pleasant odor and excellent spreading properties. IPM is widely used in cosmetics, pharmaceuticals, and industrial applications as an emollient, solvent, and penetration enhancer due to its ability to improve texture and absorption of topical formulations.
Lanolin Anhydrous
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Petroleum Jelly
Petroleum Jelly is a semi-solid mixture of hydrocarbons, originally derived from petroleum refining. It is odorless, colorless (or slightly yellow), and known for its moisturizing, protective, and lubricating properties. Widely used in cosmetics, pharmaceuticals, and industrial applications, Petroleum Jelly forms a barrier on the skin that locks in moisture and protects against irritants. The 175kg packaging is typical for bulk industrial or large-scale cosmetic use.
